I've found some recipes on the web but am wondering if anyone has actually used this stuff. Keep reading to learn the health benefits of sorghum syrup, how to substitute sorghum syrup, and more! Loving sorghum syrup is a lot like loving great wine: you learn to savor impermanence and variability. Recent research has evaluated sorghum as a feed stock for production of ethanol. While whole grains are getting a lot of attention right now, it’s possible that sorghum hasn’t come onto your radar yet. Sorghum syrup is most commonly used in baking or served all on its own as a condiment, but adding it to cocktails is an ingenious new-to-me way to use it. celiac, Gluten-free, Sorghum, Sorghum recipes, Sorghum syrup /. Sorghum syrup is lower in total sugar but higher in fructose, making it sweeter than molasses . Sorghum syrup is most commonly used in baking or served all on its own as a condiment, but adding it to cocktails is an ingenious new-to-me way to use it. Baking with Sorghum Flour: If you have a recipe that calls for whole wheat flour, you can easily use … In Southern United States, Sorghum syrup and hot biscuits are consumed as breakfast. The grain from sorghum can be used as feed for poultry and livestock. A couple of generations ago, sorghum was a staple sweetener in the South. Alcoholic Beverages In Africa, sorghum is used to make a traditional beer, known as opaque beer. Skype: healthbenefit55. Its rich, complex flavor pairs perfectly with dark spirits such as bourbon, and its natural sugar adds needed sweetness to cocktails. Use it in cornmeal mush, pancakes, other hot cereals and grits. Sorghum is a cereal grain, and while in much of the world people enjoy it as a nourishing part of their weekly diet, in the United States it’s been largely relegated to livestock feed. It was cheap, plentiful and often went by the name of sorghum molasses. Sweeten with Sorghum Syrup: Sorghum syrup has a rich, earthy sweetness and can be used in place of honey or maple syrup in your favorite recipes. Sorghum molasses is actually a misnomer because sorghum is different from molasses, but they have a similar taste profile. The thick golden syrup was used in place of pricier sweeteners; and those that have grown up on it are partial -- with an almost nostalgic attachment -- … Its rich, complex flavor pairs perfectly with dark spirits such as bourbon, and its natural sugar adds needed sweetness to cocktails. People allergic to sorghum should avoid it. A couple of generations ago, sorghum was a staple sweetener in the South. All rights reserved. One way to immediately get to know sorghum is to compare it to grains you already know. I know that it was used as a sugar substitute, especially around the time of the civil war. It is also used to flavor barbeque sauce, baked beans and pancakes. © 2020 Healthbenefitstimes. With more awareness regarding the health benefits of ancient grains — and an easier time tracking down sorghum on grocery store shelves — it, too, is about to have its time in the limelight. People use the syrup as an alternative to sugar or other sweeteners. Sorghum is a dark sweet syrup similar in flavor to molasses without the bitterness associated with molasses. The process is similar to making sugar from sugar cane. https://www.researchgate.net/publication/305374629_Sorghum_Syrup_and_Other_by_Products, https://en.wikipedia.org/wiki/Sweet_sorghum, https://www.foodandwine.com/condiments/difference-between-sorghum-and-molasses, https://www.amazon.com/Golden-Barrrel-Sorghum-Syrup-Mouth/dp/B0018GD1NI, https://nuts.com/cookingbaking/sweeteners/syrups/sorghum.html, https://www.kitchenstewardship.com/sorghum-maple-syrup-sweeteners-with-actual-value/, http://www.simplysorghum.com/blog/2018/04/03/5-creative-culinary-uses-for-sorghum/, https://healthyeating.sfgate.com/nutrional-sorghum-syrup-6824.html.