If I do that, how long should I bake it for and at what temperature? It doesn’t get much simpler than this. You will know it is finished cooking when a knife inserted into the center of the cake comes out clean. Also if I can replace both flours with all-purpose flour? You’d be surprised to find that this AIP-friendly dessert has all kinds of healthy foods hiding in it, like grass-fed gelatin, apple cider vinegar and probiotic powder. Could you clarify this for me? }. Hi Abby, I haven’t tried making this cake with an egg sub- I have a feeling it would be really wet! That sounds delicious Genie! Drain and set aside to cool for 10 to 15 minutes. Hi Kim, I steam them- you can do this two ways… by steaming them above or putting just a little bit of liquid in the pot with the potatoes (the water doesn’t cover the potatoes this way). Do you need to cook the sweet potatoe before you put it in the food processor to make it the size of rice. Hi Joline, it goes into the food processor raw, then bakes in the oven. Desperate times call for desperate measures though, and sometimes there was no other option. I love sweet potatoes so when I saw this recipe I couldn’t wait to make this cake. 159 calorie gluten free carrot cake. Recipe: Our Paleo Life | Mini Sweet Potato Soufflés. This low fat chocolate mousse contains zero added sugar. Move over, pumpkin pie. probably she has only white sweet potatoes and wonders if she can use them for both, dough and frosting, Could I use a different flour to coconut flour ? Hi Kristin, my best bet would be trying this recipe with oat flour, if you can’t do nuts. Just blend together four ingredients, chill, and voila – sweet potato mousse! I’m so happy you enjoyed them! I just need a few days to get back into the groove of things and GET IT DONE. Plus, the starchiness of sweet potatoes gives body and silky thickness to baked and raw treats alike. The light and fluffy carrot cake with pockets of juicy raisins and all that whipped lemon frosting is not only great for celebrations, but it’s a reason to celebrate! Hi Danielle, Recipe: Thriving on Paleo | Paleo Sweet Potato Tart. Thanks so much for the recipe! Recipe: Savory Lotus | Heavenly Sweet Potato Pudding. Hi Stephanie, you can make the frosting with orange sweet potato, but the color will be different for sure. Can I substitute another flour for the tapioca flour? My daughter made this cake for the family….it s beyond delicious!!!! Optional: after pureed, press frosting through a strainer to remove any lumps of remaining lemon zest flakes for a totally smooth result. Spiced with cinnamon, these puppies are just dying to be covered in grass-fed butter and maple syrup! this is the baking dish I used in this recipe. I was thinking of just using the grater, but then noticed you specifically said to grate the carrots. My coconut oil is usually solid, because I live in a cooler climate. Glad to hear it was such a hit. Can I substitute tapioca flour for almond or coconut flour? You don’t even know what kind of yumminess you are in for. text-align: center; Learn how your comment data is processed. Paleo carrot cake made with sweet potatoes instead of flour. Can this be made with cassava flour or a different flour that’s not nut based? Paleo Diet Recipes, Information, and Tips. Spoon the mousse into serving jars and dust with a little extra cacao powder. Peel and cut sweet potato for the frosting. Recipe: Going Cavewoman | Sweet Potato Mousse. Recipe: Unconventional Baker | Sweet Potato Chocolate Rolls with a Toffee Sauce. However you decide to knock them out, we know you’ll just love these desserts made with sweet potatoes. Medium sounds realy confusing. Do you peel the orange sweet potato before mincing it? can white sweet potato be subbed for the “medium sweet potato”? Seriously, you're the best. I live in Australia but have family in Hong Kong & China, as thus have experienced that sizing is relative to the country’s set standards. This was soooo good! Whipped lemon frosting is also made from sweet potatoes! Thank you so much for this recipe! Hi Em, I would say probably around 315gm. Recipe: PaleoHacks | Fluffy, Thick Sweet Potato Pancakes. Hi Jess, they are usually found in any grocery store. padding: 5px; Win-win! It does change the consistency of the potato to boil vs. steam. With fluffy egg whites and creamy coconut milk, this nutty sweet potato soufflé is the ultimate melt-in-your-mouth dessert. Sweet potatoes strike the perfect balance between cakey and fudgy brownies in this dark chocolate recipe! Thanks for the recipe. I have never seen a label at my grocery store lol, so that’s good to know! Hi! An AMAZING frosting!! The sprinkles on top are a genius combination of freeze-dried fruit and hemp hearts. It’s no secret that I love baking with sweet potatoes instead of flour. (Looking to make a vegan rendition of this recipe ) Can’t waits to give it a try! Before you narrow your eyes in disapproval, just remember this: we already knew that these versatile root veggies could go way beyond just fries. Do you have cup measure for sweet potato please! Half muffin, half casserole, these nutty hybrid soufflés are naturally sweetened and topped with coconut shavings. I did cut back on the ginger after I read one of the comments. In fact, it’s entirely and naturally Paleo… Omitted the vanilla and subbed unsweetened applesauce for the oil in the cake, and subbed unsweetened shredded coconut for the oil and regular sweet potato for the white in the frosting and it was phenomenal. Recipe: Gourmande in the Kitchen| Chocolate Sweet Potato Pudding. The blackstrap molasses toffee sauce makes it restaurant-quality! Thank you!! Blend for about 1 minute until smooth. This recipe looks great!! I know that these measurements might produce just about any consistency, just about any taste… meaning, i have to do the cake once to figure out what is wrong that i am doing so that i can correct it for the next time. You’d never know you’re eating sweet potatoes. Could you make this into cupcakes? Then stir in grated carrot and raisins. My mother was from the South, so the tradition of baking sweet potato pies was instilled. No baking required! Process sweet potatoes until smooth and pause. Last year I made some Vegan Carrot Cake Bars... and oh my! Preheat oven to 350F. They were SO good! Hi Kaylie! * Percent Daily Values are based on a 2000 calorie diet. Kaylie is the author of paleoglutenfree.com. Hi Kaylie Loving the list of ingredients you have for this cake. https://paleoglutenfree.com/recipes/paleo-pumpkin-cake-maple-frosting/. Hi Nicoke, maple syrup will be a great sub, however, I’m not sure about the flax egg, because the I don’t know if will be enough to hold the sweet potato together…. Preheat oven to 400F and rinse sweet potatoes. The reasons I hated carrot cake back as an anti-veggie-pecan-cake-lover seven year old are the exact same reasons why I fell in love with it years later. And I didn’t eat another bite of carrot cake for a very very very long time.