Replies to my comments An amazing blend of flavors and textures. This recipe for Thai Chicken Lettuce Wraps is flavorful, quick, and healthy. Combine all stir-fry sauce ingredients (sherry, oyster sauce, 2 1/2 tablespoons fish sauce, 1 teaspoon sugar, 1/4 to 1/2 teaspoon cayenne pepper, vinegar) together in a cup and set aside. These upper, green parts can be reserved for soups, like this, Burger Lettuce – my local Central Market/HEB actually sells these packaged for wraps now, What to Serve with Thai Chicken Lettuce Wraps, The nice thing about these chicken lettuce wraps is you’re getting your greens in with protein. Experimenting with coconut aminos and lemongrass seemed to be the best way to achieve these distinct flavors while still making a dish migraine-friendly. This was delicious! Healthy and tasty - a great combination! Stir-fry 2 to 3 minutes, adding more stir-fry sauce if pan becomes dry. I made a few changes: doubled the cabbage and peanut butter, quadrupled the ginger and soy sauce. . In a separate cup, combine all serving sauce ingredients (hoisin sauce, soy sauce, 1 tablespoon fish sauce, lime juice, 1 teaspoon brown sugar, 1/4 to 1/2 teaspoon cayenne pepper). Notify me of followup comments via e-mail. Add the ground chicken and cook for … Do Not Sell My Personal Information – CA Residents, 2 tablespoons reduced-fat creamy peanut butter, 1/2 cup unsalted dry roasted peanuts, chopped, divided. Serve by placing spoonfuls of chicken into pieces of lettuce, fold lettuce over like small tacos, and eat. Coconut aminos are made from the sap of a coconut blossom, and not the actual coconut. Gonna be making these all the time now! Any leftover dressing can be used on a salad the next day! I love your recipes and your site! Nice luncheon dish! All Thai107 Comments. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Please read my disclosure policy. (3 fl. The first is just to trim the lemongrass stalk and cut in half. (or tenders), chopped into very small pieces*. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Saving my life!! Love the fact that this recipe is low in carbs and simple to put together. I made this recipe today. It can last about 2 weeks! I store my lemongrass in a cup of water in the fridge with other herbs. Taste of Home is America's #1 cooking magazine. This was amazing. Healthy Chicken Lettuce Wraps. In AZ I like something that doesn't have to be hot for dinner. So many variations to make lettuce wraps work and also keeping them a healthy option! Meanwhile mix up your sauce by combining the chopped lemongrass, ginger, garlic, water, vinegar, coconut aminos, sesame oil, and honey. Pile on a plate and reserve in refrigerator. But they are very simple and delicious, I really encourage you to make them! Set aside. Cut the core out of the head of lettuce and separate into leaves (see tips below). I remember thinking the addition of lemongrass was really flavorful. Cook for about 2-3 minutes until the sauce thickens a bit and coats the chicken nicely. Taste-test, adding more fish sauce if not flavorful enough, or more sugar if too sour.. I find it easiest to just slice it in half from here and peel off some of the really thick layers. ▢ Creamy Tomato and Spinach Tortellini Soup. But see what I mean? Excellent. Don't subscribe Add hoisin sauce and green onions, and toss. Join the email list and also receive:15% off SupplementsNew RecipesProduct Deals5 Day Easy Meal Plan...and no spam! Some others aren’t as lucky as I am and find soy to be triggering due to high levels of glutamate or sodium. Drizzle in oil, then add half the green onions (reserve rest for later), and garlic. Hi Alicia, do you know the equivalent of lemongrass stalks if I’m using lemongrass paste? Thank you for the hard work! I used full fat mayo and peanut butter and since I made more chicken, I doubled the sauce. Pre-order my new book which will be released February 2020! Don’t forget to wash and dry your lettuce leaves before serving! I’ll be making these again. It wasn’t quite as smooth as I think it would have been with the reduced fat version, but it did have a better peanut flavor. While it seemed pretty hopeless at the time, I found that there were other avenues to create meals that were just as good. Also, add the reserved green onion, drizzle over the lime juice and gently stir all together. Let us know what else you try .