Required fields are marked *, Rate this recipe (It will lose its crunch if you don’t keep it tightly covered.). If you are vegan, feel free to swap the honey for 2/3 cup maple syrup instead. HELP! Everyone else loved it though. They did not stick together. Great alternative to the regular stuff. Fortunately, their classic marshmallow creme lives on. Is ground connection in home electrical system really necessary? In a medium sized pot over the stove, melt the butter over medium heat. If you're like me, you could always use more quick and easy recipes that the whole family will eat! If you’re not a fan of peanut butter, you can replace it with another nut butter. My mate suggested mixing normal granulated sugar with some water and it will give me the stickiness I need. By using this site, you agree to our use of cookies. I followed the recipe exactly. I used Erewhon brand– the only two ingredients are brown rice and brown rice syrup. However, by adding a just few extra ingredients (like coconut or peanut butter) or a few special steps (like taking time to brown the butter versus just melting it), you can transform these timeless treats into an absolutely incredible dessert. Now starting our 14 day qua, Lazy 6 ingredients pie tonight. Allow the bars to cool completely before slicing and serving-- I like to speed up the process by freezing them for about 30 minutes. ;(. Rainbow Rice Krispie Treat Pops Building Our Story. I just made these, and while they taste really yummy, Mine did not stick together as well, even after packing them super tightly and freezing them. I am going to try this soon! They are all grain-free! Sprinkle on desired toppings and place back in the freezer to set up. I bet a little drizzled dairy-free chocolate on top would be great too! I used Krisda stevia chocolate chips, so there is no additional sugar added, but you could also use regular semi sweet chips. ★☆ Just made these for my husband and daughters lunch boxes, wow they are so tasty thankyou. It will just add a touch more sugar to the nutritional content. Adjust the chocolate : cereal ratio to your liking, but use enough to bind the individual grains together. This is the best treats I ever made, and my children they absolutely loved it1!! Step 1: In a large pot, add your peanut butter, honey and maple syrup, along with your pumpkin purée, coconut oil, pumpkin spice and salt. The mixture is sticky, so to avoid it sticking to your hands, press into the pan with a sheet of plastic wrap. Oh, and there’s chocolate! Thanks for posting this recipe. They taste so good and are a healthier treat! All foods and products should be considered at risk for cross-contamination with milk and other allergens. Why does Slowswift find this remark ironic? Are you looking for a quick and easy recipe? I just made these with brown rice syrup and brown rice puff cereal. Natalie, you should probably delete the one star review so it does’t bring Megan’s rating down? But is this bad food combining? All you have to do is boil it for 1 minute to get started! Can these be made ahead and frozen for later enjoyment? For vegan rice crispy treats, you can substitute vegan marshmallows. Press the cereal mixture firmly into the prepared pan using the back of a spoon or the palm of your hand. I couldn’t find any marshmallows and I came across this recipe and love it! I’ve made a similar treat from Vegetarian Times, it calls for cocoa powder, almond butter, brown rice puffs and brown rice syrup. When serving these peanut butter based treats to a crowd, be sure to label them for those who may have peanut allergies, to avoid a tragic story like this one. They are delicious on their own, but you can also melt some dark chocolate chips and drizzle them with the melted chocolate for an impressive presentation! These treats should be arranged in a single layer or in between layers of wax paper and stored in an airtight container in the refrigerator or freezer. Learn more about me and what you'll find on Crumb Top Baking.... Toppings of choice such as pumpkin seeds or peanuts, Reese’s pieces baking candy (this option will not be dairy-free). I used organic Veganic Sprouted Brown Rice Crisps by One Degree Organic Foods, purchased in our local Whole Foods. I followed this recipe but used honeycomb cereal for my daughter’s 1st bee day party!! I love that they are sweetened with honey instead of marshmallows. I really like recipes with fewer simpler ingredients. Add your chocolate chips and remaining peanut butter to a microwave safe bowl and heat on two 30-second intervals, stirring after each interval. And a batch to keep on hand at home Thank you! If you had some chocolate chips on hand, you could technically make Crunch bars. Store in a sealed container in the fridge for best shelf life, and serve chilled or at room temperature. Mine cut very smoothly, and I actually just crumbled one intentionally for the photo– I like adding dessert crumbs to photos! , Trying to keep myself busy tonight. What can I use in lieu of white wine in this recipe? Remove the boiled honey from the heat, then stir in the peanut butter and salt until smooth. We will make these again for sure. I googled for a recipe without marshmallows and found yours plus I used natural peanut butter, sorry. You could try replacing it with half brown rice syrup, perhaps, as that is much less sweet when compared to honey. They are a hit!! They’re so nice and quick to make as well, which is great as I don’t have much time to cook! How did a pawn appear out of thin air in “P @ e2” after queen capture? I’m learning about food combining right now, and it’s all very confusing. 2,771 suggested recipes. A version of this is common in NZ/Australia and is normally made with honey, butter and sugar to make the toffee. I don’t recommend storing them at room temperature as the crispy bottom and chocolate topping will get soft. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. In a large pot, add 3/4 cup of peanut butter, honey, maple syrup, pumpkin purée, coconut oil, pumpkin spice and salt. Make sure the rice krispie treats have had time to firm up before cutting them. I have also had great success with a date mixture, which I find is best refridgerated, but works well at room temp too. *. HUNGRY FOR MORE? No Bake Peanut But, Made this chocolate bubble tea for a snack earlier, Who else had a hard time sleeping last night? How to replace marshmallows in rice krispies cakes? These treats require a few more ingredients than your typical rice krispie squares recipe, but they’re totally worth it! Add the marshmallows or marshmallow creme and stir until the mixture is completely melted. Cut your treats into squares by using a large sharp knife with a smooth edge (as opposed to a small knife with a serrated edge). Can these be frozen? As always, please leave a comment below if you have any success with making modifications. My husband and i loved them! ★☆. Thanks! But of course, they would have to taste identical to a traditional Rice Krispie treat. We are a gluten-free family, so I make my kids gluten-free Rice Krispies Treats. This post may contain affiliate links. Do a google search. This is so perfect for the season. Place in the freezer while you prepare the chocolate topping. rev 2020.11.24.38066, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us, Yes, sugar water is equivalent to pouring milk on your cereal, but if you cook it into sugar.