Then, throw it in your slow cooker and cook for about 6 hours on low or 3 hours on high (or however long you usually cook chicken). Add the garlic and fry until fragrant. Be sure to heat cast iron well before adding the chicken to get a good sear. I have made it for myself and for my parents. https://www.bowlofdelicious.com/mexican-roasted-zucchini/, Egyptian Barley Salad with Pomegranate and Feta, Dutch Butter Cake (Boterkoek) with Almonds, Healthy Leftover Turkey Soup with Black Beans and Corn, Sweet Potato Casserole with Almond Streusel Topping, Ultra-Moist Healthy Banana Bread (made with Olive Oil), Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Try serving this chicken as a main course, paired with Quick and Easy. Ground coriander is ground up coriander seeds! Hi, I'm Elizabeth! Absolutely! Himself liked it & so did I. Ground coriander? In a pot heat the oil. or is it dry? This will add more flavor. Yes, but keep in mind, chicken breasts are easier to overcook and can become dry. This site uses Akismet to reduce spam. Loved this recipe and included it in my Friday Foodie Faves post on my blog where I share my favorite recipe finds from around the web. The seasoning is just a basic example. Instead, I like to use what’s left in the skillet for sautéing vegetables, like zucchini and summer squash, to go with this Mexican pulled chicken. I replied on the other comment :-), Are you sure about that calorie count? Just marinate the chicken, sear on each side in a skillet until cooked, and pull the meat apart with two forks! It was a new flavour mix for us both and much appreciated. After searing for 3-5 minutes on each side, cook covered for about 10 minutes and check for doneness. Hi, Josh! Add some more of the same spices listed above, if desired. This is delicious! Add some more of the same spices listed above, if desired. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. I chickened out and just used the paprika for the first time, but it still turned out pretty well and I’ll give the peppers a shot next time. I love mexican food (or at least what masquerades for mexican here in Australia) but it always has so much cheese that I feel like I am eating way too much fat for it to be a healthy part of my diet… So will definitely being trying this one out. Or, you can use chicken cutlets instead of full breasts. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Love those suggestions! Fried shallots and a red pepper in a large shallow pan. The names are different in the US- cilantro refers to the leaves of the plant and coriander refers to the seeds. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Recipe reprinted with permission of Damian Ettish from Fetty’s streetfood. Do you happen to be in the UK by any chance? Added chicken and cooked until – uh – cooked. Learn how your comment data is processed. Simmer over low heat, stirring frequently, … (didn’t put lemon juice or cilantro) and slow cooked on low for 3-4 hours. With a nonstick, the oil in the marinade is enough for cooking the chicken. Please enter your username or email address to reset your password. Chicken thighs are marinated in a smoky, flavorful spice mixture and seared, creating the most delicious crispy, crunchy browned bits, then shredded with two forks. It’s on my ever growing to do list to fix it :). Finally, they will need less time to cook overall if you cut them into smaller pieces. Place the chicken thighs in a container, bowl, or large plastic bag. Add comma separated list of ingredients to exclude from recipe. It looks so easy as well, I hear you on masquerading Mexican food… we don’t have ANY good Mexican places in Massachusetts. Mexican shredded chicken recipe. Save my name, email, and website in this browser for the next time I comment. This is the only chicken recipe you will ever need for all your Mexican-inspired recipe needs. There's no need for taco seasoning packets, just make this recipe and you'll have yummy seasoned chicken ready for all of your Mexican/Tex-Mex recipes! Let me know how it turns out! Here are the details. Tear the chicken apart as much as possible using two forks. I recommend tasting it first though, as the marinade is strong and the chicken is probably already very flavorful. I’ve had same thing happen when fixing a recipe when it calls for peppers in adobo sauce.. NEVER do I have it on hand. Love the idea of serving this on a sandwich- YUM. Using boneless, skinless chicken thighs ensures juicy, tender shredded meat that cooks up quickly, and I love that they’re inexpensive. Your email address will not be published. Information is not currently available for this nutrient. Welcome to Bowl of Delicious. This recipe is a family favorite and perfect for many different meal ideas. (Although the chicken will release its own moisture when the lid is on the pot). This looks great. Turn off the heat and let it cool. Threw in one chopped, peeled fresh tomato and a handful of sliced mushrooms. I picked up the smoked paprika but did also find the chipotles in adobo sauce. 184 calories; protein 27.1g 54% DV; carbohydrates 10.9g 4% DV; fat 4.2g 7% DV; cholesterol 67.1mg 22% DV; sodium 2936.2mg 117% DV. I recommend using all white meat or all dark meat, since it will have different cooking times and the IP is so precise with timing. This is a simple shredded chicken recipe. My husband is from Texas and has a refined palette for Mexican food, so we make all of ours at home. I was left with a lot of uncooked scraps from carcasses I bought to make soup. I haven’t tried it in the instant pot but I’ve been meaning to! :-). If it were me, I’d do dark meat (thighs), since it tends to not overcook as easily as white, but either would work. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for including it on your blog, Vicky! I set out to recreate Chipotle’s grilled chicken to make homemade burrito bowls and, after doing some research on copycat recipes, found myself without a vital ingredient: chipotle peppers in adobo. Published May 18, 2020. (Although the chicken will release its … Optional: for an extra punch of flavor, you can return the shredded chicken to the skillet to coat in the cooking juices. It’s super easy. Thanks, Elizabeth! But you can use chicken breasts as well.