Served with seasoned, roasted potatoes & fresh seasonal vegetable, Char-broiled BASEBALL SIRLOIN STEAK 22.958oz premium steak topped with poblano rajas & wild mushroom butter. SANTA FE COBB SALAD 11.5 Grilled chicken breast, bacon, jicama, radishes, Poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing. Served with a roasted jalapeno aioli. Served au Jus with French Fries or Coleslaw. cut served over romaine lettuce, avocado, asparagus, tomatoes, radish, palm hearts grapefruit segments & side of roasted Poblano dressing. Served w/ tomatillo salsa & guacamole. CHIMAYO CHICKEN SANDWICH 11.5Grilled achiote-marinated chicken breast with roasted Poblano chile, caramelized onions, asadero cheese and orange-chipotle mayonnaise. Special thanks to SF Battalion Chief Josh Mihelcic of Gallup, NM for coordinating orders for the six SF fire stations receiving Santa Fe Bar & Grill fare for lunch. Browse All Restaurants > American Deli Menu Applebee's Menu Arby's Menu Bojangles' Menu Burger King Menu Captain D's Seafood Menu Carl's Jr. chicken breast 5, grilled shrimp 7, grilled sirloin 7, salmon 7. Garnished with a deep-fried onion ring and served with garlic mashed potatoes & fresh vegetable. And that’s just the food. Skirt steak or chicken breast, Poblano chile & mixed cheeses or vegetarian with mushrooms, squash, diced green chile, corn, grilled onions & mixed cheeses. We have eight hand-selected draft beers on tap featuring local & regional microbrews. THURSDAY – Traditional TORTA CUBANA 11.5Roast pork loin, smoke ham, Swiss cheese, pickles, romaine lettuce, Dijon mustard aioli. add guacamole 1.5. pineapple juice & lemon with a fresh fruit garnish. Served with fresh vegetables & grilled pita bread. Flash fried cornmeal dusted oysters with an orange-chipotle chile aioli. View the latest Santa Fe Grill menu and price information on menuswithprice.com, and find your favorite food. Served with a roasted jalapeno aioli. Espolon Silver tequila, Cointreau, Tres Agaves tequila mix Choose Viracocha or Angel Fire vodkas or Wheeler’s Gin, © 2016 Santa Fe Bar & Grill. SandwichesServed with skin-on premium Fries or Coleslaw. Add 5 oz. Santa Fe Bar & Grill creates a new contemporary interpretation of Southwest-style bar & grill cuisine, infusing indigenous foods such as squash, corn, pintos & chiles with fresh local spices and condiments. Smothered w/choice of red or green chile & cheese. WEDNESDAY – GRILLED CHICKEN FAJITAS 12.95Julienned white meat chicken, bell peppers, onion & tomato with two flour tortillas. CHIPS & SALSA 3.5 w/QUESO FUNDIDO 6.5 w/GUACAMOLE 9.5 Served w/ Tapatio salsa & guacamole. GRILLED SHRIMP & AVOCADO SALAD 13.5 SPAGHETTI alla BOLOGNESE $13.5Minced beef & pork, tomato, mushrooms, garlic, onion, parsley, white wine, cream & Parma cheese. CHICKEN ENCHILADAS 11.95 Pulled roast chicken, Hatch green chile or New Mexico red chile, onions, cilantro, jack & cheddar cheeses. MONDAY – CHICKEN-FRIED STEAK 12.5Top Sirloin steak cutlet deep-fried in a buttermilk batter topped w/ Chipotle Cream Gravy. CORNMEAL CRUSTED CALAMARI 10.5 Served with a roasted red pepper vinaigrette. & fresh lime juice in a 16 oz complimentary souvenir glass. 505.982.3033 | info@santafebargrill.com. Served with 8oz of Tapatio Salsa & 8oz Guacamole Choice of 2 sides – Spanish Rice / Black Beans / Green Chile-cheese Macaroni, Sant Fe TACO PLATTER – for 4 (12) 52. ZoZo Rita – 8.95 Popular Restaurants. Flash fried calamari with a roasted serrano-lime mayonnaise. SOUTHWEST CAESAR SALAD Small 6 Large 8.5 Romaine lettuce, Caesar dressing, red chile garlic croutons and parmesan cheese. SANTA FE COBB SALAD 11.5 Chicken breast, crumbled bacon, tomatoes, jicama, radishes, Poblanos, hard-boiled egg, avocado, Cotija cheese, tortilla strips, romaine hearts & choice of dressing. QUESADILLA POBLANO – STEAK – CHICKEN or VEGETARIAN 9.5 Skirt steak or chicken breast, Poblano chile & mixed cheeses or vegetarian with mushrooms, squash, diced green chile, corn, grilled onions & … New MexicanServed with choice of two: Spanish rice, mixed cabbage apple slaw or black beans.
Peach Bellini Martini – 8.5 – all three 10.5, BEER BATTERED Three cheese STUFFED JALAPENOS 8.95 Serve on baguette with choice of French fries or coleslaw, FRIDAY – BEER-BATTERED FISH & CHIPS 12.95Served with French fries, coleslaw & house made tartar sauce, SATURDAY – HUEVOS RANCHEROS 9.5Two eggs sunny side up, served on Alicia’s corn tortillas with choice of red or green chile. Served with a roasted jalapeno aioli. add green chile .75 or bacon or avocado 1. Brunch
Muddled lime & sugar with cachaca 505.982.3033 | info@santafebargrill.com. Jack, cheddar, Swiss or blue cheese, green chile, chopped jalapenos, add 1. angus beef mini burgers-plain, cheddar, & blue cheese. Hendricks infused gin with muddled cucumber. The best part is that we’re located in downtown Santa Fe in the Devargas Center, so there’s plenty of parking. FLASH FRIED PACIFIC OYSTERS 12.95 Bacardi light rum, fresh mint & sugar, with a dash of Menu & Spirits | The Restaurant | Groups & Parties | Promos & Events | Gifts | Contact | Employment, 187 Paseo de Peralta, Santa Fe, NM 87501
Blonde Sangria – 6.5 Holiday, Menu & Spirits | The Restaurant | Groups & Parties | Promos & Events | Gifts | Contact | Employment, 187 Paseo de Peralta, Santa Fe, NM 87501
DAILY MENU SPECIALS 505-982-3033 THANKSGIVING HOLIDAY TO-GO MENU CLICK HERE. Jack, cheddar, swiss or blue cheese, green chile, chopped jalapenos, add $1, mushrooms, bacon or guacamole, add $1.5 GRILLED CHICKEN FAJITAS 12.95Julienned white meat chicken, bell peppers, onion & tomato with two flour tortillas. soda & a splash of Parrot Bay Pineapple rum, Served on ice. Asadero, cotija & cream cheeses served with guacamole & ranch dressing. Served with sour cream. SaladsAll large salads & soup-salad served with a ciabatta roll. © 2016 Santa Fe Bar & Grill. Sixteen wines are available by the glass. Flash fried calamari with a roasted serrano-lime mayonnaise. Served on ice with a lemon twist. Served with guacamole & salsa fresca. Served on a La Brea ciabatta roll. angus beef mini burgers-plain, cheddar, & blue cheese. QUESADILLA POBLANO – STEAK – CHICKEN or VEGETARIAN 9.5 THE SANTA FE BURGER 10.95 Premium ½ pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato, pickle & complimentary 1000 dressing or basil-garlic aioli. Jack, cheddar, Swiss or blue cheese, green chile, chopped jalapenos, add 1. bacon, mushrooms or guacamole, add 1.5 All Rights Reserved. High West Peach Vodka, peach brandy, splash oj, GRILLED FISH TACOS 12.95Grilled Mahi-mahi served on 3 fresh Alicia’s soft corn tortillas & garnished with a cabbage, radish & cilantro slaw in a rice wine vinegar. Served au Jus with French Fries or Coleslaw, FRESH GRILLED Pacific Northwest SALMON $14.95Topped with a Saffron & Fresh Jalapeno Aioli.Served with seasoned, roasted potatoes & fresh seasonal vegetable, Char-broiled NEW YORK STRIP STEAK $21.9512oz Angus cut topped with a Chipotle Pepper butterServed with Garlic Mashed Potatoes & Fresh Vegetable, Homemade DessertsEggnog & bourbon Cheesecake $7.5Chocolate Espresso Brownie $5 ala mode $6.5Pumpkin Pie & whipped cream $4.95, We still are offering Thankgiving Dinners until no more, Oven-roasted Butterball TurkeySliced white & dark meat Southwestern chipotle-mushroom gravy Gran Marnier Cranberry sauce / Cornbread stuffing Garlic mashed potatoes / Spiced sweet potatoes / Broccoli › $19.95 • Pumpkin Pie & Cheesecakes sold separately, Country-style ROTISSEREE CHICKEN PICNIC – for 4 50.12 – pieces seasoned rotisserie chicken served with 8oz of Tapatio SalsaChoice of 3 sides – Coleslaw / Corn of the Cobb / Green Chile Macaroni / Pinto beans, Grilled SKIRT STEAK FAJITAS – for 4 57.95Marinated-julienne steak, grilled peppers & onions with 8 flour tortillas. Caipirinha – 7.5 Served with guacamole & salsa fresca. Santa Fe TORTILLA BURGER $12.95Thinly sliced beef with Swiss cheese on a French baguette. Join us for happy hourly daily and enjoy our seasonal specials. GRILLED MEXICAN STEAK TACOS 13.5 Marinated, char-broiled sirloin strips garnished with roasted grape tomato, white beans & cilantro served on Alicia’s corn tortillas with grilled scallion. Served w/ pinto beans. – all three 10.5, Asadero, cotija & cream cheeses served with guacamole & ranch dressing.