The white-fleshed peach is sweeter than the yellow-fleshed peach. Have you made this easy peach crisp with oatmeal crumble? Set aside. Tapioca is a starch extracted from the cassava root. Combine all the filling ingredients and let is sit for a few minutes while you make the topping. My boys call it the oatmeal cookie topping. Which is crazy because I’m usually not one of those chicks that get excited about gadgets, especially not cleaning gadgets, but this thing is so satisfying. Cut the peach in half, remove the pit and slice them nice and thick. All you have to do is substitute the flour in the oatmeal topping for a gluten-free flour blend. Tapioca is a starch extracted from the cassava root. Did you know that August is National Peach Month? Well throughout this week-long steaming frenzy, I managed to make one of the most delicious peach crisps. I couldn’t wait to settle down and get it recorded and posted for you guys. You can throw this dessert together in 10 to 15 minutes. Pure bliss! Since you don’t have to make a pie crust, they come together pretty fast and easy. Add the sliced peaches to a medium size bowl. Bake the crisp until the top is golden brown and the juices are bubbly around the edges. Stir in the flour, lemon juice, vanilla, salt, and cinnamon. Toss to combine and let stand for 15 minutes to soften the tapioca. You should end up with at least 1/4 cup of peach juice. When the end of summer comes rolling in, so do pounds upon pounds of excellent peaches at great prices. Pour peaches into a 8x8'' or similar size dish. To make the crisp with fresh or frozen peaches, mix peaches with 1/2 cup sugar and 1 tablespoon corn starch. Prepare the peaches for peeling by cutting an 'X' just thru the skin on the bottom of the peach. Gawd. Place the peaches in the bottom of the baking dish, and … Southern Living is part of the Meredith Home Group. In a bowl stir together thawed and drained peaches and granulated sugar. Advertisement Step 2 Slice the peach by either cutting off wedges from the pit or slice the peach in half, remove the pit and slice into wedges. We usually pick the blackberries in our back yard. Made this last night. Wait, can I come steam your house?? Cut in butter using your hands until mixture is crumbly. With the mixer on low, add one cube of butter at a time, waiting until it is incorporated before adding the next. Spread peaches evenly inside the dish. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. There’s no pie dough to roll out, no simmering pot of fruit on the stove, and no fiddling with specific baking ratios. One popular way to help ripen a peach is to use a brown paper bag. I would love to hear your experience. Drain the peaches, reserving the peach juice, and placing the peaches in a large bowl. (may need more or less flour to thicken to your liking) Using a slotted spoon, place peaches in a deep dish … Place peach slices in a large mixing bowl and toss to coat in the vanilla extract. The skins will slip right off. Somebody come take the wheel PLEASE!!! Best served the same day. Your daily values may be higher or lower depending on your calorie needs. Bake until the peach liquid is bubbling and the surface has browned, about 1 hour. As the skin starts to wrinkle around the stem, you’ll know it’s ready to eat! (See Notes). this link is to an external site that may or may not meet accessibility guidelines. That being said, the two terms are often interchanged. This is a great looking recipe -- so many nice flavor elements showcasing the peaches. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Only requiring 10 minutes of hands-on time, this Peach Crisp lets the peaches do the heavy lifting so you don’t have to. Don’t use the larger pearl tapioca beads. They are all pretty similar and I like to think of them as an easy version of pie. I served it sizzling hot with vanilla ice cream on the side after dinner and then had it cold for breakfast. RATE and COMMENT below! It’s the perfect thing to do if you’re drowning in peaches or just want an old-fashioned and filling dessert after a hearty meal. Sweet, juicy fresh peaches, a tangy bit of lemon juice, a grating of nutmeg and a buttery oatmeal topping. It is also called minute tapioca or instant tapioca. Remove from the oven and allow to cool for 15 minutes. Crisps are always fun to make and eat -- thanks! Also, if the thought of peeling and slicing a bunch of peaches seems like too much work, read on for the best trick to easily peel peaches. Are you confused between a crisp, cobbler and a crumble? I love simple,  rustic recipes like this! You’ll be glad you did. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Some folks like the peach skin left on when baking pies and cobblers. Summer is filled with all manner of wonderfully delicious fresh fruit, including the peach! Celebrate the fuzzy peach! ;). Please read our, Microplane 46020 Premium Classic Series Zester Grater, 18/8, Black, Oven to Table Oval Casserole Dish - 100% Stoneware Ceramic Baking Dishes for Cooking & Serving, Lasagna Pan Bakeware is Dishwasher & Microwave Safe - 13.5" x 9.75" Cookware Pans. Allow to cool slightly before serving with vanilla ice cream, if desired. Stir flour into peaches until syrup has thickened. Your email address will not be published. Bake for 40-45 minutes or until the topping is lightly browned and the juices begin to bubble at the edges. Grab some peaches and make this fantastic peach cobbler this weekend! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Follow the same baking instructions. One of the best of the summer fruits. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. Oh, what does this have to do with peach crisp? Updated July 2018. Gently squeeze the peach with your fingers. And yes you can totally switch out the peaches for berries or apples. Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish. By Lauren Allen on July 12, 2018, Updated August 9, 2019. How to make peach crisp: Start by slicing your peaches into about 3/4” thick slices and placing the peaches in a colander, resting over a bowl. If the oatmeal topping looks like it is getting too brown then you can place some aluminum foil over the top. Many people swear by old-fashioned oats for crumbles and crisps. Refrigerate the mixture until ready to use. Measure out 1/4 cup of the peach juice and add it to a small bowl (you can discard the rest, or drink it because it's delicious!). Nutrient information is not available for all ingredients. Just make sure that the peaches are pure and canned in their own juices without added ingredients. (See Notes on peeling the peaches), Preheat the oven to 350°F and butter a 3-quart ovenproof baking dish. (let the excess syrup drip off. Welcome! Adding a touch of almond extract will bring out more of the peach flavor. Stir flour into peaches until syrup has thickened. Serve with vanilla ice cream. Oh.My. I’m not even joking. Your email address will not be published. Oh how I’m going to miss my normal Thanksgiving, Pssst...hey! I know you’re probably busy ove, Who has Baked Candied Yams on the #thanksgiving me, This is how my Grandma Barb taught me how to make, Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. We would love to hear from you. Please leave a comment on the blog or share a photo on Instagram. I would like to make this but my fiancé is allergic to oats.Do you think it’ll taste good without the oats in the topping? Syrup:If you do not like a very syrupy peach crisp, be sure to let the excess syrup drip off  completely before adding peaches to dish or add in enough flour or cornstarch to create a thicker syrup. To change this peach crisp into a true peach crumble: Don’t however use plastic bag, as it will cause the ripening process to happen to quickly. Bake for 35-45 minutes or until topping has browned and crisp. Throw in some pecans for some extra crunch if that’s how you like to get down! Let the peach crisp cool down for 15 minutes before serving. In another bowl, add the oats, flour, brown sugar, salt, nutmeg and nuts. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Your email address will not be published. There’s no pie dough to roll out, no simmering pot of fruit on the stove, and no fiddling with specific baking ratios. Add the peaches to the prepared baking dish, sprinkle the topping evenly over the top of the peaches. I’ve steamed away all the crude from every tiled surface, all the gunk that likes to hide around the faucets and sinks, and even the cabinet doors tiny nooks and crannies.