I love to see what you’re making! Do you prefer Slow Cooker or Instant Pot? Dinner Tonight and Sausage City Columnist. Cook them over high heat until just begining to crisp, then pour in the eggs. I also like to do things my way, which means improvising and breaking the rules when necessary. It’s holiday season, and people are stuffing themselves with delicious food non stop. We reserve the right to delete off-topic or inflammatory comments. Lol. Add the chorizo and potato chunks to the pan, distributing evenly, and slip the pan into the oven uncovered. Some comments may be held for manual review. Heat a large skillet (non-stick if you have one that's oven-safe) over medium-high heat and add the potato and chorizo chunks. I can just imagine what a great trip that was This omelette looks gorgeous! *This post is sponsored by The Little Potato Company as part of my ambassadorship with them. Return to the pan and fry the other side until golden brown. In the meantime, beat the eggs in a bowl with salt and pepper and slice the shallots. I’ve been wanting to go for a few years, and it’s definitely on my list for must-see. Remove the chorizo and potato chunks, leaving the oil behind, and add in the rosemary leaves. When we were in Spain, we tried lots of traditional Spanish and Catalonian dishes, but we actually didn’t eat a tortilla anywhere. Heat the extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 mins, stirring occasionally until the potatoes are softened.Strain the potatoes and onion through a colander into a large bowl (set the … Published on December 10, 2015 / Last updated on June 6, 2020. Get my secrets for meals that bring your family to the table! Mix through eggs and cook until golden and firm to the touch. Add the remaining salt and milk and whisk vigorously until frothy. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. When it's cooked place a large plate over the frying pan and flip the tortilla onto it. You are incredible and I am sure your family knows it! Published: ... Eggs. Pour over cooked potatoes and vegetables. I love the inspiration for this omelette, and I LOVE omelettes – egg fiend here. What does your family do for holiday breakfasts? He currently contributes weekly to Dinner Tonight and writes the Chicago-based column Sausage City. I used half a bag of Baby Boomer potatoes from The Little Potato Company, but any of the varietals would work just fine. Heat oil in a large ovenproof skillet over medium heat. More Less. This looks awesome! I can’t wait to have some time to go back .