In a dessert, texture is as important as flavor. Keyword Index Repeat this process until you have 12 circles. Until then, I thought peanut brittle had to be thick and hard. It also … In the restaurant I prepare various nut brittles and use them in endless ways: as a crunchy topping for ice cream, as a cookie, as a garnish for caramel mousse. This will be a long post, and I apologize. You can use letters, numbers and white space. Remove from the oven and immediately sprinkle the salt evenly over the melted caramel. If the brittle cools too fast it is next to impossible to spread, and the warmed cookie sheet really helps. We call this "glass brittle" because the peanuts are suspended in a beautiful, almost-clear brittle that has the appearance of glass. © Copyright 2020 Prime Publishing, LLC. If you live in a humid environment, you might find that your brittle becomes soft and sticky over time. In a heavy 4-quart saucepan, combine the sugar, water, and light corn syrup, and place the pan over medium heat. In my house, peanut brittle never seems to last long. Humid conditions cause the brittle to lose its crunch and become sticky, overly chewy, and generally unpleasing. Carefully start pulling the brittle between your hands, stretching it as thin as possible. All rights reserved. Getting a paper-thin result isn't easy and I really don't attempt it because I use so many nuts. Enter your email address and we will send your password. This is one of the easiest recipes I make. Looking to make the best desserts ever? If you would like to shape the disks, remove them from the baking pan before the caramel has cooled completely and place them on a desired form (a rolling pin or inverted muffin cups, for example). There was an error tyring to post your rating and review. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Glass peanut brittle is a thin, translucent variation of traditional peanut brittle. Privacy Policy Where is your "Note on cooking caramel successfully"?? My husband and I have been making peanut brittle since that time. Login | Register. When the brittle is cool, break it up into small pieces and serve. Though you might have the proper storage conditions, I do not recommend making this brittle on a humid day. Optional: This is the name that will appear alongside any reviews you create on the site. Stir until the sugar dissolves, then raise the heat to medium-high and insert a candy thermometer. Carefully place the pan in the oven and bake until the caramel has melted and begins to bubble, 4 to 6 minutes. Bake until the caramel melts and begins to bubble, 4 to 6 minutes. ), Peanut Brittle With Honey Roasted Peanuts. It must reach 300-degrees F. to be crunchy. Let the brittle cool for a few minutes, until it is still pliable but not burning hot. Cook the candy over medium-high heat until it reaches 260 F (126 C). Scrape the candy out onto the prepared pan and spread it into as thin a layer as possible. When completely cooled, the disks will hold the shape of the form. Subscribe Baking soda adds an "easier bite" to the peanut brittle, causing it to break when less force is applied. Brittle stands alone as a great, simple, crunchy end to a meal. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. During the cooking process, it will develop a golden color and begin to smell like caramelizing the sugar. You can upload two images. Spread the caramel and nut mixture onto the baking sheet in an even layer, approximately 1/8 inch thick. This recipe turns out great. Remove from the oven, cool completely, and remove the disks. Line a 17 × 11-inch baking pan with parchment, aluminum foil, or a nonstick baking pad. Are you sure you would like to report this comment? I really like that this is a whole new take on peanut brittle. Do Not Sell My Personal Information This brittle will keep, sealed, in a cool, dry place, for 2 weeks. Sign up for our newsletter and get our cookbook. Thin Pecan Brittle: I received this recipe from the head nurse on the unit where I worked. My version uses… See more, About Us Unsubscribe. I have never come across a recipe that says to grind the caramel and nuts.