chicken, garlic cloves, sea salt, white wine vinegar, lemon, EVOO and 1 more Lemon Garlic Chicken with Sauteed Kale A girls guide to success ghee, garlic, dry white wine, garlic, fresh oregano, crushed red pepper flakes and 14 more These spices along with a dash of fresh garlic, onions, rosemary, thyme, lemon, and olive oil give a nice Middle Eastern flavor to this chicken recipe. Tasty Lemon Garlic Chicken. https://www.tasteofhome.com/recipes/mediterranean-baked-chicken-with-lemon Toss chicken around and massage to make sure it is well coated in the marinade. Zip the bag shut. Cook stirring until the sauce has thickened and is smooth. Add the wine, stirring constantly and scarping the bottom of the pan, than add the stock. This amazing lemon garlic chicken recipe is non-seasonal and can be made all year round. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through. This chicken is perfect on a busy weeknight when you don’t have a lot of time in the kitchen. By lightly sauteing the onions and garlic in the olive oil first, this allows the caramelized flavors to infuse into the spiced chicken, and the lemon juice helps to tenderize and brighten the dish. https://lisagcooks.com/recipe/spicy-mediterranean-roasted-chicken-breasts Add the flour to the fat in the pan in which the chicken was browned and cook, stirring, for 1 minute. https://www.recipetineats.com/mediterranean-baked-chicken-dinner Strain the stock and reserve it. It can be grilled outdoors, baked in the oven, and even cooked in a pan or skillet. Distribute the garlic and lemon slices among the chicken pieces. Add garlic, onion, lemon zest, lemon juice, and olive oil.