Stir in the sugar and then add the melted butter. Finally, fold the meringue into the cream cheese batter and pour into a prepared 8-inch springform pan that is lined with parchment paper. In a large bowl, beat the cream cheese at medium-high speed until smooth with an electric mixer. Cut into it and it was like soup, Congrats! Please let me know how it turns out. To make a water bath set up for baking, fill a large rimmed baking pan with about one and a half to two inches water. This cheesecake also tastes great with fruit. A light and cotton soft cheesecake that is appropriately indulgent without being too rich. Hello, Nancy! I would love to have a slice right now. To save time, you can use a store-bought crust or make your crust ahead of time and freeze it. Try this ready to eat and sugar-free Graham Cracker Pie Crust 2 tablespoons sugar; 1 14 oz can (1 ¼ cups) sweetened condensed milk Pour batter into the prepared baking pan. You may also use a chocolate cookie-based crust too, as it pairs nicely with the cheesecake. This rich and creamy cheesecake will turn out beautiful. Add comma separated list of ingredients to include in recipe. A simple, no-bake cheesecake that sets up in about 3 hours. Condensed milk is milk that has had the water removed from it by using heat. This is all purpose flour. Press the graham cracker mix into the springform pan. Thank you! Once the cream cheese is soft, stir the mixture until it is smooth. Unit of measure for the flour? Stir until smooth. I always add an extra or 2 philly cheese due to the lemon juice factor and the vanilla Hi Indira, I am so sorry! supports HTML5 video. Add the lemon juice and continue beating until soft peaks form. Though condensed milk would not taste good if you drink it from a can, it can taste amazing when added into recipes. Transfer mixture into the graham cracker pie crust. Cakedecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It may not look as fancy without all the frosting and filling but it will definitely hit the sweet spot of almost everyone, even the non-cake loving ones. Gradually add the sugar until egg whites reach the stiff peaks stage. This will allow for a smoother and creamier cheesecake. Info. condensed milk (792 g), passionfruits, mangos, cream cheese, butter, digestive biscuits, round tin, Blender. If you want a cheesecake that is light and creamy with just the right level of indulgence, try this condensed milk cheesecake and be delighted by its soft and delicate texture. The sweetness of condensed milk perfectly complements the tang of cream cheese… Not that I encourage you to do that, but I am just saying that because that is just a perfect way to describe how light and addictive this cake is. This delicious condensed milk cheesecake using a simple recipe is so easy and tasty to make you’ll want to share it with everyone you know. I will revise and make these things consistent. 387 calories; protein 7.1g 14% DV; carbohydrates 45.4g 15% DV; fat 20.6g 32% DV; cholesterol 47.5mg 16% DV; sodium 295.1mg 12% DV. You saved No-Bake Cheesecake with Condensed Milk to your. You can actually use other vegetable oils but I am thinking Canola has the most neutral flavor of all Please let me know how it turns out in terms of flavor as I am interested to know as well! Adding a strawberry or raspberry sauce will also take this cheesecake to the next level, making it even harder to resist. I have not used any other oils but canola in this recipe. You can add fresh strawberries or raspberries to give it extra flavor. You are right, it is 1/4 cup. I love condensed milk! Add condensed milk and mix until blended. If you’re a chocolate lover, adding some chocolate chips or chocolate sauce will help dress up this cheesecake. Kind regards, Indira. You will love this . Amount is based on available nutrient data. then has sugar added to it, expanding its shelf life for over a year. Make sure when beating the cream cheese, you get all of the bumps out. It adds a sweet taste and smooth consistency to desserts. It is great to make for any special occasion and you can add your favorite toppings to make it unique. web browser that To prepare this cheesecake, you will need an: Put the graham crackers in a large resealable plastic bag and use a rolling pin to crush them to fine crumbs. I love the sweetness and richness of condensed milk. I repeat, light, cotton soft, delicate and creamy. A website focusing on providing quality recipes for baking pastries, bread and desserts. It’s hard to beat the taste of a rich and creamy cheesecake. Yummmmmmm. Add the lemon juice and continue beating until soft peaks form. Share with your friends on Facebook. Thaw it in the refrigerator for eight hours before serving. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Basically a Japanese cotton cheesecake, this recipe has condensed milk that provides a subtle hint of sweetness to the cake. Do you like this article? They have become one of the most popular desserts, thanks to the several amazing variations that are made.