Because of the simplicity of this recipe, feel free to add other elements to your Peach Dump Cake … I used a white cake mix and mixed in 1/2 cup brown sugar. It’s peach season here. And Iâve totally shared it with neighbors and they had no idea that it was made with canned peaches and cake mix.Â. I cant find peaches in heavy syrup anymore will light syrup work?? (Or perhaps a scoop of vanilla ice cream on top too!). I can't wait to try this with other fruits like fresh apples....yum yum! I did use less sugar as I had seen other people suggest and I needed to increase oven temp to 400 and cooking time to 45 minutes to get the brownness and bubbling that it's supposed to have. I want to see what you made! Also I thought there was a little too much liquid but after letting it sit the juices thickened to an acceptable consistency. Serve warm and topped with vanilla ice cream. Drain 1 can of peaches, but leave the other 2 undrained. Thank you! I did have to bake it for about 15-20 minutes longer than suggested to make it brown and to let the juices soak into the cake mixture. But I promise, it works! Personally I'd like more peach so I'd add a 3rd can next time. First, you can use canned peaches in heavy syrup or fresh peaches. I canât tell you how or why (other than #science), but everything works out in the oven. Drizzle melted butter directly over the cake mix. Enjoyed the easy 4 ingredients Peach Cobbler This peach crisp recipe calls for canned peaches and other ready-to-go ingredients that you can just throw in a couple bowls before popping in the oven or air fryer. 1 (29 ounce) can sliced peaches, with juice. -Jamie. You wonât have any regrets. Add comma separated list of ingredients to exclude from recipe. Mix one up while you are cooking dinner and you’ll have a warm and delicious dessert to … And when I say it’s easy, I mean it – the assembly might take you three minutes! https://www.cdkitchen.com/recipes/recs/206/Peach_Crisp45209.shtml A definite keeper! Preheat oven to 350 degrees F (175 degrees C). Jamie, Hello! Hello! So happy to hear you enjoyed the cobbler, Tina! Mix together cake mix, salt, cinnamon, and nutmeg. My kids literally fell over each other all the way into the kitchen to get a bowl of this. Percent Daily Values are based on a 2,000 calorie diet. Bake for 40-45 minutes until the cake is golden brown. I have a peach crisp recipe that uses fresh peaches that you might like: https://www.mybakingaddiction.com/peach-crisp/ Pour melted butter evenly over the surface of the cake mix. 22 Comments / Leave a Comment », Your email address will not be published. I appreciate you taking the time to comment. White cake mix can be used in place of yellow. But- I love to also add coconut and chopped pecans on the fruit and the cake mix then butter. Prepare a 9×13 baking pan with nonstick cooking spray. Thanks so much for stopping by and leaving your feedback! @jamiemba. After placing it on the peaches I sprinkled a little more cinnamon and nutmeg on top and baked for about an hour and 10 min. SOOOO GOOD!!! Congrats! I totally get it but never feel embarrassed by an easy recipe. Ingredients: 1 box yellow cake mix – or butter pecan would be nice too; 2 15-ounce cans sliced peaches in syrup; 1 stick butter, melted; 1 tablespoon cinnamon; 1 cup chopped pecans; Preheat oven to 375. I like Peach Pie Filling but you could use canned peaches. Jamie. After slicing, sprinkle 1/2 cup white sugar over them, plus cinnamon, nutmeg and almond extract. Information is not currently available for this nutrient. It is to die for!Â, Thanks so much for stopping by, Julie! It still was sweet and could even get away with cutting the brown sugar back to 1/4 cup. It was delicious! Stay up to date! I always make this with fresh peaches. Sprinkle evenly over peaches. -Jamie, We tried it and everyone loved it and soooo easy, So happy to hear you enjoyed the cobbler! My no-bake peach cheesecake uses frozen peaches: https://www.mybakingaddiction.com/no-bake-peach-cheesecake/ Hope this helps! I took the suggestion of another reviewer- I cut the butter into a yellow cake mix with a pastry cutter, added 1/2 cup of brown sugar and sprinkled the mixture over the peaches. posted by Jamie on August 1, 2020 If I baked it in a 13x9 pan as the recipe suggests I would use twice as many peaches. Scoop up a big serving of this Peach Batter Cake while it's still warm from the oven and enjoy! Thanks so much for stopping by and leaving your feedback! This recipe is super easy to make, but there are a few instructions that make a big difference. The taste of this recipe was fabulous!! It combines with the sugar topping for a decadent, sweet, addicting crust. Then drizzle the melted butter over the cake mix and pop the pan into the oven. Spray a 9x13-inch baking dish with nonstick cooking spray. They were so totally off the charts! I used fresh peaches and replaced the white sugar with brown sugar. Easy Peach Cobbler requires almost no prep time and only uses 4 ingredients! The dish was gone in seconds. Pecan Peach Crumble with Cake Mix. Hello! We topped it with a scoop of vanilla ice cream and dug in! Super easy dessert – try it!Â, Thanks so much for stopping by, Cynthia! Melt the butter and pour over by top of cake. I did add cinnamon to the cake topping as others had suggested. Ingredients: 1 box yellow cake mix – or butter pecan would be nice too; 2 15-ounce cans sliced peaches in syrup; 1 stick butter, melted; 1 tablespoon cinnamon; 1 cup chopped pecans; Preheat oven to 375.