Stir in broth, sherry, soy sauce, ginger and crushed red pepper. If you like a slightly thicker soup, use two 14 1/2-ounce cans of ready-to-serve chicken broth instead of the water and bouillon cubes. A little dry sherry adds nice flavor to this Asian-inspired soup recipe. Remove from pot; set aside. Coat a large nonstick saucepan with cooking spray; preheat saucepan over medium heat. Add pork to hot saucepan; cook for 2 to 3 minutes or until slightly pink in center. https://www.tasteofhome.com/recipes/pork-and-cabbage-supper https://www.bigbearswife.com/spicy-cabbage-and-pork-stew-fallforgreek Offers may be subject to change without notice. Coat a large nonstick saucepan with cooking spray; preheat saucepan over medium heat. https://www.pinoycookingrecipes.com/recipe/pork-and-napa-cabbage-soup While nothing is risk free, some activities are safer than others when it comes to COVID-19. Add pork to hot saucepan; cook for 2 to 3 minutes or until slightly pink in center. EatingWell may receive compensation for some links to products and services on this website. A little dry sherry adds nice flavor to this Asian-inspired soup recipe. Stir in pork, cabbage and green onion; heat through. If beef is your preference, use a pound of lean beef stew meat, cut into 1-inch pieces, and beef bouillon or broth instead of the pork and chicken broth. 140 calories; protein 15.5g 31% DV; carbohydrates 9.9g 3% DV; dietary fiber 1.4g 6% DV; sugars 1.5g; fat 3.4g 5% DV; saturated fat 1.2g 6% DV; cholesterol 30.8mg 10% DV; vitamin a iu 133.2IU 3% DV; vitamin c 8.1mg 14% DV; folate 21.7mcg 5% DV; calcium 30.6mg 3% DV; iron 0.8mg 4% DV; magnesium 23.5mg 8% DV; potassium 337.8mg 10% DV; sodium 691mg 28% DV. Everything you need for a delicious feast. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition 12 ounces lean boneless pork, cut into bite-size pieces, 3 (14 ounce) cans reduced-sodium chicken broth, 2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger, 2 cups thinly sliced Chinese (napa) cabbage, © 2020 EatingWell.com is part of the Allrecipes Food Group. Add mushrooms and garlic to pot; cook and stir until tender. this link is to an external site that may or may not meet accessibility guidelines. Bring to boiling. Info. Remove from pot; set aside. All Right Reserved. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing.