(Total bake time: 25 min.). That’s fantastic! The Amazing Thanksgiving Sandwich | Plant-Based, Vegan, Vegan Roasted Garlic & Herb Cheesy Spreadable Dip, Grilled Peaches with Vegan Peach Ice Cream, Summer Fruit Salad with a Lime Mint Dressing. I hope you enjoy this Roasted Broccoli Chickpea Salad with a Roasted Garlic Lemon Dressing recipe as much as I do! Roasted broccoli, lemon zest and chickpeas combined in a vibrant flavorful salad. Filed Under: All Recipes, Allergies, Gluten-Free, Nut Free Option, Quick & Easy, Sides & Appetizers, Sides & Extras, Soups & Salads, Vegan. I had seen recipes on Pinterest. And today I’m coming atcha with another winner. What flavor should I try next? However, on a cold New England wintery day, a warm salad sounds even better, which makes this roasted broccoli chickpea salad absolutely perfect. I love salads, especially when it is warm outside. Drain and rinse the chickpeas and spread them on the baking pan. Add the roasted veggies to a salad bowl.Gently fold in the fresh spinach, and drizzle with salad dressing. Time flies, we are almost through the first month of the new year, 2020. And y’all, I wish I had given them a try sooner! It’s no secret that I love salads. To make dressing, add to a blender roasted garlic cloves (not peel), water, lemon juice, salt, maple, fresh parsley, and blend until smooth. There is something so special about roasted veggies. I wanted an alternative to meat for the protein, and was craving some roasted chickpeas (I blame Instagram for that one! It will add nutrients, fiber, and energy to your day. When deciding what I wanted to put on my salad, chickpeas came to mind. Place on baking tray.On the same baking tray, add sliced onion, bite size broccoli florets, quartered radishes, spray with some olive oil, sprinkle with salt.Bake in oven for 15 minutes.Remove from oven and add chickpeas.Spray chickpeas with a little oil and sprinkle with some salt before adding to the oven.Bake an additional 10 min. You can leave them to roast the whole time for a crunchy element, or you can add them halfway through the baking time, which I prefer, for a more tender result. So funny story… Before this recipe I had never roasted chickpeas before. Spread the chickpeas and broccoli on top, then drizzle … The chickpeas add some extra protein. Answer one of these questions in the comments below: Required fields are marked *, Welcome to my Kitchen! It brings out “hidden” flavors that catapult the final result, especially is this the case for broccoli, onion, and garlic, the main ingredients in this dish. let's meet for coffee... or we can start with instagram, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). If you continue to use this site we will assume that you are happy with it. This recipe for Chickpea Salad with roasted broccoli is an easy one bowl dinner or lunch. Stir to combine. Now it’s your turn to talk! Divide the spinach, tomatoes and almonds between four bowls. Time flies, we are almost through the first month of the new year, 2020. Read More…, (extra oil and salt for roasting veggies), « Steel Cut Apple Oatmeal In a Pressure Cooker. Cut the broccoli into small florets and add to the pan. 1 large aubergine, cut into 1cm slices; sea salt; 1x 400g tin chickpeas, drained; 1/2 head broccoli, broken into florets; 1 tbsp extra virgin olive oil; pinch of dried chilli flakes; 1 tsp paprika; handful of fresh flat-leaf parsley; handful of fresh dill; handful of fresh mint; 150g homemade labneh If you had told 12 year old me that I would someday want a salad, I would have laughed. Love this recipe! Have you ever tried toasted chickpeas? Preheat oven to 425FCut the top of the garlic bulb, drizzle with olive oil, wrap in foil. I had heard of people doing it. Serve this salad with some thinly sliced radishes for color and some sliced almond for texture. Preheat the oven to 400 and line a baking pan with foil. Roasted chickpeas are not only a fun way to mix up your protein choice in a salad, but also a delicious snack when you’re craving something savory. Your email address will not be published. One of the best ways to achieve these goals is by eating at least one large salad a day. A perfect make ahead dish which works great for meal prep. Your email address will not be published. I just went with my “usual” seasonings, but I’m thinking about trying out some different variations and sharing them in a later post. Serve it for a quick lunch or … It’s seriously ridiculously simple and delicious! It is usually the time of year when people are looking for healthier meals either to improve general health or to shed a few extra holiday pounds. Hard to believe. After sitting in the fridge for a day, the chickpeas lose their crispy-ness and are not near as tasty. We use cookies to ensure that we give you the best experience on our website. This Roasted Broccoli Chickpea Salad with a Roasted Garlic Lemon Dressing is one of my favorite salad recipes, the flavor combination, nutritional integrity, and fresh look make this recipe a winner. Grilled aubergine, roasted chickpea and broccoli salad Ingredients. This Roasted Broccoli Chickpea Salad with a Roasted Garlic Lemon Dressing is one of my favorite salad recipes, the flavor combination, nutritional integrity, and fresh look make this recipe a winner. Another huge benefit of this incredible salad is that it is easy to make. And even better, they are high in fiber and protein, low in fat and a good source of iron and magnesium. Thank you !! I do have to say, though, that this salad is best served fresh. You roast some veggies and add some chickpeas, toss the whole dish together with some fresh spinach, and finish it off with an amazing roasted garlic dressing. With blender on low, slowly add oil. Fresh out of the oven they were warm, crispy and bursting with flavor. Serve the rest of the dressing on the side for people to add to taste. The dressing is also easy to make as you roast the garlic in the oven at the same time you roast the veggies, then blend them with a little lemon juice, oil, salt, and fresh parsley, and amazingly you’ve got yourself an exceptional salad dressing. Tag @beccasuehicks on Instagram and hashtag it #happilythehicks. Roasted Chickpea and Broccoli Salad with Yogurt Dressing We're starting to eat more and more vegetarian meals and I got to thinking about a salad of roasted chickpeas and broccoli with some sort of … Drain and rinse the chickpeas and spread them on the baking pan. This Roasted Broccoli Chickpea Salad with a Roasted Garlic Lemon Dressing is one of my favorite salad recipes, the flavor combination, nutritional integrity, and fresh look make this recipe a winner. Enjoy! Healthy living blogger, wife, mom and photographer! But had never tried it myself. Yum yum yum! Thank you for your support! Set aside. Toss with the olive oil and seasonings, then roast for 15-20 minutes (remove at the halfway point to toss) or until the broccoli is tender and the chickpeas are toasted. Let's Get Cooking! But as I’ve gotten older, I’ve come to appreciate not only the different flavors and flairs you can add to make it extra special, but the health benefits that come with those bowls of leafy goodness.