Next time replace the same old pepperoni with thinly sliced andouille for pizza with a piquant kick. Serve it hot and spicy over delicious coconut cauliflower rice with raisins, ghee, cinnamon, and jalapeno peppers. Add zucchini, carrots, celery, onion, tomatoes, bell peppers, kale, and more! This delicious marinara sauce is packed with Andouille sausage, onions, garlic, and fire roasted tomatoes for an incredible flavor. This recipe combines the awesome JOHNSONVILLE® sausage flavor with potatoes, onions, peppers, cheese and salsa to create an egg dish that finishes in a flash! While there are many sausage styles, tastes, and types in this fine culinary land, Andouille sausage has a casing that must be discarded, as it’s often “double … 1. But there are also burgers, and collard greens, and dirty rice, and vegetable sausage soups. Stir in the drained pasta and sausage mixture. Melt 2 tablespoons of butter in the same skillet over medium heat; stir in flour until blended. We offer the same high-quality products to home cooks at, along with recipes and guides to help you live the tasty life. The spicy Cajun sausage mixed with the Basil Garlic Pesto will make this dish sing, "Mama Mia!". Sprinkle bread crumbs over the top of the casserole. Add the cheese and stir until melted. Remove the sausage mixture to a plate and set aside. We hope you’ll be inspired to start cooking with andouille …. This post may contain affiliate links. The roasted vegetables along w/the andouille compliment each other in this earthy orzo dish! Charcuterie recipe for how to make Andouille from scratch. Sunny Anderson makes a flavorful gumbo with seared chicken and sausage. This spicy chili is filled with Andouille sausage, butternut squash, red onion, garlic, chili powder, cumin, chicken broth, diced tomatoes, adobo sauce, and savory chicken broth. 8. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), You’ll Win at the Grill when You Make Tex-Mex Fajitas, Your Best Chance to Watch Sacred Cow: The Case for (Better) Meat, How to Bake Your Best with Duck Fat and Truffle Butter, Watch Chef Douglass Williams Make the Perfect Turkey Breast, Here Are 7 Great Turkey-Free Alternatives for Thanksgiving Dinner, 8 Ways to Make a Smaller Thanksgiving Special this Year. 9. Chicken and Andouille Gumbo. Heat oven to 350 F. Lightly grease a 2-quart casserole or spray with nonstick cooking spray. Southern Collard Greens and Andouille Sausage. Our chorizo sausage is also excellent, and we have a blog post with many tasty suggestions for cooking with it. Love homemade pepperoni pizza? freshly ground black pepper, garlic cloves, large onion, long grain white rice and 15 … Not to be confused with hot links, little smokies or really any other sausage, Andouille recipe was crafted in Germany, named by the French, adopted by Cajun chefs, popularized in Louisiana cooking, and now enjoyed all over the world. These recipes featuring andouille sausage are great dishes that can be enjoyed year-round. Learn how your comment data is processed. Serve them on cauliflower buns with arugula and a homemade chipotle aioli! Top it off with some diced avocado for a filling and nourishing dinner that’ll be perfect … Sweet Potato and Leek Hash With Andouille Sausage. Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. This slow cooker red beans and rice recipe brings you creamy, New Orleans style beans the easy way. Cook pasta following package directions; drain, rinse, and set aside. It works as a side dish, but feel free to serve it up as your main course of the meal! Spicy Chipotle Chili With Andouille Sausage. Spice things up with a little andouille. 7. Creole Chicken With Coconut Cauliflower Rice. Egg lovers now have a quick and easy recipe to enjoy a delicious egg scramble any time. Andouille is fantastic hot off the grill or griddle. Please read my disclosure policy. It’s hot and spicy, and would make a wonderful sick day soup. Bonus points if you use homemade bone broth as the chicken stock in this recipe. This seasoned mixture of cauliflower, Andouille sausage, smoked paprika, tomato paste, bell pepper, garlic, onion, and butter is absolutely heavenly stuffed inside a perfectly cooked pork tenderloin.