I followed your recipe with delicious results. Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. Pork and sauerkraut is a traditional New Year’s meal meant to bring luck in the New Year. Examples of meat entrees that work really well are small pork roasts, tenderloins, or chops, bratwursts, knockwursts, and kielbasa. A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. Ingredients: 11  (cabbage .. onion .. pork .. salt ...), Ingredients: 13  (beef .. cabbage .. cream .. egg .. juice .. onion ...), Ingredients: 10  (beef .. cabbage .. juice .. onion .. paprika .. rice ...), Ingredients: 21  (applesauce .. beef .. bread .. cabbage .. egg .. garlic ...), Ingredients: 8  (cabbage .. eggs .. rice .. soup ...), Ingredients: 8  (beef .. cream .. milk .. rice ...), Ingredients: 13  (beef .. cabbage .. cream .. paprika .. pork .. puree ...), Ingredients: 12  (beef .. optional .. pork .. rice .. soup ...), Ingredients: 13  (beef .. bread .. cabbage .. cream .. paprika .. pork ...), Ingredients: 11  (beef .. cabbage .. egg .. pork .. salt ...), Core the cabbage and place ... egg, seasonings, and, Brown large onion in fat. Thanks for pointing it out Vickie. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out. You are welcome to use canned sauerkraut but I wouldn’t recommend it. Remove bay leaf, stir well and then serve. Substitute beer for half the beef broth, if desired. Information is not currently available for this nutrient. Bring to a boil then turn down to simmer for no less than 1 hour, 2 is best. Pat the meat dry and season with salt and fresh cracked pepper. Deselect All. Love this recipe!! More on Sarah…. I never add sugar or caraway seeds, that is more Bavarian than I like mine. Most people won't think twice about serving basic cornbread when is on the table. I also used pork broth (homemade) instead of beef. Add comma separated list of ingredients to include in recipe. Very good. Awesome Recipe - thank you for wonderful sauerkrayt! Place the sauerkraut, bacon drippings, and onion into a slow cooker. ... over meat. Cook, Core cabbage; immerse in boiling, ... butter; mix with, Amount may be adjusted; keep proportions 2:1. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. It comes in a bag and is usually found in the meat department next to the pork or even in the refrigerator produce section. I won this time. Thank you. Serve on Kaiser rolls with Dijon mustard and you will think you are wandering through the streets of an Alsace Market. The biggest takeaway from this for us was that Hubs loved it. Wash, Cut core out of head ... until tender. Squeeze the brine from an 8% sodium/serving, 32oz jar of Sauerkraut. Even with that reduced amount the sauerkraut was plenty liquid-y and would have been swimming in liquid had I not. Replace the pork back into the pan, adding the rest of the sauerkraut to the pan. I have made different recipes over the years and YES it does make a difference. https://www.southernliving.com/side-dishes/side-dishes/sauerkraut-recipes this link is to an external site that may or may not meet accessibility guidelines. 375. I suggest silver floss sauerkraut. My sauerkraut lovers loved it! Throw the bacon pieces, clove, juniper (I get mine from nuts.com) and bay leaf in and add about 20 oz Chicken broth. 9-2-2018 Whenever we have sauerkraut there s always a debate/battle in this house. What is the oven temperature? Don't simmer it dry. By searing the meat you are caramelizing the outside of the roast giving it color along with flavoring. Will make again. Pork and sauerkraut is a traditional New Year's meal meant to bring luck in the New Year. If you want the bratwurst to knock your socks off then cook it outside on the grill. I have made this multiple times for family and friends. You do you but if you are asking, I recommend the bagged sauerkraut. Allrecipes is part of the Meredith Food Group. I can only surmise that since it had such a small amount of sugar that the sauerkraut still had the sour he loves. Definitely a keeper. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I get rave reviews!! Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. This recipe was right up my alley and what I noticed about it immediately was that it seemed to call for less sugar (I used brown) than other recipes. Hubs prefers it cold straight out of the can or package while I prefer it mellowed out usually with a little brown sugar onion and bacon grease. Bone in pork loin is another option for the boneless pork loin. I’ve made pork and sauerkraut for years but never seared it first. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out. Congrats! Remove from the oven and place the pork and krout on a serving platter. Nutritional facts are just estimates. (Blue). Deglaze the pan, scraping up the pork bits. What cut of pork was used this year? It's a keeper! Percent Daily Values are based on a 2,000 calorie diet. Remove the pork to a clean plate and saute the onion and the apple in the pan. Last Modified: August 19, 2020. Spices used by chef Tonya Thomas of H3irloom Food Group in her sauerkraut dish. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. This is how I will be be making saurerkraut from now on!!! Apples an onions are completely optional in this recipe and my aunt is probably giving me the side eye for it right now for suggesting it but hear me out. But if you are a newbie to pork and sauerkraut I suggest adding them. Do not rinse the sauerkraut! Stir to combine. Saute onion in the drippings until translucent. I added 1 Granny Smith apple sliced. This is the closest recipe I have found to the recipe given to my mother by a French girl while they were stationed in France. Thanks, I guess a temperature would be helpful! 2 teaspoons caraway seeds. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Pork and sauerkraut is a traditional New Year’s meal meant to bring luck in the New Year. Parboil, THAI CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Not sure why everyone raved about this sauerkraut. I use 4 slices of bacon, chop, brown then remove the bacon leaving 1/2 of the drippings in the skillet. I also omitted the caraway seeds Hubs doesn t care for them and I didn t want to push my luck. Season the pork with salt and fresh cracked pepper. Place the meat, fat side up, into the pan and sear for at least 4 minutes to get good caramelization on the surface. Combine meat, salt, rice, diced onion and shredded ... a layer of sauerkraut (1/2 can) on bottom or ... recipe if sauerkraut is not available. Please utilize your own brand nutritional values to double check against our estimates. Not too flavorful quite wet and a bit too much on the onion side. 1 quart water, in a sanitized glass jar Your daily values may be higher or lower depending on your calorie needs. Add a drizzle of olive oil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Combine the kraut with a meat entree and bake in the oven at a low temperature 1 to 2 hours. Everyone has their favorite. Allow the meat to rest for 15 minutes before cutting to allow the juices to redistribute throughout the meat. I will now ONLY make it this way!!! This is an excellent dish....just like my mother used to make, complete with the juniper berries. Info. You want it a little wetter than moist. But if you are a sauerkraut purist, and love the tang of the kraut leave the apple and onion out. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results.