Bring it back to a boil and immediately add the spaghetti, broken in half. My mom always had a veggie side with every meal. For this vegetable pasta, I was inspired by the simplicity of a famous Italian dish called Pasta … https://www.washingtonpost.com/recipes/pasta-fagioli-zucchini/16776 This is a very simple and easy recipe for when you need dinner on the table in 15 minutes! We almost always served it topped with parmesan cheese with a slice of garlic bread and a side of steamed zucchini chunks. This Zucchini Pasta with veggies is the prefect quick pasta dish to make during the summer months, when fresh garden veggies are at their peak. Add the remaining salt and cook for half the suggested cooking time on the package of spaghetti. After the potatoes boil for 8 minutes, add the grean beans and cook for another 6 minutes. Chop the zucchini into chunks and add to the pot. This spaghetti …