This is my favorite version of a gourmet pasta worthy enough to be served to guests. paprika powder, pasta sauce, feta cheese, spinach leaves, spring onion and 11 more ... sweet potatoes, mushrooms and 11 more. I know, I know… this is not healthy, but once in a while, it’s okay, right? Season with salt and pepper, then arrange in a single layer on one half of the lined baking sheet. Garnish with freshly ground black pepper. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe! If you like this Pasta Soup with Sweet Potato and Peas recipe, please share with your friends and family. Add red pepper and sweet potato. Meanwhile, boil the pasta according to the instructions on the package. Transfer to a serving dish and top with the roasted sweet potatoes and beets, the arugula, and the goat cheese. It is so easy to make and healthier than canned soup. 1 cup white wine, such as Baron Herzog Chenin Blanc Mixture will foam and thicken slightly. This filling Pasta Soup with Sweet Potato and Peas is full of fiber, low in fat, and a quick-and-easy go-to meal. Meanwhile, melt the salted butter in a large saute pan set over medium heat. Transfer to a serving dish and top with the roasted sweet potatoes and beets, the arugula, and the goat cheese. Drizzle the two remaining tablespoons of olive oil over the top, then toss the noodles and mushrooms together. Carefully scoop the pulp of the cooked sweet potato into a food processor or blender. Your email address will not be published. Nothing beats a warm and delicious bowl of homemade hot soup when the temperatures are below zero. 3 shallots, diced. Serve hot. https://www.tasteofhome.com/recipes/pasta-with-creamy-sweet-potato-sauce This time I decided to add brown rice pasta to make this soup even more of a comfort food. 2 and 1/2 tablespoons butter. Roast for 20 minutes, or until golden. Please don’t judge but I have to confess … I even had the leftovers for breakfast next morning. Serve hot. Roasted vegetables, tangy goat cheese, peppery arugula, and nutty almonds transform plain fettuccine noodles into a dinner worth craving! Before I left for the trip, I decided to do the responsible thing and gorge myself with carbs in preparation for my impending pasta belly problem. You could absolutely make this with dried pasta, but I think once you start using fresh pasta you’ll likely never go back. Taste and add any extra seasonings, if necessary. Their cupcakes are awesome!! Fresh Pasta with Sweet Potato, Beet, and Goat Cheese | Roasted vegetables, tangy goat cheese, peppery arugula, and nutty almonds transform plain fettuccine noodles into a dinner worth craving! There was an error submitting your subscription. Goat cheese is REALLY soft, so if you want to get those perfect circular slices off of a log, pop it in the freezer for a few minutes before slicing with a wire. Domestic Preparation. When the pan and the oil are hot, turn the heat down to medium and add the onions and garlic. gluten-free, healthy, lunch, soup, vegan, vegetarian. Add cream and stir to combine, then simmer for another five minutes. For dinner, I’m having pasta with a side of pasta. Sauté until onions are translucent. Required fields are marked *. This time I decided to add brown rice pasta to make this soup even more of a comfort food. Add stock, sage, and thyme, and season with salt and pepper to taste. 4-6 ounces of fettuccine, tagliatielle, or pasta of choice (use gluten-free pasta if desired) Directions I couldn’t get enough of it. Alternatively, you can just drop little dabs of cheese all over it and it will still taste incredible. Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Instagram, and Facebook for all delicious recipes updates. In a large bowl, toss the sweet potato pieces with half of the spiced balsamic vinegar. In a large pot or dutch oven, add olive oil, diced sweet potato, garlic, and onion. I hope I can inspire you to cook healthier dishes at home. Preheat an oven to 400 degrees Fahrenheit. https://www.tasteofhome.com/recipes/pasta-with-creamy-sweet-potato-sauce I truly recommended this restaurant if you want to taste a marvelous, good quality meat. Want to browse all of my healthy recipe posts? As always, I really appreciate you stopping by. For soup, we should use a small pasta. Sprinkle with salt and pepper. Roast in the preheated oven until almost tender and golden on the bottom, about 20 minutes. This Beet and Sweet Potato Soup is ready in 20 minutes.