For the marinade, I used a combination of chopped cilantro, olive oil, orange juice, lime juice, white wine vinegar, chili powder, cumin, oregano, garlic, a finely chopped jalapeno and salt and pepper to get the meat as tender and juicy as possible. Close and refrigerate for at least 4 hours or overnight. Place the flank steak in a large ziplock bag. To make carne asada, you’ll need flank steak or skirt steak. Marinated in lime juice, garlic, Chipotle and cilantro seared on a super hot skillet or grill. If you have leftover chipotle peppers in adobo sauce just through it all in a freezer baggie and freeze it for other recipes. Subscribe and receive a free e-book of our Top 10 Easy Mexican Recipes! Place the steak in a large baking dish or gallon size ziplock bag and pour the marinade on top. Let steak rest 10-15 minutes. The main ingredient in these tacos is carne asada (aka marinated and grilled meat). Add the flank steak and grill 5-7 per side. Grilling will add a real smoky flavor to the steak for maximum yum enjoyment. Flank steak cooks super fast on a hot grill or skillet. These Carne Asada Street Tacos bring your favorite street tacos into your own home! Welcome to Butter Your Biscuit. on behalf of the Beef Checkoff for sponsoring this recipe. We used the soft corn tortillas and topped the steak with the cotija cheese, onion, and cilantro, and it was delicious. If you’re looking for more delicious Mexican food check out mu Cajun Shrimp Avocado Tostadas or My Mexican Pizzas which is one of my most popular recipes. Pour the marinade into the bag with the flank steak. Flank steak is a thicker and leaner cut of beef whereas skirt steak is thinner and a little more fatty. YUM! Slice into bite-sized chunks for easy eating in tacos. They’re perfect for weeknight dinners and taco nights, as well as preparing in large batches for outdoor grilling parties and backyard barbecues with friends. Do not marinate for longer than 8 hours because the meat will start to break down and get mushy due to the acidity in the marinade. As long as you slice both of them thinly and into bite-sized chunks for tacos, both are great options! Skirt steak will be closer to 4 minutes per side and flank steak will be closer to 6-8 minutes per side. Super delicious and tender Carne Asada Marinade recipe that’s perfect for grilling or making Carne Asada Street Tacos! Pica de gallo- Combine onions, jalapeños, tomatoes and chopped cilantro in a large bowl. To get more easy Mexican recipes delivered straight to your inbox, sign up for my email newsletter. Marinated Flank Steak Recipe These Chipotle-Lime Flank Steak Street Tacos are so easy and full of flavor. Be sure to check out my carne asada post where I go into greater detail on how I recommend grilling and cooking the meat. If it sits longer, the citrus and acid in the marinade will start to break down the meat and begin to change its texture. Made with fresh and simple ingredients like marinated steak, onions, cilantro and lime juice, these tacos are the perfect example of Mexican street food – casual, flavor-packed and extremely satisfying. Made with fresh and simple ingredients like marinated steak, onions, cilantro and lime juice, these tacos are the perfect example of Mexican street food – casual, flavor-packed and extremely satisfying. We use this recipe to make the best Carne Asada Mexican Street Tacos!. Or until desired doneness. So easy, you can marinate the steaks ahead of time and then just grill about a half an hour before serving. Let me know if you have any questions in the comments below. In case you were wondering, the main difference between street tacos and your typical taco is […] Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! You could also use guacamole and eat any leftovers with tortilla chips! These Flank Steak Street Tacos are perfect for your next taco Tuesday! Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! Mix until combined Add more salt to taste. Grill steaks with the lid closed for 4-8 minutes per side, depending on the thickness. We loved it. I could probably eat about 30 of these steak street tacos in one sitting. And be sure to leave a review if you try this recipe! If you’re looking for more delicious Mexican food check out mu, 4 chipotle peppers diced plus 2 tablespoons adobo sauce. Easy carne asada tacos made from juicy and tender marinated flank steak or skirt steak and topped with onions, cotija cheese and fresh cilantro. Authentic Carne Asada is all about the marinade and giving the meat time to soak in all the flavors. These authentic Mexican street tacos are super flavorful and will quickly become a family favorite! Remove steaks and allow to rest for 5 minutes. I wish everyday was taco day, I mean I love them that much! I’ve eaten a lot of tacos in my life, and without a doubt carne asada tacos are in my top 3 tacos of all time. Remove steak from marinade and discard any excess marinade. So simple and delicious, carne asada is great on top of salads, in burritos, or do the traditional way in street tacos with guacamole and pico de Gallo. Street tacos are always a favorite of mine. When you’re ready to cook the meat, remove the steak from the marinade and pat it dry with a paper towel. In a small bowl add lime juice, chipotles and adobo sauce, salt, garlic, cilantro and olive oil mix until combined. Marinated in lime juice, garlic, Chipotle and cilantro seared on a super hot skillet or grill. Easy carne asada tacos made from juicy and tender marinated flank steak or skirt steak and topped with diced onions, crumbled cotija cheese and fresh cilantro. Log in. We cheated and started with Costco’s cilantro lime marinated flank steak, which my husband grilled. Life’s too short for boring food. Topped with a fresh pico de gallo that puts these babies over the top! I wish everyday was taco day, I mean I love them that much! This post may contain affiliate links. Heat grill to medium high heat. In a bowl, whisk together the remaining marinate ingredients. I’ve eaten a lot of tacos in my life, and without a doubt carne asada tacos are in my top 3 tacos of all time. “Carne Asada” is simply steak (usually skirt, flank, or flap) that’s been marinated in a mixture of juice, garlic, herbs and spice, then grilled to impart a wonderful charred flavor. The ingredients are few and simple yet they are bursting with delicious flavor! Thank you to Beef.It’s What’s for Dinner. Top with diced onions, chopped cilantro, crumbled cotija cheese and a spritz of fresh lime juice. The fresh cilantro-garlic-lime marinade will become your go-to for Flank Steak.