Stop the search! This is an easy gourmet appetizer. Outside looks toasted just right. Serve it with either crackers or breadsticks. I haven’t ever made biscuits with cream cheese!! I’ve never put cream cheese in my biscuits. https://bakeorbreak.com/2014/09/savory-cream-cheese-biscuits Required fields are marked *. I’ve made a lot of biscuits in my time, but none as flaky as these. It’s a bit messy, but it works well. ALL RIGHTS RESERVED. Try garlic powder, cayenne pepper, oregano, or even your favorite spice blend. i have a ton of leftover cream cheese and was looking for ideas to use it up...i've got whipped cream cheese w/ chives and garden vegetable cream cheese, so i'm hoping for savory ideas... by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. Oh yum! My friend's mother gave me this recipe over 15 years ago. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. I made these biscuits tonight to accompany a pot roast dinner, and they were perfect! Love Torchy's queso? It is always the first thing to go! Special thanks to, The secret to a gorgeous evenly cooked turkey is trussing. This is a great recipe for fall. Pat into a circle about 3/4″ thick. It is my favorite cheese ball and I like it best on buttery round crackers. I confess that I didn’t add the hot sauce, though. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Regardless of your game day attire, these biscuits are a must for your menu. I’ve never made biscuits by scratch but these look so good, I gotta try it! Allrecipes is part of the Meredith Food Group. The inside is still doughy and tasted the wrong kind of salty. My mother-in-law gave me this recipe. One of the best things about these little guys is that you can easily change the spice profile to complement whatever is on your menu. Oh my gosh, these sound so rich and yummy!! By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Add to dough and continue mixing until dough just comes together.**. When you're cooking turkey, but also doing Friendsgiving - it's worth learning a butchering technique that will save you hours of work in the kitchen. Most people won't think twice about serving basic cornbread when is on the table. Pinned. Warm, spicy bean dip that will be a hit with everyone! They can be added back into the recipe if desired. This cheese ball was a big hit at our office Christmas party! Your email address will not be published. This sounds like such a great recipe , How appealing and delcious these look. You may unsubscribe at any time. I have been provided with compensation for my time. Mmm. My first attempt at the biscuit failed though. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. How to Make (Friendsgiving) Sugar Sprinkles, 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. There are so many ways to enjoy them. If you want that bird to be the centerpiece at your Friendsgiving table, follow Erika Nakamura (whole animal butcher) as she teaches us this technique. Transfer dough to a lightly floured surface. Add butter and cream cheese to flour mixture. It is awesome! It always receives raves. You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings. These will *definitely* be making an appearance at our tent in the Grove! Perfect party size. I often add some chopped green olives to the olive mixture and a little more balsamic. Makes perfect sense! Granted, most of Ole Miss’ tailgating involves food served on fine linens and silver and eaten by ladies in heels and gentlemen in ties. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? This dip tastes similar to a jalapeno popper. https://www.allrecipes.com/.../cream-cheese-spreads/?page=3 https://www.myfoodandfamily.com/brands/philadelphia/recipes/20001/recipes I am always asked to make this dip for parties and family gatherings. Excellent dip that combines everything you'd like on a baked potato and then some! Found this as I was looking for what to do with leftover cream cheese. But, other spices work well, too. I take this everywhere and always get asked for the recipe. Bookmarking to try soon. Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Use a pastry blender or a fork to mix just until combined. Use the cream cheese in sauces instead of other cream. But, the food is always a big part of things. Along with PHILADELPHIA Cream Cheese, I added Frank’s Hot Sauce to these biscuits for a little spicy kick. This looks wonderful. Or, if your football menu is being served at home, serve up a batch of these with chili or your favorite soup. Not only is it delicious, but it’s made with good stuff like fresh local milk and real cream. Serve with corn chips. I’ve (sadly) never tailgated. Disclosure: I have been chosen by Kraft Foods to be a spokesperson for Philadelphia Cream Cheese. Serve at room temperature. Within just six days, it goes from the farm to fridge. This may be the best cheese spread you've ever had! Having graduated from Ole Miss, one of the best tailgating schools there is, I feel like I know a little about tailgating food. There's sure to be something delicious for everyone. Everyone begs for this recipe. Mix hot sauce with milk. Attention, cheese lovers! The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Thanks for yet another make-again recipe. Serve with sliced apples. This is a true Maryland recipe of hot crab dip, swooned over by many! Substitute chopped jalapeno peppers for the green chiles if you dare. This is a great change from the original cheese ball. Very tasty! The cream cheese sounds like one delicious addition! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake 15 to 18 minutes, or until biscuits are lightly browned. This spicy sausage dip is great with tortilla chips or crackers. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers. I love smoked paprika, so I tend to reach for that often. Use a 2-inch round biscuit cutter to cut dough. For more cheesecake inspiration, be sure to visit www.creamcheese.com. Hi, Aileen. It's delicious served warm with guacamole and tortilla chips! And, they’re so simple to make that you’ll find yourself mixing up a batch often! Even non-salmon lovers like this appetizer. All opinions are my own. That’s so great to hear, Anne! Add comma separated list of ingredients to exclude from recipe. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. I like mine blended into a creamy piece of heaven. When I bake with cream cheese, I always use PHILADELPHIA. This is the best pimento cheese you will ever have! I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. They were crazy for grittes with butter and Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Any tips? Thanks again. Easy to make and inexpensive -- sure to please any crowd. The addition of cream cheese to these biscuits adds such flavor and makes for such a lovely texture. Happy baking! **After the initial mixing, I’ve found the best way to mix is with my hands. I got this recipe from my mother and have taken it to a number of potlucks. Football food is my favorite food group, so I am DYINGGGG to try these! Add cream cheese to everything! Jocelyn Guest (whole animal butcher) teaches us how to perfectly spatchcock (or butterfly) the bird. Serve with slices of French bread or crackers. Serve alongside brisket or pulled pork.