Get so excited because these sheet pan cookie bars are about to blow your mind. Hi 12 tbs unsalted butter, melted and cooled, 2 cups chocolate chips (chocolate chunks work great too!). Wife and mom of 3 living in Ohio. Place each ball of cookie dough into a sixth of a. 6 classic cookie flavors baked into one sheet pan at the same time. They’re incredible! Add powdered sugar and heavy cream and blend on low speed (to avoid powdered sugar going everywhere) and eventually increase the speed as needed. When you bake them, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! For a chewier version, slightly under bake. In a separate bowl, whisk together sugar, brown sugar, and melted butter until creamy. How many days ahead can I make these so they stay fresh for a party? Tag @thebakermama on Instagram and hashtag it #thebakermama. They’re a cookie baking dream come true! If you just want just three of the flavors then divide the dough and the sheet pan into thirds. Meanwhile, place the flavor additions in six different smaller bowls. If not, I would recommend wrapping each ball of dough with plastic wrap to store in the refrigerator overnight. My granddaughters are very excited to try this tomorrow!!! Spread over cooled cookie bars. Hi! They taste exactly like what you’d expect them to. ❤️ a big cheese and c, French toast for all! These delectable, delightful sheet pan perfect chocolate chip cookie bars are about a 1/2 inch thick and because of the ratio of brown sugar vs. white sugar, these are soft and slightly chewy. Each flavor bakes up so perfectly delicious. Preheat your oven to 325 degrees F. Heavily grease a 9x13 pan, or line with parchment paper. Enjoy! No scooping, no rolling into balls, no spacing out the cookies. I love making 6 different kinds of bars at one time, all in one pan. Enjoy! Once cooled, cut into squares for serving. Hi Clara! Each cookie dough should be pressed up next to the other cookie doughs that are beside it to fill the entire sheet pan. I’m so excited to share this recipe because I know you’re going to love it as much as we do! The snickerdoodle is one of my favorites while, of course, my kiddos love the chocolate chip and chocolate chocolate chip! Add egg, egg yolk, and vanilla, and whisk until again until well combined. Hi Sheila! Hi Alessia! Preheat your oven to 325 degrees F. Heavily grease a 9×13 pan, or line with parchment paper. We like to cut each flavor into nine squares. Better yet, bake the cookie bars in a brand new pan, slap a bow on top with a recipe card and give the whole tray as a gift to the host. Yay Karen! It’s so easy to make putting it all in the same pan and bake. made this recipe with my 6 granddaughters. Hi Carolyn! Place each ball of cookie dough into a sixth of a 12″ x 17″ sheet pan. 1 cup packed brown sugar https://www.sixsistersstuff.com/recipe/sheet-pan-chocolate-chip-cookie-bars What is a best way to store them? Thanks & Enjoy! Preheat your oven to 325 degrees F. Heavily grease a 9×13 pan, or line with parchment paper. Add eggs and vanilla and mix until combined. Hi Jan! If you have a large foil pan, spray with cooking spray and line with parchment, otherwise a baking sheet … If you have a different flavor idea, work with the measurements I’ve tested and substitute as best you can to make your flavor(s) work. Use the back of a spatula or hands to press the dough evenly into the pan. We’re talking chocolate chip, snickerdoodle, peanut butter, white chocolate macadamia nut, oatmeal raisin and chocolate chocolate chip! Press the cookie doughs down evenly, with your hands, to fill the sixth of the sheet pan that each cookie dough is in. 1/2 tsp baking soda The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Butterfinger Cookie Bars. It’s quickly become a family favorite that we all love making and, of course, eating! Thanks! Honestly, they’re all just so tasty we had the hardest time choosing a favorite. I thought these were PERFECT! I’m happy to hear they still turned out great and hope that y’all are enjoying them. Your email address will not be published. Mix in cinnamon, salt, baking soda, flour and oatmeal and mix until well combined. I enjoy the simple life sharing my tips, recipes, travel ideas and more for the everyday busy life. In the bowl of an electric mixer fitted with the paddle attachment, beat the 1-1/2 cups butter and sugars until well combined. Set aside. | Privacy Policy. Let them cool for at least 10 minutes before cutting into squares. Bake for about 23-28 minutes, or until the top becomes a light golden brown. All of the flavors bake so deliciously with this cookie dough base recipe. Remove pan to a wire cooling rack. Blend together the butter and cream cheese until smooth and creamy. more information Accept. There was an error with my recipe card and it was not showing it as 1-1/2 cups butter. Preheat oven to 350 degrees F. In a large bowl, cream together butter, brown sugar and sugar until fluffy. 1 large egg yolk only Avoid overmixing. Would it be possible to freeze them? Hope this helps and that you and your granddaughters enjoy them! They loved it! Best bars ever & so much fun to make 6 different varieties! In a large bowl, whisk together flour, baking … Hi MMJ! Add vanilla and almond extracts and beat together until combined. 2 tsp vanilla Sprinkle remaining 1/4 cup chocolate chips on top. Email pitches and press trip invites to shortcutsaver@gmail.com. I use a large spoon to combine most of them, but my hands work best for the snickerdoodle, oatmeal raisin and chocolate chocolate chip to really get those dry ingredients well incorporated into the dough. One batch of cookie dough baked into 6 different flavors, in the same sheet pan, for the most delicious cookie bars that will make everyone happy! Wait to slice them until your are ready to enjoy them. Hi, This recipe is awesome. In the bowl of an electric mixer fitted with the paddle attachment, beat the 1-1/2 cups butter and … Thank you for sharing a great recipe! Gently fold dry ingredients into the wet mixture until just mixed. In a large bowl, whisk together flour, baking soda and salt. It’s such a fun recipe to experiment with! Hi Catherine! My boys went through a phase where they loved Butterfingers. So I ended up with only 5 flavors and they didn’t even fill the baking sheet completely (which may have been a little bigger than the one in the recipe). Hi! Bake for 20-25 minutes or until middle is set up and edges are golden brown. Beat in the eggs and vanilla. Spray a 12″ x 17″ sheet pan with non-stick cooking spray. In fact, these are adapted from my Perfect Chocolate Chip Cookie Recipe. To do so allow them to cool off completely and store in an air tight container and freeze up to 3 months. Did you use 1-1/2 cups butter? Spray a 18"x13" sheet pan with nonstick cooking spray and spread cookie dough out evenly in pan. Try not to over-bake them if you want them to be chewy. 2 cups all-purpose flour Alison McFadden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The error has been corrected and the recipe should read as 1-1/2 cups butter which is 3 sticks. These look AMAZING! If you do, I would recommend going ahead and pressing it into the sheet pan if the sheet pan will fit in your refrigerator.