From easy classics to festive new favorites, you’ll find them all here. Pour in the chicken broth and lemon juice, and let the liquid come to a simmer. Add the remaining zucchini and squash mixture and top with remaining cheeses. Cook until the zucchini begins to wilt but still has a little bite, about 4 minutes. Sauté the shrimp, until they evenly begin to show a pink color, about 3 minutes. Easy recipes and cooking hacks right to your inbox. Cook for about 4-5 minutes, or until cooked through. Sprinkle with chopped fresh parsley leaves and serve. When the oil is hot, add half of the shrimp and season with half of the salt. Sauté the shrimp, until they evenly begin to show a pink color, about 3 minutes. Scoop half of zucchini-squash mixture into a 9x13-inch baking dish using a slotted spoon. Heat the oil over medium-high heat in a large, nonstick skillet. Add the olive oil, 1 tablespoon of butter, the shrimp and Cajun seasoning. Sprinkle 1/2 cup Cheddar cheese, 1/2 cup mozzarella cheese, and 1/2 cup habanero pepper cheese on top. Add the shrimp in and season with the salt, black pepper, red pepper, and garlic. Heat the oil over medium-high heat in a large, nonstick skillet. Using a coarse cheese grater, slide the zucchini down the grater, shaving of long strips. Add the zucchini noodles and stir until everything is combined and the shrimp are fully cooked. Rotate the zucchini constantly, grating all sides, until you reach the seeds in the center. 1. Add the shrimp in and season with the salt, black pepper, red pepper, and garlic. Rotate the zucchini constantly, grating all sides, until you reach the seeds in the center. For the shrimp, add the olive oil to another large skillet over medium-high heat. When the shrimp are just cooked through, add the zucchini noodles, chopped parsley and season with sea salt and freshly ground black pepper. Add shrimp and skillet drippings. HOW TO MAKE CREAMY SHRIMP AND ZUCCHINI SKILLET. Remove the shrimp from the skillet and set aside. Check your email to confirm your subscription. Heat a large skillet over medium-high heat. Sprinkle with the dried oregano, remove from the heat, and keep warm. Estimated values based on one serving size. Have a recipe of your own to share?Submit your recipe here.