Use about ¾ of the water and add the rest as needed. Using a fork, prick holes in the pastry for the steam to escape during cooking. Dissolve 2 beef stock cubes in 2 cups (1 pint) boiling water. In Denver, he tries rabbit and chitlings. Next, they make scary mask desserts to try and spook the judges. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Plus, a magnificent boiled orange and brazil nut cake. Plus, they make a life-size Thanksgiving turkey from rice cereal. 2. Add enough water to just cover them and bring to a simmer. I grew up eating them and learned to appreciate how versatile they can be. 1 egg, beaten. On a lightly floured surface, roll out the dough to around 7-8mm thickness. Guy Fieri is on the road to sample all kinds of food. To make the suet pastry, combine the flour and suet in a large bowl with some salt and pepper. Add the butter and rub into the flour to form breadcrumbs. Put the onions and steak in a large pan. Use the same frying pan to fry the onions gently, until they start to brown. Leave to stand for 10-15 minutes before serving. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. 4. Get one of our English meat and potato pie recipe and prepare delicious and healthy treat for your family or friends. If you continue to use this site I will assume that you are happy with it. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. If using a pressure cooker – after bringing it up to pressure, cook the meat on the highest setting for 30 minutes. This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Place the finished pastry in a plastic bag and keep in the fridge until needed. Chop the steak into 1-inch cubes, remove any fat and discard. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. Preparation Time 15 mins; Cooking Time 50 mins; Serves 4; Difficulty Easy; Ingredients. Add sufficient water to make a soft dough. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Boozy Black Forest Trifle – with cherries and cream ». Trisha invites her close friends over for a stress-free Thanksgiving meal. But, which of his stunning tart recipes will he demonstrate? Guy Fieri visits eateries that put their heart into everything they do. Read about our approach to external linking. Use about 3/4 of the water and add the rest as needed. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. First make the filling. Blanche Vaughan, Recipes from Alissa Timoshkina's Russian cookbook "Salt & Time", Beetroot and celeriac cakes with potato wedges, 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 1⁄2 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef). Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. But, which of his frozen treats will he demonstrate? He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Hairy Bikers' Meals on Wheels. Your email address will not be published. Traditional British food at its best. It should rest on the surface of the meat. Bake the pie for 30-40 minutes, or until the pastry is golden-brown. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. In Philadelphia he checks out a Jamaican joint's jerk chicken. By 200g or 1 medium sized Maris Piper potato, peeled and finely cubed. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Check the seasoning and add salt and pepper to taste. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Do not add the water all at once. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Add the potatoes to the pan, along with some salt and pepper, and cook for a further 30-35 minutes or until the potatoes are soft and the meat is tender. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. TRIAL OFFER: 3 Issues for £1. Category: Baking, Blog, Main Courses, Meat, Pies & Tarts, Recipes, Savoury. Loosely mix together, then put in the freezer for 20 minutes.