It first sort of thins out, then thickens again. Substitutions & Variations: Sub sour cream: If you don’t have buttermilk, sour cream adds similar creaminess and tang to this dish. This recipe looks easy to follow and I love the ideas for other summer desserts. It is a fact, most pound cakes aren’t that pretty coming right out of the pan. Small peaks and intricate pictures also mean overcooked cake batter that is dry and crusty. Ummm, wouldn’t it be best to start with the yogurt and use sour cream if you don’t have that? If you want a light, moist crumb, this isn’t your go-to cake. These can also be incorporated into an easy glaze if you don’t want to use powdered sugar. Saving this recipe for sure! Sour cream makes this pound cake extra moist and buttery. But when you need a comforting buttery dessert, they hit the spot. I’m not assuming you don’t know how to bake, but just skim these over as a refresher. Allow cake to cool completely before dusting with powdered sugar and garnishing with fresh fruit. Invert, tap the outside a few times with a wooden spoon, then release and flip. But with no leaveners or other flavors, this also meant they were heavy and needed to be accompanied by sauce or fresh fruit. It is also a good tip to make cakes in the size and shape of pan that the recipe was intended. CLICK: 7 Days to Being a Better Home Cook! Add the onion and garlic. Totally a good base for strawberry shortcake! Bake the casserole for 25 to 30 minutes or until thoroughly heated and the breadcrumbs are golden brown. The first step is to trim the bottom. Vanilla is the most standard, but mix it up with rum, coconut, lemon or even butter for ultra velvety taste. Add sugar and continue to beat for 1 minutes. I think I just got my Ph.D. in pound cakes. Don’t worry, dress it up and it will be pretty enough to enter any baking competition. Then drizzle on top and allow to set or serve immediately. But know that the pretty cake might be harder to achieve than you think. Heat the oven to 350 degrees. I opted for just a confectioners sugar (powdered sugar) dusting and served caramel sauce on the side for this batch, however you can also choose to glaze it. Preheat oven to 325 degrees. I bet the sour cream really keeps this pound cake moist. Ones that depict lovely winter scenes of ice skaters or have intricate lacework. Grease a 10-inch fluted bundt pan with vegetable shortening and flour the pan with 2 tablespoons flour, tapping out excess. I would love a slice of this with some fresh strawberries and whipped cream on top. Add the breadcrumbs and Parmesan cheese to the melted butter; mix well. What a light and delicious looking pound cake. My mom loves homemade pound cake and I can’t wait to make this for her! I bet this shortcake would make an awesome strawberry shortcake with fresh summer berries! Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! In small increments, add dry ingredients until just mixed. Using a tube pan for a loaf recipe could result in disaster and vice versa. I have 30%. Use a serrated bread knife to trim it up to set pretty. Melt 1 tablespoon of the butter in a small nonstick skillet. I love a good pound cake and one topped with berries is the best! Classic Pound cakes, as a rule, are a little heavy. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. They are so pretty. Place the sweet potatoes, sour cream and onion/garlic mixture in a food processor fitted with a metal blade. The Inventory team is rounding up deals you don’t want to miss, now through Cyber Monday. I love all of your pound cake tips and tricks! We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. There is something for everyone to enjoy. Set aside. As an Amazon Associate I earn from qualifying purchases. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. There’s such fun science in why the sour cream makes it so delicious. This is a condensed version, check out my whole list for more details. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC.