tubs, and the tubs used in the video are both 8 oz. Hope you’ll enjoy it! Thank you so much for your review! Your email address will not be published. You may be able to find more information about this and similar content on their web site. It is the next best thing to real New York Style Cheesecake. You could increase the cooking time 15 minutes if you need to. Thanks in advance , Hi Chana, I suggest using regular sugar but no syrup. (The products above contain sponsored links to products we use and recommend). I assume it’s the coconut cream. I love the addition of some lemon juice and I might even add that as a note or optional ingredient. Coconut milk can be so tricky because it seems like each can be so variable with the liquid to fat ratio. I have a lot of other vegan cheesecake recipes here on the blog which call for soya quark or tofu. A question though about the coconut cream. Use these steps: To make a gluten-free vegan cheesecake, do not add the flour to the filling. A New York Cheesecake is an ultra-creamy, tall cheesecake. Absolutely delicious. Thanks! <3, This is so amazing Bianca I think I would eat the whole thing to myself xo. You can use the whole can! I am curious what kind of full-fat coconut milk do you use. IMHO. As mentioned before, any crunchy cookie can be turned into a pie crust. . I am going to be making a baked cheese cake for the first time. Prepare the vegan graham cracker crust. This cheesecake is prepared with a buttery graham cracker crust and a delightfully creamy cheesecake filling. That’s how you can tell it is full fat. If you do try this New York Cheesecake Recipe, please leave me a comment below letting me know how it goes! Hi, wonderful recipe! Don’t worry . Also “ simple vegan butter cookies “ are name of the cookies that used or you meant that we use any vegan butter cookies? ❤️. Hi Pat! Alternatively, you can also use sandwich cookies, such as Oreo cookies, as I did in my no-bake blackberry mousse tart or summer fruit cream tart. Are you worried that means I’ve given up that delicious dessert? The day after I made it, it was still more like a cream rather than a cheesecake. Then prepare the simple cookie crust. So glad that you enjoyed this vegan cheesecake! You can top your vegan cheesecake with blueberry sauce, or make a strawberry purée to drizzle over the top. I recommend refrigerating the cheesecake for at least four hours (or even a full day) before slicing and serving. Thank you for sharing it. always so excited to try out your recipes Bianca thank you! I just make my own, including this copycat Cheesecake Factory vegan cheesecake recipe. Thanks so much for the recipe, I’ll definitely be remaking this! Delish editors handpick every product we feature. We don’t have a fancy, hardcore food processor either. I do have a recipe for a cashew-based vegan cream cheese. However, if you want to make a vegan cheesecake with cream cheese, I suggest making this new york cheesecake recipe that is baked in a water bath. I’ve made it several times and it’s always turned out great. Home › Vegan Recipes › Sweets › Vegan Cheesecake Recipe with Blueberry Topping (Video), This post may contain affiliate links. I even added some soy milk to get to 15 oz as I didn’t see the notes at the bottom. The filling rises and droops over the sides. See the sacrifices I make for you! I made this. Since there is vegan cream cheese made of almonds available here in Germany, I prefer using that in this recipe. If there’s a lot of liquid, you will want to drain the liquid, and use that liquid in a smoothie or some other recipe. I can not say enough good things about this, flavor and texture are amazing. I will take another look at the recipe and see if there is another way to note this comment about the coconut milk. It was well worth the time. Not a criticism just an observation that could help your site. A real New York Cheesecake is often made with rich ingredients, such as cream cheese, sour cream or heavy cream. . The cheesecake was very good. 6 in cheesecake for. I used coconut milk as written in the recipe, then afterwards watched the video where you used coconut cream.. Doesn’t look very set after an hour baking but hopefully it firms up overnight. Disclosure Policy. Anyway, you could also use just strawberries or only raspberries to make the sauce if you like. Thanks. If making half of the recipe I recommend using a smaller pan. At Namely Marly we love celebrating life, creativity, healthy living and energetic days! But when they ate it, it seemed to blow their minds! Do I really have to put it in the fridge for 4 hours our can I just put it in for 1 hour and how long will it be good for. Just a helpful tip: you used the word ‘course’ several times but it should be ‘coarse’. Yum! Thanks so much, I appreciate you work , So glad you love my recipes and work! You do not have a fitting cake pan at hand right now? Transfer the mixture into your prepared springform pan and press firmly into the bottom of the pan. This cake is downright magic. Preheat your oven to 350°F while the filling settles for a few minutes. I meant to say if you don’t have a trader joes..I live out in the middle of no where. Tap the pan a few times on your work surface to remove any airy bubbles to avoid cheesecake cracks. . Makes a great gift for your favorite vegan!Click below: When the oven is ready, pour the cheesecake filling into the prepared crust. Hugs! I personally like tofutti the best, but would love to hear your feedback after trying others. Lightly grease the bottom and sides of a springform pan and then line it additionally with parchment paper. Also, make sure to prick the bottom a few times with a fork before baking to avoid the dough rising. It not only prevents the filling from cracking, but it also makes your New York cheesecake more moist because the water creates steam. I’m glad you found what you were looking for! This recipe works! I’ve tried out the marble loaf and lemon poppyseed cake too. Next time I’m going to make the crust a little thicker and pre bake it. I have made this countless times and everyone loves it even the non-vegans. You can easily make it yourself if you can’t find it in a store. Any way I can get it to be that prettier golden color? This Best Vegan New York Cheesecake is super creamy, absolutely delicious, and topped with homemade raspberry strawberry sauce! I hope this is helpful! Preheat the oven to 355°F (180°C). Omg I want to make this for a birthday dinner tonight is it possible to put it in the freezer to speed up the setting time? , (I forgot to rate the recipe in my last comment) , Amazing recipe! . I do have cornnflour though, does that do the same job in the recipe? Have fun trying more recipes! Vegan Cheesecake Recipe with Blueberry Topping (Video). Should I? This Vegan New York Cheesecake Recipe is a creamy, classic cheesecake recipe featuring a blueberry topping. The cheesecake came out so creamy and firm. Hi Julia, it’s totally normal that shortcrust pastry is a bit crumbly but you can easily put it together with your fingers. Hi Renee! I find, the filling is creamier when using additional cream cheese.