Sprinkle with remaining crumble. Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball. The final two teams battle it out to impress the judges with their incredibly terrifying displays. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Plus, they make a life-size Thanksgiving turkey from rice cereal. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Allrecipes has more than 7 trusted raspberry cobbler recipes complete with ratings, reviews and baking tips. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. James Martin makes eggs the key component to his desserts. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. In Denver, he tries rabbit and chitlings. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Perfect for popping in the … The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Her dishes are perfect for celebrations and family dinners. DIRECTIONS. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Preheat the oven to 350 degrees. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Trisha invites her close friends over for a stress-free Thanksgiving meal. They will need a little time to set up into “bar” … He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. The five bakers create desserts that look like Santa Claus. James Martin focuses on delicious, light sponge cakes. Guy Fieri digs in and pigs out on all things pork. 2012, Barefoot Contessa Foolproof, All Rights Reserved. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. But, which of his frozen treats will he demonstrate? Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Prepare the raspberries by adding them in a bowl with the sugar and cornstarch and mix using a electric mixer on low until combined Use 3/4 of the crumb mixture and place in the baking pan. The five remaining bakers turn cream puffs into "scream puffs". Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Mix the granola into the remaining dough with your hands. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. He explores the Los Angeles baking scene. Which team will be sent home? He focuses on the staples - sugar, cream, strawberries and fresh fruit. Berry fine, indeed: The jammy, intensely fruity base of this Chef James Martin celebrates the beauty of simple ingredients. James Martin puts festive desserts under the spotlight. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Spray a 13- x 9-inch baking pan with cooking spray. He bakes delicious waffles, chips and chocolate. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Turn the dough out on a board. The four remaining bakers attempt to make candy bar-influenced desserts. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Trisha and her sister cook with autumn crops from a local community garden. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. The seven remaining bakers must make witches' fingers and toes in the first round. In a small bowl using a rubber spatula, combine the jam, raspberries, sugar, cornstarch, vanilla, lemon juice and zest together. In Philadelphia he checks out a Jamaican joint's jerk chicken. Top with the fresh raspberries, then sprinkle the … James Martin modernises classic cakes. 1/2 pound (2 sticks) unsalted butter, at room temperature. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Super easy to make while being make you famous kinda delicious. Then, the bakers have to merge chocolate with unusual ingredients. Trisha hosts a misfit Thanksgiving for all her local friends. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. He meets locals and learns how to make some traditional baked goods. Cool on a wire rack and then cut into squares. Plus, a magnificent boiled orange and brazil nut cake. 2. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Spread berries out into a buttered 10x6 inch baking dish. He meets a local family who teach him how to bake traditional national treats and creates his own version. James Martin presents fun and easy recipes for children. Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. … He creates canapés of biltong and pastrami for a party and goes fishing for herring. Great for a crowd. Lightly pat two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about 1/4-inch up the sides. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. Dot with 2 tablespoons butter. And, she makes yummy turkey brine! He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. James Martin explores the varieties of sweet breads. Nancy is hosting Thanksgiving dinner. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Prepare the Crumble: Preheat oven to 350°F. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. And, they create holiday treats to prove the bite is as big as their bark. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie.