Pour in the wine, season, cover and cook over a high heat until the mussels open. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Also pull out any mussel’s beards and clean the shells. In a large pot of boiling, salted water, cook the spaghetti just until al dente. If you are buying frozen mussels you don’t need to worry about the seasonality of your seafood. Add the crushed red pepper and cook for 1 minute longer. Cover with plastic wrap. In a large pot, combine the wine with the bay leaves and bring to a boil. If you have access to fresh mussels with their shells, they would also be very delicious cooked this way, heat them in a lidded pan until they are all open, set aside, make the sauce and cook the pasta, re-heat the mussels briefly and assemble! I prefer to use the wine that I’ll drink with my meal. ©
Matt Armendariz. Drain the mussels, keeping the cooking liquid. A buttery yet lighter style of Chardonnay will echo the creamy texture of the sauce and stand up to the briny mussels in this pasta. All Rights Reserved. The recipe calls for removing the mussels from the shells. I bet the wine sauce makes it extra special. Before you can cook them, you’ll need to prepare them and clean them. You can store frozen seafood for up to 3-6 months. In a large frying pan or a pot melt the butter over medium heat. I know that some people prefer to use cheaper wine for cooking, but I think with this recipe, the mussels and the wine is the main flavour, so you don’t want to skimp on the quality. I found these cooked shelled mussels in the freezer of my supermarket, so handy, available all year round and they really are (almost) just as good as fresh mussels!! Add the mussels, white wine, salt, pepper and lemon juice. Drain the pasta well. The picture does not represent the recipe. Add the mussels, cover and cook over high heat, shaking the pan a few times, until the mussels open, about 5 minutes. I love how quick and easy it is to put together too! Cook until they change colour and go slightly see – through. Hello! Heat the extra-virgin olive oil in a large, deep skillet. Add the mussels, cover and cook over high heat, shaking the pan a few times, until the mussels open, about 5 minutes. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. this link is to an external site that may or may not meet accessibility guidelines. This delicious recipe for mussels in white wine sauce is not only easy to make, but it’s also perfect for a romantic dinner for two! Pour the melted butter over the mussels and toss to coat. Hi, I'm Magdalena and welcome to my food blog, which is really my online cookery book! https://www.yummly.com/recipes/mussels-with-white-wine-sauce-pasta Freshly baked dark rye bread with carraway seeds. Buy your mussels as early in the day as you can and only purchase them from a reputable fishmonger. When you buy frozen seafood online, make sure that you are in for your delivery and put your order straight into your freezer. Crumble the saffron into the mussel broth. Mussels over linguine with garlic butter sauce is a combination of my usual mussels recipe, which is essentially steamed mussels in white wine, garlic, butter, fresh herbs, and cream, plus a simple pasta sauce made with fresh basil, olive oil, garlic, and parmesan cheese (essentially pesto ingredients, minus the pine nuts). If you are buying mussels fresh, you need to know that they are in season for about 6 months (from October to March). First of all place your mussels in a bowl and pour over salted water solution made from 2 teaspoons of salt and 500ml of water. I love mussels but normally just have them on their own, I need to try them with pasta! Add the buttered mussels and the hot spaghetti to the mussel sauce and toss over low heat until the pasta is uniformly coated. I bet you're an excellent cook and can anticipate how delicious this recipe is.. Remove the mussels from the shells, and discard the shells and any that haven't opened.