Come Sunday evening, many of us are left with roast leftovers such as meat and vegetables from the traditional weekend roast. Quick Onion Pullao Here’s a quick way of turning yesterday’s plain rice into a fragrant, pale yellow mound with turmeric-tinted onions and bright flecks of green chile. Well this recipe is perfect for using up those leftovers. And, when you just thought things couldn’t get any better, it’s all cooked in one pot so you save on the washing up too. A slow cooker can can take your comfort food to the next level. Pilaf is a versatile, one-pot rice dish that's ideal for midweek meals. Add the From rice pilaf to taco salad, you'll love these six delicious, dietitian-approved leftover rice recipes — and they all clock in under 500 calories. Magazine subscription – save 44% and get a cookbook of your choice. Bring to the boil, then cover with a lid and lower the heat. In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple demonstrates Kristen Kish’s smart way to turn cooked rice into crispy crackers. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Add 1/2 cup chicken or vegetable broth and scrape up any browned bits from the bottom of the pot with a wooden spoon. Pilaf is a versatile, one-pot rice dish that's ideal for midweek meals. Add 2 tablespoons vegetable oil and let heat for a few seconds. 6. Chicken and Rice Salad with Cranberry Vinaigrette Packed with dried cranberries, toasted hazelnuts and shredded chicken, this rice salad is perfect for fall. Once liquid is disappeared, stir through the spinach leaves which will wilt in the residual heat. © Copyright 2020 Meredith Corporation. For a more substantial dish, top the rice with fried eggs. 500g cooked chicken, shredded into bite size strips. New! It’s a delectable one-pot wonder boasting fluffy, toasted rice and orzo cooked with onions and celery in herb infused chicken stock - on your table in 35 minutes! Good Food DealReceive a free Graze box delivered straight to your door. 1. Breakfast Fried Brown Rice A great way to use leftover cooked brown rice, this delicious fried rice made with thinly sliced scallions, chopped spinach and egg takes just 15 minutes. Put the oil in a large pan over a medium heat. This wholesome brown rice pilaf is inspired by Middle Eastern flavours and takes a handful of ingredients, Slow cook basmati rice with lentils and spices, roast your veg then serve with a coriander, dill, parsley and mint salsa verde, A superhealthy supper: low fat and containing a good source of beta-carotene. Clamp on a lid and allow to bubble away gently for 15 mins. Crumble the stock cubes into 1.2 litres of just-boiled water. Add the rice and shredded lamb to the pan. 8. The rice: Each recipe starts with two cups of leftover cooked rice from the refrigerator, and there’s no need to heat it up in advance of making any of the recipes. Looking to amp up your beef stew but unsure where to start? You could swap any other meat left over from Sunday lunch, or add more veg to make a vegetarian pilaf. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Season to taste and serve topped with more herbs, almonds and a drizzle of natural yogurt. Add the Falling somewhere between a paella and a risotto, this slow-cooked basmati rice pot has deep paprika flavours. Cook for a further 5mins and take off the heat. Poblano-and-Cheddar-Stuffed Portobello Mushrooms These hearty grilled mushrooms are filled with smoky chiles, baby spinach, rice and cheese. Cook it in the oven for lovely fluffy rice, This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken, This Persian inspired spiced rice dish makes a hearty vegetarian main, a side dish to roast meats, or an attractive addition to a Boxing Day buffet, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Chunks of roasted aubergine are stirred through rice in this vegetarian meal, topped with mint and poached eggs for protein, Make the most of the contents of your storecupboard with this easy, throw-together rice dish, We've put together the ultimate recipe for brain health, packed with brain-boosting nutrients like cinnamon, almonds and goji berries, Looking for a quick salmon dish rich in omega-3? Stir well to coat the grains in the oil and spices, then pour over the stock. Add oil and raisins and heat slightly. It's vibrant and full of flavour, This colourful vegetarian supper is superhealthy and freezable in individual portions, so you can defrost as many as you need, This pilaf is vibrant in colour and flavour, and particularly easy to make as the rice is cooked separately, then folded into the masala. Not enough left to feed the family again but such a shame to waste. Crumble the stock cubes into 1.2 litres of just-boiled water. If you still have leftover rice after making Kish’s terrific snacks, try using it in one of these great recipes. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Food & Wine is part of the Meredith Corporation Allrecipes Food Group.