I have made it twice. I was able to pack 15 sausages in each jar covered them with the brine and put on new lids and rings. There gonna b a little spicy and have a good zing..That's what I wanted. 59 sold. One thing I would recommend is to store them in the refrigerator as soon as the jars are cool enough to handle. I have been, We are the home of old fashion pickled foods, great prices and service second to none. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence. Dietrich's meats and country store out of Pennsylvania. But still a great recipe. I would love to buy some too if someone would make them.I grew up on them(born and raised on the east coast) and I miss them a LOT. The hottest pickled sausage we carry is the Matt & Dana Hot Sausage. First I did eggs and sausages together. Allrecipes is part of the Meredith Food Group. Second regular lil smokies, third sausage links. All kinds of fantastic pickled treats including lambs tongue. Someone please let me know were to get sume.rogers was the best. Anything we can help you with? Email* Send. I made a few changes..First, since I have never pickled sausages or eggs I had read many recipes and got tips from each that I used in this recipe. hot sauce. I have enjoyed them since I was a kid. If anyone has a good homemade recipe let me know at seaswede101@gmail.com. Learn more. (18) 18 product ratings - 2 JARS Big John's Pickled Pork Sausage 16 oz Jar Red Hots Meat Wieners FREE SHIP. Recipes. Have been hunting for them for years! I have been unable to find another company that produces pickled lambs tongue and I have been searching for several years. Overall these turned out pretty well. Once I cooked the brine and added all the meats and eggs I poured the vinegar over everything and closed it up..After it sat for about 2 hours it was killing me and I had to taste something. what happens to the lambs tongues ? Keyingredient.com is a free cooking website. welcome to renko’s sausage In 2015 JDM Specialty Foods purchased Renko’s Pickled Sausage from its original owner Frank Renko who had produced his sausage for over thirty years. I wish they would bring these back. A convenience store treat that you can make in your own home. You are my hero, Freddie! The Rogers Company went out of business about 5 years back and it appears pickled lambs tongue might be lost to pickled food history. I'd pay serious money for a custom batch if that is available. If you know where these could be found please email me at wilsonr03057@yahoo.com. Please, someone, Long Lake, anyone, make them. This recipe is gonna do that. You saved Pickled Sausage to your. Bring to a boil. Preferably mason jars others may explode. The kielbasa were slightly better. I have thought of marketing lamb tongues, but I'm not sure if the market demand would justify the business. Note: Your ability to fit all of the sausage into … Family Owned Since 1917! I pulled out a hot dog and I have to tell you that in a couple days these will be great!! I have recently made my first batch of pickled lamb tongues, and they were excellent! My father turned me on to them. Someone needs to make these!!! Amount is based on available nutrient data. Bought them all the time,and then,Poof,gone. FAST 'N FREE. Turned out GREAT, Found that by limiting the water to 1 cup and vinegar to 2 cup and adding crussed hot pepper and all spice I achieved a spicer pickled taste. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving. I would gladly buy them as well. Two days is better or until they are discovered by a man. Put lid on jars and carefully hide in the refrigerator at least a day. Pour hot mixture into jars over onions and sausages. For my subsequent batch I let it cool down and avoided this. NEW Gaylord Location Open! Percent Daily Values are based on a 2,000 calorie diet. The results were excellent after only two days but I'm hoping the second jar will be even better after having more time to sit in the brine solution. Add me to the list of folks that would buy them if you made them. Buy today, we'll ship it tomorrow! Phone. They have the lamb tongue! Just as I remembered them as a child in RI. Welcome to Nowicki's Sausage Shoppe Welcome to Nowicki's Sausage Shoppe. used half of water used mild pepperoni sticks as sausage used 2 Jalapeano peppers and garlic Turned out wonderful. Pour hot mixture into jars over onions and sausages. I will try and make again but I will try only 1/2 the amount of water and leave the vinegar the same.---Tried again with 1/2 the amount of water and added a couple slices of jalapeano. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. I remember in grade school bringing pickled lambs tongue to school in my lunchbox. Rogers pickled lambs tongue was awesome. Do they have any because I'm looking for myself. Renningers in Pa. Preferably mason jars others may explode. Just our preference. I will refer many potential buyers to your site if you do!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.