This brand doesn’t contain any artificial flavours … For extra lime flavor you can add about 1/2 cup of lime juice. After your kombucha is done brewing you can flavor it with many different fruit and herb flavors.  I’ve been making mine for over a year and a half and now have more SCOBYs than I know what to do with! Here is how I make the flavoring for Raspberry Lemon Ginger Kombucha. So bring me your angst, your appetite and your frying pan and climb aboard! on a totally different topic–I see you use Carrington Farms coconut oil(obv unrefined, extra virgin, bla, bla, bla). Raspberry Lime Homemade Kombucha is a healthy, refreshing, and delicious way to get your daily dose of probiotics. IT’s a vicious circle. I have stopped making Kefir because it ferments so fast and I could not keep up with it and all those Kefir smoothies were starting to show on my waist.  Okay, let’s go 🙂. I’ve been trying out lots of new flavors, including this raspberry lime kombucha. I really need to try my hand at brewing my own kombucha as it’s even more ridiculously expensive in Australia than it is in the US as people haven’t quite caught onto how great it is! Let the flavors mix for about 3 days before drinking for the best results, although it rarely sits there that long until someone starts drinking it. Raspberry Brilliance. Now, if you’re totally new to homemade kombucha, definitely check out my post on how to brew your own at home.   The price is low and so completely worth it if you typically buy kombucha a couple of times per week. I like it better flavoring it with the fresh or frozen fruit without the extra sugar. but I'm not here to rain on your grains (or anything else) so come along for the ride! With a little practice it comes out really good! Thank you for sharing – I can’t wait to try to make my own kombucha at home. Now that the weather has warmed up the little “brewing station” in the corner of my kitchen is warm all the time, and so, I figured it’s time to experiment with some new flavors. Coconut. Sweet raspberries, citrusy limes, and some extra fruit for garnish - plus your homemade kombucha - is all you'll need for this refreshing afternoon treat. This process is optional. The easiest way to flavor kombucha is just to add a couple handfuls of whatever you want to flavor it with to the kombucha after it is done brewing. I feel that way about my home brewed now too, although it took a little practice to get there! Subscribe to email updates for new recipes delivered to your inbox! If bottling, divide the raspberries and lime juice equally between 5 or 6 bottles, jars, or other glass containers, then transfer the brewed kombucha into each one using a funnel. Hi! You can store it at room temperature or in the fridge. I like this kombucha dispenser with spigot. For this recipe I added about a cup of frozen raspberries and a sliced lime. Csn you use frozen raspberries & bottled lime juice?  The berries also give it more carbonation so it’s almost like soda 🙂 So, if you’re trying to get friends and family on the kombucha train with you, hide the SCOBYs (admit they can be scary) and whip out the raspberries! Kombucha is made from green tea fermented with raw cane sugar. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. Enjoy your delicious raspberry kombucha! Although for you maybe wait until summer for the good warm weather! Ingredients for Mint Lime Kombucha. That’s it! I am done buying it at the store, I think its time for me to do it myself! I love my Kombucha and it is so simple to make.