Mine came out like a frosting as well instead of thin. Thank you so much for your hard work and delicious recipes. Join my mailing list - and receive a free eBook! Also gradually add the lemon juice and vanilla extract so as not to make it soupy. Do you have any suggestions? Could I use regular cool whip cause I have that at home and don’t feel like running to the store, Do you mean original instead of extra creamy? Scrape sides and mix again. It was reminiscent of cream cheese frosting. Add vanilla, salt, and sour cream and continue to beat for another minute. It didn’t last long enough to freeze. cocoa powder: hello??? I kept waiting for this recipe since I once saw you share in your stories on Instagram and finally tried it. Mix in confectioners' sugar (powdered sugar) a little bit at a time. I made this for some valentine's day cookies I made, because I didn't have any cream cheese in the fridge, but had lots of sour cream. This post may contain affiliate links. Bake in an oven at 350° F for 8-10 mins on center rack. In a large bowl, using a mixer, beat 8 eggs and 1 cup sugar on high for 8-10 mins until eggs are light in color, thick and fluffy. We will be doing a post all about his birthday soon, but I wanted to share this amazing amazing frosting recipe for his cake. My mother in law used to make this same cake for every occasion. Enjoy! It pairs wonderfully with all kinds of cakes, cupcakes, and other desserts. I find this recipe very versatile since I can change it from a dipping sauce perfect for fruit to a frosting for my scones and tea breads. Also, allow the butter to come to room temperature. I'm Stef Pollack. Add comma separated list of ingredients to include in recipe. Do not over-mix or you will deflate the batter and the cake will turn out hard in texture. The cake layers are made from a box of yellow cake mix. Thank you for sharing your delicious recipes, you’re my fave!! This cake is good in fridge for 3-4 days. Honey Cake Roll with Condensed Milk Frosting. LOL My son’s birthday is today and his girls and I decided to bake…. When I’m ready to make the cake, I take the layers out of the freezer when I make the sour cream/coconut mixture. It was as thick as cream cheese, and I originally worried something was wrong with it. I was searching the internet for a good recipe and I found it here today! Set aside to cool while you prepare the next step. Split each layer into two for a total of 4 cake layers. Frost cake with this mixture. I haven’t frozen this particular cake frosted. Does this frosting require refrigeration or can the frosted cake be left out (in a dome of course). If you are baking or cooking, keep it away from heat, since you need your butter softened, not melted. You saved Sour Cream Frosting to your. Reading over reviews, I noticed some people had thick, spreadable frosting, while others had something runnier, like a sauce or dip. oh yeh! This cake, oh my! Beat butter on high speed with an electric mixer for about three minutes until light and airy. Repeat the same with 3rd. I thought Ukrainian cakes are complicated so I never tried, but it’s so easy and so good. Click here to leave a comment and rating. Some people said this is more like a sauce than a frosing, but mine was more like frosting, so I don't know what they did wrong. Make sure to let the layers cool completely before slicing. I look forward to taste more of your tasty foods! By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. This is definately a keeper. Cool completely before stacking and frosting. Sugar, flour,…. Reading over reviews, I noticed some people had thick, spreadable frosting, while others had something runnier, like a sauce or dip. The day before making the cake, you will want to make the frosting and let it sit in the refrigerator overnight. It is so creamy! Everyone always asks for the recipe! I have a 2lb container of strawberries in fridge and wanted to use some for cake. Remove the sour cream coconut mixture from the refrigerator. I bake the cakes, cool, and slice them before wrapping them in plastic wrap and putting in freezer bags. I find this recipe very versatile since I can change it from a dipping sauce perfect for fruit to a frosting for my scones and tea breads. All product names, logos, and brands are property of their respective owners. {Scroll down to see his cake!}.