If that makes you nervous, use pasteurized eggs. No more cooking separate dinners for the kids. A little Italian parsley makes the dish looks so pretty, but it’s not a must. Butternut squash is perfectly acceptable, too. Spaghetti carbonara definitely fits the bill, and the version from Pioneer Woman is about as good as they come. All rights reserved. Pumpkin contains a lot of liquid, so just like with this recipe, you’ll want to strain the liquid out first. Top with the reserved bacon. The hot pasta is going to cook the eggs. Creative Ways to Use Leftover Pumpkin Puree. Add the rest of the reserved hot pasta water as you go, making a creamy, luscious sauce. https://www.thepioneerwoman.com/.../cooking-with-ryan-pasta-carbonara Add a bit of the bacon fat (yes!) For when beans on toast just won't cut it. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Whisk a bit of the hot pasta water into the pumpkin/egg mixture to temper the eggs. Perfecting your bolognese is obviously the best way to pasta time. We’re using pumpkin! Don’t do anything with that bacon grease quite yet, though. Spaghetti and meatballs, cake and ice cream, bacon and bread = L.O.V.E. Drain pumpkin in a mesh sieve lined with cheesecloth for at least 1 hour. Sometimes you just need a nice, straightforward recipe that is good enough for … The eggs add silkiness and creaminess without the need for cream. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Bacon + Bread = soulmates for life xoxoxo. A quick and easy recipe for spaghetti carbonara topped with bacon and peas made without being intimidating! https://www.thepioneerwoman.com/.../recipes/a10649/pasta-carbonara This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. Once crispy, pat the bacon with paper towels and set aside. The result is a comforting bowl of cheesy, pumpkin-y, bacon-y goodness. Drain the pasta. You may be able to find more information about this and similar content at piano.io, How to Dry Brine a Turkey for Thanksgiving, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot, slices To 8 Slices Thick-cut Bacon, Cut Into Pieces. Stir, stir, stir using tongs for a few minutes until the cheese is melted and the pasta is well-coated. See Ree’s Butternut Mac and Cheese—oh my goodness. Delicious Miss Brown ... Then, there's Spaghetti Carbonara, Eggs in Tomatoes, and last but not least, a dreamy Veggie Tortellini Soup. and stir again. Who knew bacon and eggs would pair so nicely with pumpkin and pasta? Reserve one cup of pasta water before draining the spaghetti. This recipe is as easy as making the pasta and … Other than that, though, I took my cues from the classic. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Let’s get one thing out of the way. The site may earn a commission on some products. We don't use cream, milk, garlic, onions or other strange You may be able to find more information about this and similar content on their web site. Leave it in the pan. We've got the tastiest spaghetti recipes you'll ever need. 2 cloves garlic, minced 1/2 medium onion, diced We talked about them here. If you’re in a rush, place them in a bowl of warm water while you prep everything else. This is not your traditional carbonara. Serve immediately. Every item on this page was chosen by The Pioneer Woman team. No peas (although I love peas, hold no grudges against carbonara with peas, and think they make the dish look so, so pretty), no cream, no garlic. https://www.thepioneerwoman.com/.../a100306/pumpkin-bacon-carbonara While the water comes to a boil for the pasta, cook the bacon pieces, and whisk the pumpkin, cheeses, eggs, salt, and pepper together. Deselect All. Before using, squeeze cheesecloth to release most of the liquid. This recipe is straight up eggs, cheese, pumpkin, bacon, and comfort. Take a trip around the world with these fast-food meals that will either make you scream or dribble all over your lap. The Kitchen. https://www.foodnetwork.com/recipes/ree-drummond/spaghetti-carbonara From Bridget Edwards of Bake at 350. It’s still fall, which means pumpkin everything, including pasta. They’ll need to be at room temperature. The Pioneer Woman. We’re using bacon, not guanciale. Quick tip: you’ll be using two whole eggs and three yolks for this recipe. Press pumpkin down occasionally with the back of a spoon. Quick and easy recipes for light pasta dinners. Next, you’ll add the hot pasta and pumpkin mixture into the warm pasta pot. You should have 1/2 to 3/4 cup drained liquid. Easy Carbonara Recipe. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 2 large zucchini (or 1 pound fresh zucchini noodles) 8 pieces thick-cut bacon, diced. This comforting, creamy pasta dish comes together quickly using staple ingredients: eggs, bacon, cheese, and pasta. Pumpkin adds a fall twist to the classic pasta carbonara. This ingredient shopping module is created and maintained by a third party, and imported onto this page.