Spread or squeeze out of a ziploc bag onto biscuits (I iced each biscuit right before giving it to my dog, and kept the rest of the icing in the fridge). Toss, and set aside to cool. Our little Bentley would gobble these right up. 8) Top potato with greek yogurt, kiwi, banana, and blueberries. February 1, 2017 Elizabeth Schneider Breakfast Gluten-Free Vegan Vegetarian No Comments. Spread evenly across sweet potato toasts, top with sliced bananas. 4) Stir peanut butter mixture until smooth and pour over oat mixture. I have to admit, I tried one too. Wild Friends Sugar Cookie Peanut Butter for drizzling. 2) In a medium bowl, combine oats, almonds, pecans, pepitas, salt, and cinnamon. Love this idea!! Add some banana slices or your favorite fruit, and enjoy! I’m pretty sure it’s a thing in some old time American traditional recipes anyways, but I arrived at this dessert by drawing inspiration from this pumpkin and peanut butter pie I made a little while back. Originally from California, I'm currently living in Michigan for grad school. 1 kiwi, sliced, or cut into a flower shape! Cook the sweet potatoes: Go to Instant Pot Sweet Potatoes or Quick Baked Sweet Potatoes. Cook the sweet potato using your preferred method. From the kitchen of a semi-vegetarian with a serious sweet tooth. Microwave on high for 3-4 minutes or until softened. . Now there is some potential strangeness with peanut butter and sweet potato pie as a dessert. Then, a generous sprinkling of my peanut butter banana granola which I'm OBSESSED with. I stuffed this potato with vanilla Greek yogurt, although I sometimes do plain, depending on my mood! That’s exactly how I feel about these warm breakfast baked sweet potatoes stuffed with a spoonful of sweet almond butter, ripe bananas & crunchy little chia seeds. Powdered chocolate peanut butter makes a tasty spread for toasted sweet potato slices. You'll know it's done if the granola is fragrant and starting to get golden. Especially because sweet potato is involved too! 3 Comments Tagged With: applesauce, banana, dog biscuit, peanut butter, Phoebe, sweet potato. 2 1/4" thick sweet potato … 1 purple (or regular) sweet potato, baked (I usually bake mine at 400℉ for 45-55 minutes). Have you tried them yet!? Mash the insides with a fork. If you, um, have any extra peanut butter banana icing…I highly recommend that for human consumption (the biscuits, not so much). I'm in love. Chocolate, Peanut Butter & Banana on Sweet Potato Toast, https://cookingwjulie.com/wp-content/uploads/2019/02/cwj-logo-resized-1.png, https://cookingwjulie.com/wp-content/uploads/2018/04/screen-shot-2018-04-19-at-02.43.08.png. These homemade biscuits do, however, make me feel good A) because she gets so excited and I always love an appreciative audience, and B) because they’re made of such healthy and natural ingredients! 1) Preheat oven to 325℉. Hooray! The pup luuuuuurves these biscuits. I stuffed this potato with vanilla Greek yogurt, although I sometimes do plain, depending on my mood! Finally, it gets topped with blueberries, sliced banana, kiwi, chia seeds, a sprinkle of cinnamon, and most importantly, a drizzle of Wild Friends Sugar Cookie Peanut Butter! Blend until you have a smooth consistency. Hi there! 6) Remove from oven and add the banana chips. The purple sweet potatoes are SO gorgeous too. Chop the cilantro.In a large bowl, mix together the cabbage, peppers, green onion and cilantro with the lime juice and kosher salt. Form dough into a ball and place on a lightly floured surface. This is my favorite stuffed sweet tater combination yet.Ingredients: For the peanut butter banana granola:2 1/2 cups oats1/2 cup sliced almonds1/2 cup pecans1/4 cup pepitas1/4 teaspoon salt1/4 teaspoon cinnamon1/3 cup Wild Friends Classic Creamy Peanut Butter1/3 cup pure maple syrup2 tablespoons honey1 tablespoon coconut oil2 teaspoons pure vanilla extract1 1/2 cups banana chips. They're slightly less sweet, and a little starchier than your average orange sweet potato. Then, a generous sprinkling of my peanut butter banana granola which I'm OBSESSED with. By subscribing, you accept that you would like to receive fun emails from us. Let me know how they turn out if you make them! Bake for 20-22 minutes, tossing once or twice during baking. 7) When ready to assemble, cut your sweet potato in half, not cutting all the way through. Beat egg with a fork and add to bowl. I cannot get enough of these stuffed sweet potatoes lately. After doing a bit of internet sleuthing, it seems that flour (whole wheat or regular), crushed corn flakes, or ground nuts are all viable options (but be careful with nuts – I knew macadamia nuts are bad for dogs, but only learned the other day that walnuts are also bad for them!). They're slightly less sweet, and a little starchier than your average orange sweet potato. They're incredibly delicious and the perfect post-workout refuel. I adore these more than I ever thought I would. I like to wrap in tinfoil and bake at 350 degrees for approx 45 minutes. Add some banana slices or your favorite fruit, and enjoy! Chocolate, Peanut Butter, and Banana on Sweet Potato Toast Satisfy your morning sweet tooth with this delicious and sneakily healthy treat. Bake 20-25 minutes. Do you think there’s an acceptable substitute for the wheat germ though? Top with desired amount of granola and a generous drizzle of Wild Friends Sugar Cookie Peanut Butter! Make the slaw: Thinly slice the red cabbage, enough for 3 cups.Thinly slice the peppers.Thinly slice the green onion. Cool completely before icing. Breakfast Sweet Potato with Peanut Butter & Banana. Let cool and remove the cooked sweet potato from the skin. DIY Sweet Potato Peanut Butter Dog Treats from Savory Spin // “Just like my daughter and I enjoy a dessert of dark chocolate, I make homemade treats for my dogs to enjoy as dessert, after their dinner… One of their favorite DIY treats are these ones I make with sweet potato, banana, peanut butter, egg, and oats. The number of biscuits will depend on the cookie cutter(s) you use. 3) In a medium microwave safe bowl, combine the Wild Friends Classic Creamy Peanut Butter, maple syrup, honey, coconut oil, and vanilla and microwave for 20-30 seconds or until coconut oil is melted.