Was very good but vey rich. I have made several pies like this in the past and thought it was unusual to be adding milk. “INCREDIBLE EDIBLE ART”. I halved the recipe to make only one 9-inch pie, but kept some ingredients the same. Love the easy crumb crust, I can’t wait to make thie! Allrecipes is part of the Meredith Food Group. I CANNOT wait to try this! Refrigerate until set. Yep, that should work. As for the actual recipe above …..it looks delicious and I promise one day I’ll make it but today it’s PB&J. This is a weird version of real life where you just do what you need to do, such as making an easy, totally luscious peanut butter pie just because it’s Tuesday. This recipe has all my favorites and just yes. ★☆ I'm Lindsay: former 4th grade teacher, now full time blogger. of butter mixed together & pressed into bottom & sides of a pie plate). I, too, am lactose intolerant and have no problem with heavy whipping cream because it’s all milk fat, not milk sugar. Holy moly this is AMAZING!! LOVE THIS RECIPE! Using a spatula, smooth mixture to edges of pie. cream cheese, one cup of powdered sugar, one cup of peanut butter and one container of cool whip (the smaller one). This was SO easy! Now you add this one? Things are hard, but unfancy peanut butter pie is not. I consider myself to be a pretty good cook, except for pies. You taught me well! It came out perfect. I’m really excited to try this recipe. Although I am curious, what can I add to the peanut butter mixture to help it set up firmer so that it might last a bit longer out at room temp before it completely melts because the pie gets warmer?????? Have you made it ahead of time? WDE!! Great recipe – thank you! Do you use salted or unsalted butter for this recipe? I made this for company and it received rave reviews. I made this (doubled) for my husband’s birthday party. I used a glass to make pressing the crust into the bottom and sides of the pie plate easier. I followed the recipe to a T no less no more was added. . This pie inspired me this weekend! I used Kroger’s natural crunchy peanut butter and it was delicious. The slices could be teeny because each piece packs a wallop. I also make the caramel pie too, it’s AH-Mazing!! This recipe is FABULOUS made in a low sugar version and very very simple to do. How many days before can you make this pie please? Your photos are so beautiful I feel like I can grab a fork and take a bite right through my computer screen. sorry i got it now i understand step 3 thank you cant wait to make this thank you for sharing, I just made this recipe. I’ve made this many times now. This isn’t any old peanut butter pie. Never mind. Percent Daily Values are based on a 2,000 calorie diet. A peanut butter recipe without cream cheese!!! Anyone else had any ideas about that? It’s very easy to prepare, and I will admit the amount of sugar scared me and it was very grainy at first but after letting it sit overnight in the freezer, it tasted absolutely delicious!! It was so simple to make and tastes absolutely amazing. I made this tonight for my husband’s birthday “cake.” He was so pleased!!! Oh Amanda, this looks so good! I will admit I added one half brick of cream cheese to the peanut butter layer as I thought this sounded too sweet. Utah Ski Resorts — 5 Reasons Why Deer Valley Is Our Favorite! My family and friends devoured it. Easy Dreamy Pie. Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. As someone who loves Reese’s Peanut Butter Cups, this pie is truly amazing. Made last night, fantastic. This pie is fantastic! I couldn’t stop eating it out of my plate! SO GOOD!!! what can I use instead of the heavy whipped cream? Aww, yeah… what the heck – it’s a quarantine must! I have made this several times and my family loves it! It turned out wonderful! Substiture low sugar peanut butter. Easy to do. I followed recipe exactly, used salted butter and Jif creamy peanut butter. I omit the milk, only use 8 oz. I’ll try it sometime as a pie but this filling works great on its own too. Thanks for the recipe! Would this be able to be shipped? Instumbled across this and…. ..with what different? Do you grease the pan or is the butter is the crust enough to get the sides off? Thanks for a recipe that my mother-in-law raved over. If it is too crumbly, add a little butter a little at a time until you get the right texture. I’m guessing my (typically very thin) almond milk just won’t cut it. Thanks! i’ve had it refrigerated overnight and still not hardening :(. I’m curious of one thing. It was as soft as when first put in pie shell. Just want to say you have the BEST recipes for desserts! DE-LISH-OUS! Do you use salted peanut butter? I would start with no butter, just the recommended peanut butter and powdered sugar. Press into a 10-inch pie plate. My husband and my son are both big peanut butter and chocolate lovers so this was a very big hit at my house. I have a family of peanut butter addicts and this is a necessity for us. We’d recommend storing leftovers in the freezer. ★☆. I cheated and used the wafer disc of chocolate. Everyone in my family loved it! Place back in freezer. You can even make this peanut butter pie in an 8×8″ baking dish, making it easier to cut into squares and serve at a party. Of course we had some yesterday it was spectacular! I doubled the dark chocolate ganache layer, and made a video of the process for my blog’s YouTube cooking segment! I love talking with people about food, and I'm so glad you're here.