Then pour into the bread pan and use your hands to press the mixture down throughout. Pretzels in the crust. Building your essential baking toolbox starts here! Yum! Stir and continue to microwave the chocolate at half power until melted. yay!! Dot the remaining oat mixture onto filling. In a food processor or high speed blender, pulse grain-free free pretzels until the pretzels become broken down and crushed. Line an 8x8-inch square baking pan with foil, allowing a couple inches to overhang down the side of the pan. Please try again later. Beat until combined, scraping sides of bowl occasionally. Recipe sounds amazing, and I have to use this almond pulp soon or it’s going to go bad, so I’m curious about if you think it’ll work in this! Have you ever had a magic cookie bar? It might be slightly sticky. Pumpkin Cheesecake Bars with Streusel Topping, Read more about our affiliate linking policy, 3 1/3 cups (5 oz) mini pretzels, for the crumb crust, plus additional whole pretzels for topping, 1 (14-ounce) can sweetened condensed milk (397g), divided, 1 1/2 cups (75g) unsweetened coconut flakes. on Amazon, $13.95 And yes, it will be 80 degrees by the weekend. Beat in as much of the flour as you can with the mixer. Cut into bars. Tip in the crushed pretzels and the powdered sugar. Sign up for my PaleOMG newsletter to get recipes. Deep brunettes, sandy blondes, and bold reds are in this year. If you don’t know me well, you will probably not understand my humor. This will make it easier to remove the bars from the pan. Read more about our affiliate linking policy. The coconut oil helps soften the chocolate just slightly so you can store the bars in the freezer, but the chocolate will still be soft enough to bite through even when it’s chilled. This site uses Akismet to reduce spam. Line with parchment paper and grease or spray the paper lightly. Info. In a microwave safe bowl, melt together chocolate chips and remaining 1/4 cup peanut butter… Taste of Home is America's #1 cooking magazine. Once set, cut the bars into squares or triangles and enjoy! Microwave for 30 seconds. And a really bad dancer. Your email address will not be published. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. WOW. Pour into the pan and spread it out evenly. In a microwave safe bowl, microwave the chocolate chips and coconut oil for 45 seconds at 50% power. 20 mins This dessert was a big hit even before it was ready to serve. Welcome to I Heart Vegetables! Add the melted butter, powdered sugar, peanut butter… You can just skip the coconut, and the bars will work just fine. Does that mean it’s going to be a brutal winter? Your email address will not be published. Mix by hand until combined. Technique Tip: Lightly wet your fingertips to spread out the base evenly in the pan. Just cover the pan of cooled bars in foil and leave them on the counter. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Nutrition thanks for trying the recipe, Gayle! Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Servings: 16 bars This super easy, no-bake recipe has the perfect balance of sweet and salty, plus the tasty combo of creamy peanut butter, dark chocolate, sweet coconut and salty crunchy pretzels! So, I made a version with pretzels and peanut butter to bring some salty balance to the party (salt + sugar is my baking language). The sliced bars can be stored at room temperature for up to 5 days. Set aside. Healthy Peanut Butter Cookies– These are grain-free, oil-free, gluten-free, and vegan… but they taste just like a regular soft and chewy peanut butter cookie! Hello! Share a photo and tag us — we can't wait to see what you've made! Generously, coat with cooking spray or brush with melted butter. Set aside. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. 5 Assemble the first layer: Stir the peanut butter and condensed mixture again, then pour 3/4 cup of the peanut butter mixture over the baked crust. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. This super easy, no-bake recipe has the perfect balance of sweet and salty, plus the tasty combo of creamy peanut butter, dark chocolate, sweet coconut and salty crunchy pretzels! He did not even know they were a healthier option!! For filling, in a medium saucepan cook and stir peanut butter pieces and sweetened condensed milk over low heat until mixture is melted and smooth. All I know is there is snow on the ground on the 9th of September and I’m not here for it. You can see the extremely complicated process here. We reach for them after school and after dinner. 3 Make the crust: In the bowl of a food processor, add 3 cups whole pretzels and process for 15 seconds until the largest pieces are the size of small peas. Line a loaf pan with parchment paper and press the pretzel mixture into the pan in an even layer.