My husband devoured them and was flabbergasted they were radishes. I have also made the mashed ones a few times, too. They were a little better, but I wondered if anyone has any other tips to make them less watery and more like a ‘roast potato’? I plan on using the mashed ones in lieu of mashed potatoes and the roasted ones as something to fill the void from foregoing winter squash for Thanksgiving. Thank you a 1000 times over . I’ve been told to blanch them first and then roast or pan fry and that will take out the bitter taste! I am a Clinical Nutritionist and I have still learned so much from you! I was excited to try these because I have had success with several of you other recipes. Really appreciate your website! Gummies gluten free, keto & paleo,, (Actually Good!) I’m wondering if you’ve tried to mash these like mashed potatoes? Your email address will not be published. Best case scenario you will be one of the lucky peeps to whom radishes totally taste like potatoes. * Percent Daily Values are based on a 2000 calorie diet. My mother wasn’t as keen though as they were quite soft instead of crunchy like roast potato. Sitting down to eat 10 raw radishes seems like a lot to eat; however, after roasting, those 10 radishes really shrink down to nothing. So I cannot recommend enough that you give these roasted radishes a shot. Also, these roasted radishes are superb, this is my 2nd time making them. I really liked this recipe. A quick question: you indicated that radishes are about 1 gram carb per 10 radishes. What a brilliant idea! Do you know why they had the bitter ending taste and if there is something I can do to correct that? Boil the radishes for about an hour - or until they are soft enough to mash. For an keto alternative to baked potatoes, try roasting radishes in the oven. Oh, and just 1g net carb a serving! They would be lovely used to top for example, a pie. The true test was when my husband walked up and asked what I had made and I pretended to not hear him as he munched away on the dish. In a large mixing bowl, combine melted coconut oil, salt, pepper and spices of your choice. Or you can slice them up too (and they’ll roast even faster!). Air Fryer Radish Chips: Thinly slice radishes and reheat Air Fryer to 400 degrees F. Spray the chips … The texture is a little different, but I was impressed! And btw, I’m so excited about making a keto pumpkin pie for Thanksgiving! Add radishes to prepared baking dish, drizzle with olive oil and season with salt and freshly ground … AMAZING!!! Looking for more keto radish (i.e. Spread mixture out on a lined sheet pan and bake at 425°F for about 30 minutes. Oh, and totally salivating over the cinnamon buns! Cannot get small red radishes where I live in the world, could I use white Japanese dikon radishes? I am making them again tonight. I’m talking roughly 45 minutes to an hour! I think mashed radishes taste great, (and prior to this recipe I hated radishes). Baked radishes are a whole other story, they are amazing. hash browns, tortilla espanola and mediterranean ‘potato’ salad. Crispy Daikon Fries. Wow! Hi Until I discovered Gnom-Gnom and the oh-so-talented Paola Van Dee Hulst. Honestly these are SO close to roasted potatoes. Check out our (totally legit!) LOW CARB YUM. Nuts right? She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites! Enter our keto roasted radishes recipe, the perfect roast potato substitute and best of all only 1.9g of carbs per 100g! LOVE your cookbook, bought it day one. They shrank a lot in the oven. Treat like eggplant and use a bit of sprinkle with salt, also try a slower oven. I mean, raw radishes are anything but potato-y: spicy, bitter, and totally juicy! I had about 5 bites. Pumpkin Swirl Brownies gluten free & keto. They were so good! Run under cold water a few times to remove any excess starch and pat dry. Keto 101. But when roasted, something magical happens and the result is rather extraordinary. Nutrition per 100g – Calories: 14kcal, Fat: 0.2g, Carbs: 1.9g, Protein: 0.7g, Fibre: 0.9g. Add the butter, heavy whipping cream, garlic, crushed red pepper and Himalayan Pink salt. We all liked them. I’m looking forward to trying the radishes, even though I can’t stand them raw! I pan fried radishes like you would potatoes and scrambled eggs with them. I wonder how mashed radishes would be?! I NEVER write reviews, but I feel I must for this recipe. If this still does not work for you, parboil evenly cut pieces in chicken broth for as long as you like then drain, pat dry and then follow roasting directions. Melt the butter in a medium saute pan. Hubby and I accompanied our scrambled eggs and hashbrowns with a slice each of the 90 second keto bread toasted and with a dollop of strawberry Chia jam on top. These radishes, oh my! Looking forward to steak and “potatoes” later this week . Next time I might quarter them to make them more potato-like. Sprinkle Parmesan cheese on top and roast for 5 more minutes. I’ve been to just about every keto site out there. I am willing to give them another try. I bought them fresh at the marked with their green tops still on. Oops!! gluten free & paleo, keto 'potatoes', keto fauxtatoes, keto radishes, keto roasted radishes. Good! These keto roasted radishes do a splendid job at making up for potatoes, making them the perfect side kick to any and every meal. Thanks very much! Will they taste differently next day? Toss in the pan, season with salt and pepper. Yes! To a small bowl, add radishes, avocado oil, ground thyme, dried rosemary, salt, and pepper and toss … Thanks. Notify me of follow-up comments by email.