. In a large bowl, combine the first seven ingredients. Mix in brown sugar, making sure everything is well combined. Allrecipes is part of the Meredith Food Group. Divide batter evenly between the prepared 12 muffin cups. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. You can eat one for breakfast if you wanted to! Thank you for supporting the blog by getting cooking with products we love! Fill muffin cups 2/3 full with batter. I know that it’s still the end of August, but I have caught a little bit of fall fever and I am craving all things pumpkin. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. I can barely call these a muffin, actually, the pumpkin makes them so moist that they are verging on a cupcake. These make the perfect breakfast, snack or dessert! Just look at those chocolate chips studding that gorgeous … Cool in the tin for 5 minutes. These chocolate pumpkin muffins have double the chocolate, which means double the decadence! Bake in preheated oven for 20 to 25 minutes. Fill greased or paper-lined muffin cups 3/4 full. Fold in chocolate chips. Pumpkin and Chocolate Muffins. Add 3/4 cup chocolate chips and stir until well combined. Now that it’s September, we are in full pumpkin mode! 215 calories; protein 3.5g 7% DV; carbohydrates 29g 9% DV; fat 11g 17% DV; cholesterol 33.1mg 11% DV; sodium 179.4mg 7% DV. Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Make a well in the center of the dry ingredients with a spoon. Moist, fluffy and bursting with chocolate chips. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Ingredients for 9 pumpkin muffins: Flour 140 GR. I woke up craving something sweet for breakfast yesterday (and every day lately it seems). Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. You can’t go wrong with baked pumpkin goods. Step 3. Since they are made with almond flour they are hearty. Not to mention, they taste absolutely delicious. Mix in brown sugar, making sure everything is well combined. Remember my double chocolate pumpkin cookies that you all drooled and ooh-ed and aah-ed over? Most people won't think twice about serving basic cornbread when is on the table. The best time for recipes with pumpkin. Sara prepared this tasty variation on glutenfree muffins by combining pumpkin and chocolate. Pumpkin Chocolate Muffins - These deliciously moist pumpkin muffins are swirled with chocolate and perfectly spiced. Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Baked Goods, Breads, Breakfast Pumpkin Chocolate Chip Muffins November 21, 2020 0 comments This post may contain affiliate links. You saved Chocolate Pumpkin Muffins to your. Info. Fill greased or paper-lined muffin cups three-fourths full. Percent Daily Values are based on a 2,000 calorie diet. Pumpkin and Chocolate Muffins. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add in pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 3. Mix sugar, oil, eggs. These muffins don’t actually taste too “pumpkin-y” . made them just as a recipe stated and they are wonderful, Congrats! Pumpkin and Chocolate muffins are both a great accompaniment to breakfast and a great break in the day. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Stir until batter is just blended. Add pumpkin and water. Add in pumpkin puree… Make a well in the center of the dry ingredients with a spoon. . Mix dry ingredients together and mix into pumpkin mixture. Grease a 12-cup muffin tin or line cups with paper liners. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Perfect for cold autumn mornings! https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins Nutrient information is not available for all ingredients. I made 2 different batches of these muffins. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Your daily values may be higher or lower depending on your calorie needs. Easy pumpkin chocolate chip muffins made in just one bowl in 30 minutes. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. There actually wasn’t much of a difference besides me adjusting the liquid sweetener and the coconut oil. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Stir in chocolate chips. Sprinkle remaining 1/4 cup chocolate chips on top. this link is to an external site that may or may not meet accessibility guidelines. Autumn / Winter. Add wet mixture and stir in chocolate chips. These are not your ordinary muffins. TastesJustLikeAMemory may receive commission on these purchases. Chocolate pumpkin muffins that are grain free, vegan and sugar free! Transfer to a wire rack to cool completely. Print Recipe. This is the muffin version. Preheat the oven to 350 degrees F (175 degrees C). I remembered I had some pumpkin … These Chocolate Pumpkin Muffins only require three ingredients and take three minutes to throw together. Add comma separated list of ingredients to include in recipe.