Home Recipes Cooking Style Comfort Food. I made them along with the Grilled Sirloin Roast and Coconut Pineapple Cake that go with this as "My Mom's Best Meal". Mix all ingredients. Add in butter and sour cream and mix together with a spoon, until melted and incorporated into the potatoes. Add the sour cream and 4 tbsp water to a small pot, and stir to combine. Parsley New Potatoes with Sour Cream Sauce. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. Boil the potatoes for 20-25 minutes, or until they are tender enough to pierce with a fork. Get one of our Grilled potatoes with sour cream sauce recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Grilled potatoes with sour cream sauce recipes equipped with ratings, reviews and mixing tips. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Use a potato masher (or a fork) to mash the potatoes and garlic. Reduce heat; cover and cook for 15-20 minutes or until tender. Used reduced fat cream cheese and sour cream and skim milk to cut down on the fat. I agree that they only get better with time. Take both the chicken and the potatoes off the skilled and put them on a plate. Sauté the onions in the oil until softened. I made these for Thanksgiving and these were creamy and delicious. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Add the milk. Taste of Home is America's #1 cooking magazine. The potatoes came out much looser than I wanted them too. Place the potatoes in a large bowl and keep warm. Boil the potatoes in water until fork tender. NOTE: Depending on your personal likes you can mix the potatoes and oil/seasoings in a bowl,marinade then just spoon the potatoes into an oiled or sprayed baking dish and then drizzle with as much of the oil/seasoning mixtue as you would like to use. bag baby red potatoes (whole, do not peel), Sour cream, Salt for boiling water, Olive oil cooking spray, Large bottom round cup OR large spoon, Sprinkle Black Pepper, Sprinkle Crushed Red Pepper, Shredded chicken The Cast Iron Soulé Seared Chicken Breast w/ Shrimp and Scalloped Potato I should have gone with my gut and just added milk until the consistency I prefer was reached. Place potatoes in a large saucepan and cover with water. There was way too much milk in this recipe. Everyone liked them; will be a feature at holiday dinners and special occasions. Good appetite! Stir the flour into the oil and whisk around for about a minute. Drain the water.Add the hot milk, Maple Sweet Potato Casserole with Apricots, 35 Thanksgiving Corn Recipes Your Family Will Love, Do Not Sell My Personal Information – CA Residents, 10 medium red potatoes, peeled and quartered. They were great the first night and even better the second. Bake, uncovered, at 350° for 30-40 minutes or until heated through. The recipe can easily be doubled, which I did for the big dinner, except I increased the sour cream by only an add'tl 1/2 cup. Carefully warm up the sauce on low to medium heat. https://www.daisybrand.com/recipes/potatoes-in-cream-sauce-710 Remove from the heat and whisk in the sour cream, lemon juice, salt, pepper, and sugar. The cooking time really depends on how large your potatoes are. Stir in the milk and add salt and pepper, to taste. Too much sour cream for me. Spoon into a greased 2-qt. In a large bowl, mash the potatoes. | Privacy Policy & Legal | Sitemap, 24 small new or fingerling potatoes (about 1 1/2 pounds). Bring to a boil over high heat. Sprinkle salts and pepper over the potatoes. When the potatoes … Sour Cream Dip. Pour the sauce over the drained potatoes and sprinkle with fresh parsley before serving. Definately delicious! I was told that they go on the "make again" list. Layer half of potatoes in baking dish. If you love mashed potatoes then you will be delighted with these! Drain the potatoes. Add the sour cream to a small bowl. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. Dot with remaining butter; sprinkle with paprika. I would make this again with major adjustments. Learn in this video how to make a sour cream sauce at home from scratch by using a yummy and easy sour cream sauce recipe that you’ll love! I did the same; left some of the skins on some of the potatoes. Cover and keep them warm while you make the cream sauce for chicken. Sour Cream/Ranch Sauce 2 cups sour cream 1 cup ranch dressing 1/2 cup milk. Add garlic, dill, chives, parsley, salt, pepper, and Worcestershire sauce. My family loved these potatoes. Scrub the potatoes clean and cut into bite-size pieces. Bring to a boil over high heat. Time depends on size of potatoes. package bacon (cooked) Cut potatoes into steak fries size. Quarter the potatoes, place in a pot and cover with water. https://www.marthastewart.com/864366/sour-cream-mashed-potatoes Test with a fork for doneness. Reduce heat; cover and cook for 15-20 minutes or until tender. Cook and stir until thickened. Place potatoes in a large saucepan and cover with water. I used 10 potatoes, but only peeled 5, left the skin on the other five. One of the great things about these creamy potatoes is they turn out even better if you make them a couple days ahead and bake them on the day you serve them till they're golden brown on top.—Krista Smith Kliebensteain, Broomfield, Colorado, Sour Cream Potatoes Recipe photo by Taste of Home. 4-5 New Potatoes cut into quarters Water 1/2 teaspoon salt 2 tablespoons unsalted butter 2 tablespoons sour cream (I use light sour cream) 2 tablespoons fresh chopped parsley or 1 tablespoon dried parsley Salt and pepper to taste (try a smoked salt on this, yum!)