Remove pastry crust from oven then spread cream cheese mixture evenly over the top. Because one aspect of Sopapilla Cheesecake is a rich, decadently buttery topping dusted with cinnamon and sugar, puff pastry … Sopapillas are a deep fried pastry that are very popular in New Mexico and other southwestern states, as well as different South American countries. Puff Pastry Sopapilla Cheesecake Kitchen Gidget. How to Make Easy Baked Sopapillas: First, grab your puff pastry out of the freezer. Place on top of cream cheese and tuck excess dough under sides of the bottom crust. We use the store-bought crescent dough to make this a painless dessert to make. Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. You’ll need to press the seams … Get our latest recipes sent to your inbox. The best part? Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped with cinnamon sugar. Remove the crust from the oven. why puff pastry is better for sopapilla cheesecake When it comes to Sopapilla Cheesecake, you can go one of two ways for the dough — refrigerated puff pastry sheets or crescent rolls. Preheat oven to 400 degrees then coat a 9" x 13" pan or 1/2 sheet pan with cooking spray. This basically consists of removing it from the package and paper wrapping then thawing on the counter for about 20 minutes. Remove puff pastry from oven and spread cream cheese mixture over partially baked pastry. Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped with cinnamon sugar. KITCHEN GIDGET | The Wisteria on Trellis Framework by Mediavine. When fried, the pastry puffs up and creates a big air pocket in the middle, making the sopapillas very pillow-like. Article from everydaydishes.com. Ole! Sopapilla Recipe Sopapilla Cheesecake Puff Pastry Desserts Puff Pastry Recipes Puff Recipe Mexican Food Recipes Dessert Recipes Mexican Desserts Sweet Recipes. While the pastry crust is baking, place cream cheese, sugar and vanilla in a large bowl or the bowl of a stand mixer fitted with paddle attachment. Use a knife or a pizza cutter to slice … Ingredients. Mexican Dessert Recipes .. Poblano Chili Covered with Puff Pastry La Cocina Mexicana de Pily. Explore. * Percent Daily Values are based on a 2000 calorie diet. Press all the seams together. Pre heat oven to 400 degrees. Mexican Recipes. Combine your two very favorite desserts to please the crowd—this sopapilla … Find MoreCinco de Mayo, Easy Recipes, Mexican. Preheat oven to 400°F. 2 cans Pillsbury crescent rolls 2 (8oz) packages cream cheese (softened) 1 cup sugar 1 teaspoon vanilla 1/4 cup butter (melted) Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar) 1. My Recipes My Lists My Calendar. Bake for 25–27 minutes until pastry is puffed up and the top is crispy. After rolling the second sheet of dough to fit the pan, lay the sheet of puff pastry over cream cheese mixture, tucking top around the filling and under the bottom crust. Thaw the Puff Pastry according to the package instructions. Allow bars to cool completely, then refrigerate or cut into squares, drizzle with honey then dig in! 2 sheets Puff Pastry; 16 oz softened cream cheese; 3/4 cup sugar; 2 teaspoons good vanilla; 1/2 cup sugar; 2 teaspoon cinnamon; 1/2 stick melted butter; Instructions. Roll out 1 sheet into a 14x10 rectangle. Article by Everyday Dishes . Sopapilla Puff Pastry Cheesecake. All rights reserved. Because the cinnamon, sugar and light drizzle of honey is reminiscent of the popular Mexican dessert, we suggest serving this on taco night! Combine your two very favorite desserts to please the crowd—this sopapilla cheesecake made with puff pastry is a winner. 1 package Pepperidge Farm® Puff Pastry Sheets, 2 packages (8oz each) cream cheese, softened. Spread … Of course, it’s also a fine choice for any occasion—especially a potluck. Mix 1/2 cup sugar and 2 teaspoons cinnamon in a small bowl then sprinkle over butter topped pastry. Puff Pastry Tart with Chicken Filling Hoje para Jantar. Preheat your oven and lay the thawed pastry out on your cutting board that you’ve sprinkled with a bit of flour.