2. 2-3 black cardamom Delicious Shahi Paneer is now ready to serve with chapati (roti), naan, laccha parantha whatever you like with this Shahi Paneer Recipe. A pinch of turmeric powder 5-6 bay leaves 2 Tbsp Coriander Leaves Step 2 50 garlic Add half cup beaten curd and cook till dry, before adding salt. 5. Now add melon seed paste. 10. Whenever I go out in any restaurant or hotel with friends or family for dinner, we always order Shahi Paneer along with other dishes. Pour in saffron and milk mix. Give it a good mix. 1. 1 tsp Vanbooti Shahi Paneer Masala 1 tsp Green chillies (minced)(optional) Half inch cinnamon stick Cook for another one minute. Enjoy it with paratha, naan or jeera rice, You can either use 175 ml evaporated milk or fresh cream or 1/2 cup beaten malai, « Mix Vegetable Pickle , Aloo gajar ka khatta Achar +Video, Crisp Karela Chips , Crispy Fried Bittergourd +Video ». 1 tsp garlic 2. 30 dhania saute for a minute. Mix the puree and bring it to boil. Mix it well. Wash tomatoes and puree them in a blender. Add sendha namak and ghee. 75 gms tomatoes (boiled and sun dried) 8. Alternately cashew nuts can also be used. 1. As I don’t use onion and garlic in my cooking so I have added grated bottle gourd in the curry which gave a nice creamy texture and mild sweetness to the curry. 1/2 Cup Cream 250 gms paneer 6. Take a pan, put desi ghee, tempered with royal cumin. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. 2 tomatoes, pureed or grated 50 khoya pindi garnish with kasoori methi and serve. Now add the spices such as salt, turmeric powder, coriander powder and red chilli powder. SHAHI PANEER MASALA Spices blend for Indian Cheese Curry. 5. Make dumplings out of finely chopped cashew nut, makhana & grated paneer When water boils, add Vanbooti Shahi Paneer Masala, kasuri methi powder and paneer cubes. Shahi is the Indo-Persian term for royal and the paneer is the other name for cottage cheese. Shahi Paneer is the king of the vegetarian buffet. 4. 5 cardamom powder 1 tsp Vanbooti Shahi Paneer Masala Shahi Paneer is the king of the vegetarian buffet. 3 onion, chopped Boil long chopped onions in water for better grinding. 1 tsp turmeric For Gravy: 1 1/2 tsp Paneer, grated. 1/2 Cup Water. Shahi paneer has a thick gravy, which is made using the cream and the spices. Check whether they are boiled and turn off the flame. 2. 5. Add some crushed paneer for flavor and bring it to a boil on medium flame while adding water to it. 1. Stuff the cottage cheese equally, seared on hot plate. Add half cup water and bring it to a boil. 1/2 tsp chilli powder there are various recipes of making this creamy smooth curry . 2 Nos Onions If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, You can also follow me on Pinterest , Facebook ,Twitter, Instagram and You Tube for more delicious recipes and updates, Filed Under: Dhaba Recipes, Festival recipes, Punjabi Cuisine, Sabzi and Curries Tagged With: butter paneer, cottage cheese, festival recipe, Indian curry, no onion and garlic recipe, Paneer recipe, shahi paneer, Your email address will not be published. These dry fruits give a crunch and little sweetness in it. 3. Add onions and cook till they turn translucent. Heat ghee or butter in a pan and add kashmiri chili powder and add in the prepared curry. Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it. I am Deeksha, author of this blog. 1. Keep it aside till water comes out. Add pureed tomatoes and salt, stir for few minutes. 2 pinches powdered black pepper 12-13 Paneer Cubes 1/2 tsp Sugar Half teaspoon turmeric powder 50 ginger 4. to taste salt. Add tomatoes and cashew nuts in the pan and let it cook till the tomatoes become soft. Cook until oil starts separating spices and releases aroma. 9. 1 teaspoon ginger Mix well and cook for a minute. Now add peas and fried paneer to it. Add 1 tbsp sugar and 3/4 cup fresh cream , 1/3 tsp cardamom powder, 1/2 tsp garam masala and mix well. Click on the stars ★ in the recipe card to let us know your feedback! Serve hot. Add turmeric powder, coriander powder, salt, red chilli powder,Vanbooti Shahi Paneer Masala and green chillis to it. Stir well and cook for a minute. 9. 50 green chilli 4-5 green cardamom Shahi Paneer recipe originated in the royal kitchens of the Mughals. 6. when spices start to crackle then add the grated bottle gourd and saute for a minute . 2. 2 Cups Water For Boling Peas: 1/2 Cup Tomato, pureed now heat ghee or oil in a pan and add cumin seeds and the whole spices in the oil. Heat 2-3 tbsp ghee in a pan, roast all the whole spices - bay leaf, cinnamon, cardamom, peppercorns, cloves and red chilli. Add paneer pieces; give it a boil and its ready to be enjoyed. Cook it properly. Place stuffed cottage cheese in a plate. Add pepper and remove from the flame. © All Content including Images, Text & Videos Copyrighted By Indian Masala Recipe 2020. Your email address will not be published. 2-3 green cardamoms Bring to boil and add grated paneer over it to garnish. Put cinnamon stick, black cardamom and green cardamom in the pan. Remove the whole spices from the cooked tomatoes and let the mixture come to room temperature. 3. 6. 20 royal cumin 1/2 tsp Vanbooti Shahi Paneer masala Take a pan. In a pan first pour mustard oil, then all whole spices along with chopped onion and garlic followed by cottage cheese and rest of the spices. 2 tsp Red Chilli Powder Rassedar Aloo Poori Recipe | Aloo Poori Recipe, Dahi Bhalle Recipe | How to make soft Dahi Bhalle at home, Matar Paneer Recipe | Punjabi Style Matar Paneer Recipe | How To Make Matar Paneer, Paneer Bhurji Recipe | How to make Paneer Bhurji, Gajar Ka Halwa | How To Make Gajrela | Carrot Halwa Recipe, Gond Ke Ladoo | How to Make Pinni Recipe at Home, Hakka Noodles Recipe | How To Make Hakka Noodles, Besan Ladoo Recipe | How to make Besan Laddu, Gobi Ke Pakode | Cauliflower Pakoda Recipe | Gobi Pakoda Recipe, Sabudana Tikki Recipe | Sabudana Cutlet Recipe for Vrat, Moong Moth Chaat Recipe | How to make Moong Moth Sprout Chaat. Cook for a minute then add 3 tbsp whisked curd and stir to mix. 6. In a heavy bottomed pan heat a tablespoon of oil and add bay leaves and cumin seeds. 1 Tbsp Oil 4. 3. I know this has almost the same ingredients of my regular paneer butter masala, however by changing the steps of what goes in when, changes the taste drastically. Cover it for a while to let it come to boil. To taste Sendha namak 2. 1 Tbsp Ghee. Add grated/pureed tomatoes and add salt and rest of the spices. 1. Saute them along with the butter and add tomato puree. instead of using cream i have added evaporated milk but you can use fresh cream or malai instead. Pour hot sauce on top and serve hot. 2 tsp Coriander Powder When the tomatoes are cooked, add 11/2 tbsp curd and mix well. Make stuffing with khoya, green chili, ginger and dhania. Grind the mixture to make a smooth puree and then strain it through a sieve. Add the paneer cubes. 3. 2 tsp Salt 1 tsp Cumin Seeds For Boiling Onions: Always try to use fresh malai paneer to make this curry.If you have kept your paneer in the refrigerator then do take out the paneer at least one hour before cooking the curry. Kept aside in a plate. 4. Serve hot, garnished with coriander leaves and butter. Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it. Add some dry fruits, here I am using cashew (Kaju) and raisin (kishmish). 1. Shahi Paneer- a smooth and creamy cottage cheese curry in tomato sauce. Then add water and Vanbooti Shahi Panner masala. Mix it well, now add 1 chopped Tomato or you can also add ½ cup of tomato puree in place it. Serve in a large bowl and sprinkle coriander leaves over the dish. 5. When seeds start crackling add the cashew pieces and the grated bottle gourd and saute .