Heat the olive oil in a large ovenproof skillet over medium-high heat. Often overlooked during summer, pork tenderloin is an outdoor dinner party staple at Jordan Winery in Sonoma County. Grill or bake to desired … Discover the ultimate winery loyalty program. Not a typical California Chardonnay, Jordan is crafted to honor the finest white Burgundy with its crisp fruit flavors, vibrant acidity and lingering finish. Meanwhile, toss the carrots with the cinnamon, 1 tablespoon vinegar, and salt and pepper to taste in a bowl. © 2020 Jordan Vineyard & Winery. 1 Anaheim chili toasted over an open flame, peeled, seeded and diced. Add pork tenderloins to the brine and refrigerate for 3-5 hours. Add the greens, dried cranberries and rice and toss. food & wine pairing experiences. All rights reserved. Meanwhile, toss the carrots with the cinnamon, 1 tablespoon vinegar, and salt and pepper to taste in a bowl. Add the pork and brown all over, 5 minutes. Preheat oven to 375 degrees, spread uncooked rice over the bottom of an 8x8” baking dish. Whisk the yogurt, pecans, garlic, the remaining 1 tablespoon vinegar, 1 tablespoon water, 1/4 teaspoon salt, and pepper to taste in a large bowl. Garnish with cilantro, cilantro flowers and Fleur de Sel (or Alea) salt. Please sign in to access your rewards, membership status and account information. Preheat a gas grill to high. The elegant fruit expression of Jordan Cabernet Sauvignon makes the perfect wine pairing partner to accompany this light, flavorful dish. Go behind the scenes with our winemaking and vineyard staff. It can easily be dressed up to impress your guests for a special occasion. all rights reserved. To plate as a main course, spoon pilaf onto warm plates, slice grilled pork tenderloin into ¾” medallions and arrange over rice pilaf. Experience our culinary hospitality through intimate Some simple but tasty options include adding a sauce to drizzle over the meat before serving. Explore winery news and go behind the scenes with our winemaking staff. Heat the olive oil in a large ovenproof skillet over medium-high heat. Stir in the roasted carrots and pan drippings. Every bottle of Jordan is crafted with food in mind. Sprinkle the pork with 1/4 teaspoon each salt and pepper. Braised Pork Tenderloin with Wild Rice Pilaf! The elegant balance between fruit, acidity, tannin and alcohol found in our Chardonnay and Cabernet Sauvignon make them versatile for a variety of food & wine pairings. Preheat the oven to 400 degrees F. Bring a pot of water to a boil, add the rice and cook until tender, 15 to 20 minutes. Discover chef’s tips, how-to videos, party planning advice and travel suggestions. Sprinkle the pork with 1/4 teaspoon each salt and pepper. For every dollar you spend at Jordan, you'll earn points to redeem toward exclusive experiences at Jordan Estate. pepper, chicken broth, fuji apples, dried thyme, dates, olive oil and 11 more. Receive Jordan Estate Rewards benefits for all purchases. Add the carrots and cook 2 minutes. The Jordan Cuvée celebrates the shared values of Jordan and AR Lenoble, jointly committed to independent ownership and quality without compromise. Join us for public events and exclusive member parties at the winery, as well as dinners and tastings across the country. oregano, garlic, salt, carrot, onion, broth, basmati rice, olive oil and 6 more. Turn tenderloins over, re-cover and sear for an additional 5 minutes. Delicious culinary creations from our chef. Explore food, wine and travel tips from our tastemakers. Season pork tenderloin with salt and pepper as desired. Bake for 70-80 minutes or until all moisture is absorbed. Membership is complimentary. To complete the meal just add the vegetable or salad of your choosing. Join our winery loyalty program today and receive 3,000 bonus points. Bake for 70-80 minutes or until all moisture is absorbed. Instant Pot Pork Tenderloin and rice is a quick meal solution during the week. The estate garden is filled with eclectic vegetables, fruits and herbs to inspire our chef. Explore our online store, featuring Jordan current releases, library wines and other boutique products. Kecia's Flavor Breakthrough. Set prepared grilled pork tenderloins aside. Your cart is empty.Let us help you fill it. wild rice, fresh parsley, Alfredo sauce, butter, salt, chardonnay and 5 more Go Asian Marinated Pork Tenderloin Pork sesame oil, fresh ginger … Enjoy our personalized services for multi-package orders and other corporate gifts. Remove from brine, pat pork tenderloin dry and brush with olive oil, fennel and anise. Strain into a non-reactive container. We’ve selected a few vintages that we believe will complement or contrast flavors in this recipe perfectly. Chill to 41 degrees. Drain; rinse under cold water. bacon, salt, apple, … To place an order, you must create an account. Pork Tenderloin with Wild Rice Salad Culinary Mamas. Enjoy a taste of Sonoma wine country at home with our chef's collection of recipes. Transfer the pork to a cutting board. Turn grill off, wait 5 minutes, then check meat for doneness (145-150 degrees). The art of culinary hospitality is not complete without festive parties and exclusive food & wine events. The gift of a long-lived Jordan wine is symbolic for enduring relationships. Add the carrots and coo… Bacon, Apple, and Wild Rice Stuffed Pork Tenderloin Greens and Chocolate. Fold in garniture, adjust seasoning and set prepared rice pilaf aside. Add the pork and brown all over, 5 minutes. Slice the pork and add to the salads. Inspired by the finest Bordeaux, Jordan Cabernet Sauvignon has been defined by balance, enduring elegance and remarkable consistency for four decades. 1/2 cup converted (parboiled) wild rice blend, flavor packet discarded, 1 pork tenderloin (1 to 1 1/4 pounds), cut into 4 pieces, 1/4 cup pecans, toasted and finely chopped, 12 cups mixed baby greens (about 8 ounces), 1/3 cup dried cranberries or dried cherries, Sign up for the Recipe of the Day Newsletter Privacy Policy. rice vinegar, soy sauce, sesame oil, peanut oil, fresh lemon juice and 13 more. Do Not Sell My Personal Information To change your email, log in first, then update your account. In a saucepan over high heat, bring all other pilaf ingredients to a boil. © 2020 Discovery or its subsidiaries and affiliates. Our chef combines classic and modernist techniques to create memorable pairings. Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing Pork. In a saucepan over high heat, bring all other pilaf ingredients to a boil. Receive exclusive invitations, news and 3,000 rewards points. Preheat oven to 375 degrees, spread uncooked rice over the bottom of an 8x8” baking dish. Remove from oven, fluff with fork. Sear seasoned pork tenderloins directly on one side for 7 minutes (covered). Combine all brine ingredients and bring to a boil, dissolving all sugar and salt. Quick to prepare, this grilled pork tenderloin recipe is a blank canvas awaiting summer color from vibrant spices and our zesty wild rice pilaf. a FINE site. Set prepared grilled pork tenderloins aside. Immediately pour boiling liquid over rice and cover with aluminum foil. Immediately pour boiling liquid over rice and cover with aluminum foil. Transfer the skillet to the oven; roast until a thermometer inserted into the pork registers 150 degrees F, 8 to 10 minutes. Season with salt and pepper and divide among plates.