I cut it into medallions and used the suace recipe here to have it tonight. This made the house smell wonderful. I’d love these served with mashed potatoes! Didn’t have heavy cream so I used milk & a little more flour and it was just fine! Information is not currently available for this nutrient. That is the best when kids love what we moms make. I’m glad you enjoyed that! You can double the recipe for 8 pork chops. Stay tuned! That’s nice! Fabulous recipe. I also put it all in a pot in the oven for the last stage, to finish and keep warm while prepping everything else. Family approved receipe! If you are concerned about it being too spicy, add less of the sauce or omit it completely, but it does add great flavor to the sauce. Thank you for sharing that with me! So good with the mashed potatoes. I’m so happy to hear that! Thank you for sahring that with us! Add the onions and consomme. Isn’t it so good! You could easily add other veggies for those of us that don't like to eat our veggies. Did you know that pork is the most commonly consumed meat in the world? Thank for your awesome feedback! Awesome! This post may contain affiliate links. Pork Chops in Sour Cream Gravy is one of those very easy recipes that is an “Oh my gosh” type of dinner. I prepared this for my husband tonight. Prepare the salad. If you have any questions, you can e-mail me: AlanLeonetti@q.com, Total Carbohydrate Back down the pub now. Followed recipe exactly as is except I only had beef broth. To each disposable tray, add the following ingredients: Cover with foil or lid, add label and freeze. Thank you for your excellent feedback! Thaw and bake at 375 F for 30 to 40 minutes, or until pork chops are cooked through. Tried this and it was fantastic. I browned the pork with chopped garlic, garlic salt, lemon pepper, pepper and a dash of chili pepper. You need a BOOK and more, a television show!❤️❤️❤️ Keep up the GOOD work….kuddos to your husband, too… I know he is also a HUGE part of your “culinary artistry”!!! I have also substituted chicken for the pork with great results. I baked a pork tenderloin using your recipe Monday night, and had half of it left over. I’m so happy you loved the pork chops recipe!! My family of 6 loved this recipe! Combine sage, salt and pepper and rub the chops on both sides with the mixture. Reduce heat to low and simmer 5-8 minutes, allowing the pork chops to become tender and the flavors of the mushroom sauce to penetrate into the pork chops. It was great. I have actually done 15 of your recipes and all are amazing. This looks perfect. Pour the sauce over the pork chops. Second time I watched the temperature a lot closer and stopped when they were about 150F, That’s just awesome!! Thank you! Love this recipe! Unfortunately, there is not a great dairy-free option for this meal. Oh yum! Like an upgraded version of my mom’s pork chops with mushroom soup that I had growing up. That’s great, Marg. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Easy dinner recipe coming in hot! Pour the sauce over the pork chops. Sprinkle with parsley and serve. I plan on making it again tonight. Love this recipe. Yummy! Sounds like you found a new favorite Tim! Brown chops on both sides, lightly, in hot fat. Cooking time may vary depending on thickness of the pork chops. Thank you! Keep them coming Natasha. Remove the pork chops from the pan and add the sliced onions. Can you say HELLO!!! Smother pan-seared pork chops in a mushroom sauce finished with sour cream and parsley. Use whatever mushrooms you have on hand. yummy! Your email address will not be published. This looks like a perfect meal for those crazy nights we all have. The best kind! Bone-in or boneless pork chops in a rich mushroom sauce … Use the extra sauce over white rice, wide egg noodles, or mashed potatoes. It really does have a lot of potential. Hi Erin, you can use parsley to garnish it. 5 stars, into the regular rotation. So the second time I made it I added 2 T. of flour instead of one, and it was perfect. © 2020 Discovery or its subsidiaries and affiliates. Oh goodness. it looks amazing! It’s an affordable choice of meat regardless of where you live, and, if cooked properly, it is juicy and flavorful. Would half and half work? These juicy pork chops cooked in a luscious, easy creamy mushroom sauce is a firm family favorite.