Your daily values may be higher or lower depending on your calorie needs. Store in a covered container in the refrigerator. In large bowl, stir together pudding mix, 1 box orange gelatin, the milk and orange juice until blended. large bowl, stir together pudding mix, 1 box orange gelatin, the milk and orange juice until blended. As soon as the orange cake comes out of the oven, poke it all over with a fork. Fold in 1 container whipped topping. Remove from oven and cool 5 … How to Make Orange Juice Cake. LESS-, © 2020 ®/TM General Mills All Rights Reserved. I added Grand Marnier to the glaze...c'est magnifique! Cool completely in the refrigerator. bursting with orange flavor and topped with a fluffy orange and vanilla frosting that no one will be able to resist I don't even like cake and I was in heaven with this! Pour the Jell-O over the top of the cake, making sure it goes in the holes. Percent Daily Values are based on a 2,000 calorie diet. I've been making this for years, I got the recipe from my aunt. Pour the wet ingredients into the dry and mix until just combined. After pouring the gelatin over the cake, be sure to run a knife around the edges to loosen the cake from the pan. Remove from oven and cool 5 minutes. 1 Box of Orange Jello mix along with 1 Box of the Vanilla Pudding mix Simply whisk the dry ingredients together in one bowl and the wet in another. Garnish with pieces of the orange candy right before serving. It WAS TRULY A HIT! And I used butter recipe yellow cake mix instead of just regular yellow cake mix. Yes, this definitely is a moist cake, but it really is TOO moist - soggy, in fact, in places where the cake absorbed the syrup more than others. Orange Zest added to cake mix. Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt. The glaze is delicious! I used fresh OJ too! Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for. You'd really never know it was a boxed cake - it's that good! If you continue to use this site we will assume that you are happy with it. Bake for the time required on the back of the box. Dissolve the orange Jell-O in boiling water. You saved Orange Juice Cake to your. Pre-heat oven to 180°C (350°F) In a large mixing bowl, sift the flour and custard powder, add the sugar, butter, eggs, orange zest and orange juice. 444 calories; protein 4.2g 8% DV; carbohydrates 55.5g 18% DV; fat 23.6g 36% DV; cholesterol 83.2mg 28% DV; sodium 479.3mg 19% DV. Boil this mixture for about 2 minutes. Beat on medium speed 2 minutes, scraping bowl occasionally. 1 Box of Orange Jello mix along with 1 Box of the Vanilla Pudding mix Grease a large bundt pan. Good for breakfast too!! My co-workers gobbled it all up. There is just no way one could say they made this recipe "exactly" and have it turn out. this link is to an external site that may or may not meet accessibility guidelines. This orange poke cake is a fluffy white cake infused with orange flavor and topped with a quick and easy vanilla frosting making it taste just like our favorite childhood frozen dessert. I ended up with a moist cake that tasted like a yellow cake. Most people won't think twice about serving basic cornbread when is on the table. Turn the batter into a foil-lined 8×8-inch baking dish and bake until done. Orange Zest added to cake mix. Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Whisk together the vanilla pudding mix and milk. This is a wonderful and moist cake. Store covered in refrigerator Having said that, the orange flavor was nice, particularly since I added a teaspoon of orange extract to the batter (would have used 1 T. of grated oranze zest if I had it), and used orange juice in the batter as well, rather than the water called for. 1 (3.5 ounce) package instant vanilla pudding mix. Spread over cake. I covered it with orange flavored buttercream. When still hot in the pan, I poke holes in the cake and pour the glaze over the cake. Bake for the time required on the back of the box. This orange juice cake is bursting with citrus flavor! I cannot recommend this recipe as written. Pour orange juice mixture over cake. Delicious - plus it's so simple to make! All the juice should be absorbed into the cake before flipped. Congrats! It WAS TRULY A HIT! I had made this before I saw it here on the Allrecipes website. I was a little disappointed. Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for. As for the syrup, in hindsight I'd use only half this recipe. I made edits to this recipe. In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. It’s a one-bowl made from scratch bundt cake that goes so well with a cup of hot tea or coffee and it’s so easy to make. When still hot in the pan, I poke holes in the cake and pour the glaze over the cake. Cut into 24 pieces. 5 stars: orange supreme cake mix not yellow and adding more sauce. In a large bowl, using an electric mixer to combine the cake mix, pudding mix, vegetable oil, orange juice, and eggs. Combine the butter or margarine, sugar, and orange juice in a saucepan. Fold in 1 container whipped topping. It is soooooooo good! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Trademarks referred to herein are the properties of their respective owners. This cake is similar to a rum cake, but you substitute orange juice for rum. Nutrient information is not available for all ingredients. My co-workers gobbled it all up. 1 Box of Duncan Hines Orange Supreme Cake Mix (instead of the yellow mix) I made this cake and it was an instant success. To heighten the orange flavor I used 3/4 cup of orange juice vs. 1 cup of water and 1 tsp of orange extract along with a Tbsp of orange zest. Poke cake all over with fork or wooden skewer. I made this cake and it was an instant success. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. I baked in a regular cake pan not a bundt pan and it took about 40 minutes. MORE+
Garnish with additional whipped topping and orange peel. It WAS TRULY A HIT! Refrigerate 2 hours. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Great recipe! Let it sit for 15 minutes to absorb all of the mixture before flipping the cake. Allrecipes is part of the Meredith Food Group. Cut into squares. This discrepancy makes this recipe fatally flawed right from the start, in my opinion. I made this cake in the hope that it would be "orange" and it wasn't. Spray bottom only of 13x9-inch pan with baking spray with flour. Once it was cooled, I couldn't resist drizzling some melted white chocolate over it for a bit of contrast and to take it over the top.