It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. Don’t forget about our cookbooks and ebooks. I made this in an iron skillet and didn't cover it. Drain and add remaining ingredients. Double fold top and ends to make a packet, leaving room for heat circulation inside. Mix well and cook in oven for 15 minutes. In a skillet, brown sausage with onion over medium heat. I made this in an iron skillet and didn’t cover it. Place the foil package in preheated oven and roast for 30 minutes. Take out of oven after 15 minutes, stir and cook the another 15 minutes. You can easily combine the ingredients in a casserole dish to cook in the oven. This delicious sausage sauerkraut casserole is so easy to make and taste great. 6. Are you reading our digital magazine, Front Porch Life? The combination give this dish a great pop! Front Porch Life Magazine -Premium Content. Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Foil on a baking sheet. A classic Eastern European dish made quick and easy— from Russ Crandall of The Domestic Man. Please read my. Bring up foil sides. 5. I made this in an iron skillet and didn’t cover it. Throw this one together in no time and enjoy a great dish. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Lock in delicious flavor by roasting sausage and sauerkraut together in a Reynolds Wrap®Aluminum Foil packet. Chop the sausage into 2 inch chunks and arrange on top. We love the addition of apples for a little sweetness. Remove from the oven, add salt to taste and serve. Mix well and cook in oven for 15 minutes. Bring up foil sides. Preheat oven to 350 degrees. Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Preheat oven to 350 degrees. Drain and add remaining ingredients. Drain and add remaining ingredients. Double fold top and ends to make a packet, leaving room for heat circulation inside. Join 1000’s of others today and start enjoying our magazine! In a skillet, brown sausage with onion over medium heat. Cover the pan with aluminum foil and bake for one hour. Take out of oven after 15 minutes, stir and cook another 15 minutes. Return to the oven for 10 more minutes. © The Southern Lady Cooks photos and text – All rights reserved. Makes 4-6 servings. 7. Add the jars of sauerkraut and stir into the onions. Place the chopped potato pieces into a 9x13 inch baking dish. Stir in the green apples and reseal, adding another piece of foil to the top if necessary. Preheat oven to 350 degrees. We send it directly to your email so you can start reading, cooking and relaxing immediately! Mix well and cook in oven for 15 minutes. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder, Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. 9. Be sure and pin this delicious Sausage Sauerkraut Casserole! In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. In a skillet, brown sausage with onion over medium heat. You can easily combine the ingredients in a casserole dish to cook in the oven. Take out of oven after 15 minutes, stir and cook another 15 minutes. 8. Spread the sauerkraut onion mixture over the potatoes. This is our premium content not found on our website. 4. 2 packages smoked kielbasa sausage, sliced into bite-sized pieces. 1 lb of Johnsonville Italian Mild Sausage. Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Foil on a baking sheet.