If you require specific advice, please contact our mail order team on 01451 823460 or email sales@paxtonandwhitfield.co.uk. Cows' Milk, Salt, Rennet, Dairy Cultures (. Your email address will not be published. Due to high demand, it is occasionally necessary for us to substitute items in orders for an alternative. Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals. A winner in cheese toasties! Cloth bound and matured for 6 months on beech shelves. Web/Mail Order Line01451 823460 (Mon - Fri: 9am-5pm)Wholesale Jermyn Street0207 930 0259Wholesale Bourton on the Water01451 823460, Get the free P&W newsletter for recipes, cheese ideas, promotions and more, Buy Cheese Online | Cheese Homewares | Cheese Club | Cheese Gifts | Cheese Hampers. He was quoted by Robert Bakewell, a famous breeder of the time, to have had ‘one of the best herds of longhorns known anywhere’. The finest artisan cheese - available to buy online. A traditional Red Leicester cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Unpasteurised Traditional Rennet Cow. They are then put through the mill and salt is added. The cows are fed on the farm's lush pastures and calving takes place all year round to keep the milk supply as consistent as possible. Sparkenhoe is being made on a Leicestershire farm, something that has not happened since 1956, therefore this cheese is the ONLY Leicester to be made on a farm with raw milk in Leicestershire. The cheese is put into moulds and pressed for 24 hours, then turned and pressed for a further 24 hours. An old recipe discovered by Jo and David is then followed and traditional animal rennet added. Sparkenhoe is an old Leicestershire name meaning gorsey nob. Leicestershire Handmade Cheese Company is located in Upton, a small hamlet in the South West Leicestershire countryside on a working dairy farm called Sparkenhoe Farm. David and Jo started making ‘Sparkenhoe’ in November 2005 and use the milk produced from their own cows. Select the weight for your hand-cut cheese. Sparkenhoe Red Leicester is a classic territorial cheese, made by Jo and David Clarke and is the only raw milk Red Leicester still made in Leicestershire, to the original recipe from centuries ago. Find out more here. Thoughtful cheese gifts, fine foods and cheese homewares for every budget. Jo and David Clarke revived their version of a farmhouse red Leicester in 2005 by creating Sparkenhoe Red. Required fields are marked *. © 2020 The Cheese Geek Limited. Over 50 years on, this age old art has been revived by Leicestershire Handmade Cheese Company making the aptly named ‘Sparkenhoe’ Leicester. Explore our Christmas cheese tasting experiences, specially compiled Christmas cheese selections, Christmas gift ideas and luxury cheese hampers. For enquiries call David or Jo Clarke on 01455 213863. [more...] The cheeses are bound in cloth and lard and matured for 4½ months to give this truly authentic red Leicester a beautifully nutty taste. Sparkenhoe is made in a totally authentic way using their own unpasteurised milk to an old recipe discovered by Jo and David Clarke. This site uses cookies. Each gift contains beautifully presented artisan cheeses and many are accompanied by our delicious... A delicious selection of luxury foods, sweet and savoury, to complement your cheese. Our expert cheesemongers will hand-cut and hand-wrap your Red Leicester in our Paxton & Whitfield wax paper. Complex mellow flavour with nutty, fruity tones. Cloth bound and matured for 6 months on beech shelves. Tues - Sat delivery is FREE on all subscriptions, Cheeseboxes and orders over £55...a whopping saving of £6.95! Oddly, with a lower fat content, it feels slightly creamier in your mouth than any grating cheeses, and the flavor isn't as tangy or pronounced. © Leicestershire Handmade Cheese Company 2020. All cut cheeses are cut to order and will have approximately 12 days shelf life on them from the date the order is despatched. Leicester cheese was made on Sparkenhoe Farm by Mr George Chapman in 1745. We will always endeavour to choose an alternative, which is the most similar to the item you have selected and of equal or higher value for no additional charge. Red Leicester - Sparkenhoe The only traditional farmhouse Red Leicester made in Leicestershire. Select your delivery date when you go to checkout. Our Sparkenhoe Red Leicester is the Vintage profile which has been aged for 18 months to develop its strong, powerful flavour. Be the first to review “Sparkenhoe Red Leicester Cheese”. A new cheese processing facility to produce small-scale, on farm, hand-made Stilton here at Sparkenhoe Farm, It is part funded by the European Agricultural Fund for Rural Development. CHEESE SHOP — OPEN AS USUAL, now doing coffee and toasties to take away. Elegant and stylish homewares and cheese accessories to present and serve your cheese. He was a dairy farmer and was said to have made the finest Red Leicester Cheese and supplied all the local butchers and cheese shops. A traditional Red Leicester cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Your ultimate Christmas Cheese Shop! £6.25 per 250g. translation missing: en.sections.slideshow.pause_slideshow, translation missing: en.sections.slideshow.play_slideshow. The cheeses are bound in cloth and lard and matured for 6 months in the store at 10 degrees. It is then clothbound, rubbed in lard and then matured on the farm’s beech shelves for 18 months. It’s the first of it’s kind to be produced on the Sparkenhoe Farm since 1875, and is so far removed from mass-produced Red Leicester you might find in a supermarket.This cheese has an incredible depth of flavour – it’s nutty and buttery but with that slight farmy/meaty/brothy flavour that you wouldn’t find in a mass produced Red Leicester. The cheese are a traditional shape and size, weighing approximately 10kg and being wide but not particularly deep. It was the name given to the old medieval one hundred area and as the farm is situated in the middle of this area it was named Sparkenhoe Farm. David manages the 150 head of pedigree Holstein Friesian cows and the 160 followers. The milk from the previous day's milking is pumped across from the parlour to the cheese room at 4 am. These summary details have been prepared for information purposes only. The … By continuing to browse this site you are agreeing to our use of cookies. Annatto, a natural plant dye obtained from a South American bush, is added to the milk before making the cheese to give it its rich orange colour. Paxton & Whitfield Ltd, 93 Jermyn Street, London SW1Y 6JE. In its subtlety, Red Leicester ends up being an intriguing cheese. The only Unpasteurised Farmhouse Red Leicester … This is what makes this cheese completely unique. The vibrant orange/red colour comes from the addition of natural colouring Annatto to the curds during production of the cheese. This version of Sparkenhoe red Leicester is the vintage profile; aged for 18 months, which gives it a strong, powerful flavour. Choose the perfect surprise with our range of luxurious cheese gifts. The only traditional farmhouse Red Leicester made in Leicestershire. Deep russet red, flaky yet silky with a slightly open texture and savoury flavours that are nutty, smooth and rich. Our expert cheesemongers hand-cut, wrap and package your artisan cheese from our Cotswolds cheese hub. The last time Leicester cheese was made on a farm in Leicestershire was in the 1950s by a Mr Shepherd of Bagworth. Weight: Select the weight for your hand-cut cheese. This is what makes this cheese completely unique. Additional information Complex mellow flavour with nutty, fruity tones. Annatto, a natural plant dye obtained from a South American bush is added to give the cheese its rich orange colour. All rights reserved. Paxton & Whitfield is unable to accept liability for any incorrect information. Sign up for product releases and cheese gossip. Sparkenhoe Red Leicester is a classic territorial cheese, made by Jo and David Clarke and is the only raw milk Red Leicester still made in Leicestershire, to the original recipe from centuries ago. Sparkenhoe Red Leicester is a hard, somewhat dry cheese that's aged 18 months, but it's not like any of the hard Italian grating cheeses. At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. To be able to use Paxton & Whitfield in full range, we recommend activating Javascript in your browser. Cheese weights ordered in multiple quantities are always cut as one large piece, unless otherwise requested in the delivery notes section of checkout. The only unpasteurised farmhouse red Leicester made in the world. Sparkenhoe Red Leicester. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use. The curds and whey are then scalded gently and separated and the curds are cut into blocks and turned to release further whey. David and Jo Clarke are dairy farmers whose families have farmed in the area for generations. Your email address will not be published.