This tortilla is such an awesome breakfast — it’s loaded with good-for-you vegetables (potatoes, peppers, onions), but you could add any that you like! I saw a tortilla recipe from Martha Stewart on Pinterest and it hasn’t left my mind since. We eat breakfast for dinner so often and this will be the perfect way to mix things up! Turn up the heat for another 5 minutes until golden brown. Bake for 12-15 minutes or until eggs are completely set in the center. How to make lemon meringue pie 5:26 Baking ; Special scrambled eggs: Jamie Oliver 4:50 Eggs ; Halloumi … Pinch with your fingers to dress and allow them to marinate, which will soften their raw harsh flavor. This looks wonderful for breakfast or dinner and I love that it so customizable! It’s something that I would actually eat for breakfast, and I’m not a breakfast person. So I’m supposed to be putting together holiday recipes and here I am dreaming of Spain. I bet you had such a great time! It’s also a one skillet meal that’s gluten free, meatless and easily dairy free, too! He studied professional cookery at Kendall College in Chicago, and is creative director of Jamco Creative, an outfit in Chicago that specializes in social media marketing. Thanks Gayle! Add potatoes, onion, and salt. Spain is on my list of places to visit, and I can’t wait to go. And this omelette is just gorgeous! Add potatoes and cook, stirring occasionally, for 6-7 minutes. A simple salad of shallot, parsley, lemon juice, and olive oil balances out the bold flavors. Here in Estonia we're finally getting to see episodes of Jamie Oliver's Jamie at Home, the show which features him buzzing around his country house making delicious food and chatting about how fantastic everything in his garden tastes, showing off his gorgeous wood oven and superior chopping chops. Have you cooked this recipe? The tortillas were everywhere! This is Jamie Oliver cooking at its best—fast, with huge flavors, and just enough of a departure from something authentic to make it new again. Learn more on our Terms of Use page. My name is Ashley Fehr and I love creating easy meals my family loves. Post whatever you want, just keep it seriously about eats, seriously. Sounds like a perfect breakfast, lunch or dinner! I added some green pepper and fresh tomato slices to mine to really give it a festive look, and I also added some milk with my eggs to make them light and fluffy. Use a heatproof spatula to coat potatoes with oil. I mean, I love them and all…. The chorizo is obviously not out of place, being Spanish—just make sure you distribute the chunks evenly throughout the pan, or you're liable to start a fight, like I did. They’ll all taste great, so get … Thanks Kelly! All of our gluten-free recipes exclude ingredients deemed by the NHS … Garnish with parsley if desired. I love all of the fresh veggies in here. So jealous that you went to Spain! Mushrooms, spinach — throw it all in! Omar Allibhoy is back with his favourite gluten-free recipe for a Spanish omelette.! In a large oven safe skillet (I used a 12″ cast iron skillet), heat canola oil over medium-high heat. Subscribe to our newsletter to get the latest recipes and tips! Omar Allibhoy is back with his favourite gluten-free recipe for a Spanish omelette.! The tortilla espanola is traditionally just potatoes and eggs, and it's flipped in a pan, not finished in the the oven. Mix through eggs and cook until golden and firm to the touch. Then turn down the heat to allow the inside to cook. Heat 2 tablespoons of the oil in a large non-stick frying pan. The episode on potatoes had him throwing together this utterly stunning-looking riff on a Spanish omelet, prepared more like an Italian frittata so it would puff up and expand in the oven. Its tart brightness really makes the dish sing. This means that they compensate me for my time in creating and photographing recipes just like this one so I can share them with you — pretty awesome, right?! The ultimate creamy-in-the-middle, crispy-on-top casserole. Preheat the oven to 375°F. Cook until the eggs puff up and are just lightly brown on top. It’s perfect festive holiday breakfast! Love all the veggies in here! Great warm or room temperature. This Spanish Tortilla is really just a Spanish omelette — made with sliced potatoes, onions and peppers fried together before being topped with beaten eggs and baked. Add the potatoes and onions to the eggs and mix until fully integrated. Can you believe it? Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Do you prefer Slow Cooker or Instant Pot? Dinner Tonight and Sausage City Columnist. Cook them over high heat until just begining to crisp, then pour in the eggs. I also like to do things my way, which means improvising and breaking the rules when necessary. It’s holiday season, and people are stuffing themselves with delicious food non stop. We reserve the right to delete off-topic or inflammatory comments. Lol. Add the chorizo and potato chunks to the pan, distributing evenly, and slip the pan into the oven uncovered. Some comments may be held for manual review. Heat a large skillet (non-stick if you have one that's oven-safe) over medium-high heat and add the potato and chorizo chunks. I can just imagine what a great trip that was This omelette looks gorgeous! *This post is sponsored by The Little Potato Company as part of my ambassadorship with them. Return to the pan and fry the other side until golden brown. In the meantime, beat the eggs in a bowl with salt and pepper and slice the shallots. I’ve been wanting to go for a few years, and it’s definitely on my list for must-see. Remove the chorizo and potato chunks, leaving the oil behind, and add in the rosemary leaves. When we were in Spain, we tried lots of traditional Spanish and Catalonian dishes, but we actually didn’t eat a tortilla anywhere. Heat the extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 mins, stirring occasionally until the potatoes are softened.Strain the potatoes and onion through a colander into a large bowl (set the … Published on December 10, 2015 / Last updated on June 6, 2020. Get my secrets for meals that bring your family to the table! Mix through eggs and cook until golden and firm to the touch. Add the remaining salt and milk and whisk vigorously until frothy. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. When it's cooked place a large plate over the frying pan and flip the tortilla onto it. You are incredible and I am sure your family knows it! Published: ... Eggs. Pour over cooked potatoes and vegetables. I love the inspiration for this omelette, and I LOVE omelettes – egg fiend here. What does your family do for holiday breakfasts? He currently contributes weekly to Dinner Tonight and writes the Chicago-based column Sausage City. I used half a bag of Baby Boomer potatoes from The Little Potato Company, but any of the varietals would work just fine. Heat oil in a large ovenproof skillet over medium heat. More Less. This looks awesome! I can’t wait to have some time to go back .