Enjoy! If you're planning to grill or smoke a pork butt or shoulder, an injection will ensure you end up with flavorful and moist meat. You can scale the ingredients up or down if your cut of meat is bigger or smaller. Author: Healthy Recipes/Complete Recipes; Print. Taste the difference that natural raising and humane treatment can make to the taste of pork. Big John's Snack Sticks are a great source of deli, I always talk about how bad I am at making meatloa. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Thanks! Derrick Riches is a grilling and barbecue expert. I've seen good mixes of apple juice and coke for injecting. Let stand for 24 hours or overnight in the refrigerator, patting and turning the bag every few hours to ensure the meat marinates evenly. Allow 30-40 minutes per pound for roasting. Press J to jump to the feed. I did an 80/20 mix of coconut milk and pineapple juice, respectively. Remove from the oven and out of the pan onto a platter; cover with a foil tent to seal steam and rest the meat 15 minutes before slicing (this results in a juicier roast). Combine all the ingredients except for the meat, to form a marinade. I have made this a few times. ), How to Make Pulled Pork on a Charcoal Grill. So often, people do not like pork loin because the, The holidays are just around the corner. For ultimate flavor, use the same spice rub in the marinade as you use on the outside of the pork. With our cookbook, it's always BBQ season. Get it free when you sign up for our newsletter. Have questions? This recipe makes enough marinade to inject an eight-pound pork butt, also known as a Boston butt or pork shoulder. During last half hour of cooking time, frequently brush on the glaze. 100% bred, raised and processed in the United States! New comments cannot be posted and votes cannot be cast. Big John and I love mushrooms…any style any way. Prep time: 25 minutes Cook time: 1 hour Serves: 12 Ingredients 1 1/2 lbs zucchini, Serves: 3-4 Calories: 336 Prep time: 5 minutes Cook time: 30 minutes Ingredients: 1 Tbsp, A warm chocolate chip cookie cannot solve everything, but it can bring a moment of, When Spring Asparagus come in that is a great time to make this recipe. This is to die for! I got scared, and backed out of the coke idea. Grill or smoke right away or store in the fridge until ready to use (up to a few hours). Transfer your pork butt to an aluminum pan. Copyright © 2019 Circle B Ranch Pork. Mojo Braised Pork Shoulder The Dreaming Tree. I'm not sure how well this will work out, but would love to hear from you guys if you've tried it. By browsing this website, you agree to our use of cookies. All rights reserved. ... Set the pork shoulder … Great, and thanks for the advice. While pork is roasting, make the glaze. Stir the marinade well and add it to a meat injector. Cookies help us deliver our Services. He has written two cookbooks. Pour in the marinade and seal the bag. Inject the marinade throughout the pork to ensure that every part of the meat is flavorful. Ask fellow pitmasters! I was right…this came out delicious. I was right…this came out delicious. Chicken stock is a good substitute, and you could mix it from bullion. If you like, serve any remaining glaze with the sliced pork as a sauce. Roast in a slow 325° preheated oven until the thermometer registers to 175°. Inject the marinade in several points throughout the pork, both deep and shallow, and on all sides. Even though this piece of meat goes by a few different names, they're all the same cut from the shoulder of the pig and make delicious pulled pork. Mix together all glaze ingredients in saucepan; simmer and stir to thicken. This recipe called for a pork loin, but I thought it would be so much better prepared with a pork shoulder. Insert roast meat thermometer so the bulb is centered in the thickest part. Pour 1 cup of cherry cola over the pork butt in the pan and then cover tightly with foil. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or smoker. Mix it slightly heavy in order to increase the salt. Chicken stock is a good substitute, and you could mix it from bullion. Do not add water. I wish you would've been on here about fifteen minutes ago though! apple cider vinegar, pork shoulder, bbq rub, mustard. I've used a mix of Coca-Cola and pork stock. Won my work BBQ contest three years in a row. Adding the pork rub spice mixture to the marinade means you'll get the flavors throughout the meat, not just the outside. Sausage and Cheese bread perfect for breakfast. Design by. Actually, Big John and I eat a lot of pork and one of our favorite cuts, If you love pork ragout as much as John and I do….you will love this, If you follow my recipe blog you will realize that I really like Smitten Kitchen, Subscribe to our latest news to be updated. Season the pork on the outside as you wish. Made with apple juice or cider, cider vinegar, Worcestershire sauce, maple syrup, and spices, this recipe is a perfect mix of sweet and salty and pairs nicely with a variety of spice rubs. (You need the injection slightly salty because the sweetness from the Coke will be a buffer for some of the salt). Let the pork rest as you heat up the grill or the. These are so easy to make and they are great warmed up in the morning. Subscribe to the Spices mailing list to receive updates on new arrivals, special offers and other discount information. If you prefer, you can just as easily cook on the grill or in the smoker. canola oil, large garlic cloves, fresh ginger, Coke, pork shoulder and 8 more. I call this a late injcetion. Smoked Pork Shoulder Pork. I did, however do something else I've never tried before. Set the plastic bag in a serving bowl large enough to steady the roast and keep the marinade ingredients from spreading away from the roast. By using our Services or clicking I agree, you agree to our use of cookies. I marinade (brine?) Discuss any and everything BBQ. Pickled Cabbage Salad Smitten Kitchen This recipe brought me back to my Brooklyn days and. Set the pork shoulder in a plastic bag with a zip-type seal. Mix it slightly heavy in order to increase the salt. I plan on doing the "late injection" with this as well. They can be found in kitchen supply stores, with grilling supplies, or online. It's a quick and easy way to make your main dish extra special. You're pl, Circle B Ranch Pork Tenderloin with Creamy Marsala Sauce. I'll let you know how it turns out! None of 'em were even close. I forgot to pick up some apple juice at the store, and am considering injecting with soda. jalapeno chilies, white vinegar, … If needed, add in batches. Put the 2nd injection in a separate container first off,.... you don't want to contaminate the batch when you are putting the needle back into the juice during the early injection. Old South Coca-Cola Pulled Pork. Pin Description. Return the covered pork butt to the smoker and cook at 225 degrees F until the internal temperature of the pork … (You need the injection slightly salty because the sweetness from the Coke will be a buffer for some of the salt) If making the marinade ahead of time to inject later, store in an airtight container in the refrigerator for up to one week. This helps the roast absorb the marinating liquids and creates a tender, juicy and flavorful roast. This recipe called for a pork loin, but I thought it would be so much better prepared with a pork shoulder. THE BACON CLUB: What bacon dreams are made of! Press question mark to learn the rest of the keyboard shortcuts. Discard any remaining marinade that has come into contact with the syringe and raw meat. I've used a mix of Coca-Cola and pork stock. my shoulders overnight in Coca-Cola and a couple of tablespoons of rub. We use cookies to improve your experience on our website. I also like to reserve some of the injection and shoot the butt with 3 or 4 ounces before foiling and resting. 1 cup/240 milliliters apple juice (or apple cider), 1/4 cup/60 milliliters apple cider vinegar, 2 tablespoons/30 milliliters Worcestershire sauce, 1 tablespoon/15 milliliters butter (melted).