Ingredients MDH Hyderabadi Biryani Masala. Chicken. 1.5 tbsp. Add rice and stir for 2 minutes. ~400 grams / 2 cups. nutmeg has very pungent flavor. Add 150g cubed meat pieces and fry until brown. it can dominate all the other flavors. 2 … Fry 1 large, chopped red onion (90g) and 2 garlic cloves in 30g oil. but it gradually loses the flavor. In a separate pan Add 5g Hyderabadi Biryani masala & mix. Biryani Masala and Pulao masala are almost same. this masala remains fresh up to 2 months. ~500 grams. Ingredients : Black Pepper, Cassia, Cardamom Amomum, Red Chillies, Caraway, Cloves, Green Cardamom, Mace Saffron. so you need to add a small piece. so I suggest making the masala in small quantities than making a large quantity at a time. Recipe Suggestion: Soak 200g cleaned, washed rice for 30 minutes in water and drain. ~500 grams. With bones is the usual thing with Biryanies – specially the drumsticks. Can be boned or otherwise. Recipe: Soak 200g cleaned and washed rice for 30 minutes in water. MDH does not use these synthetics. Fry one large, chopped red onion (90g) and 2 cloves of garlic in 30g cooking oill. (Optional) Ginger-Garlic Paste. Basmati Rice. Add mutton/ chicken pieces as desired, a pinch of saffron/ turmeric powder and cook as usual. Starting with manually ground spices, MDH soon switched over to automatic machines to meet the fast growing demand for MDH Spices. Add 150g cubed meat pieces and fry till brown. 1/2 tsp. Yogurt. Direction : Heat cooking medium, add Biryani masala, water and pre-soaked rice. In a separate pan, mix 5g Hyderabadi Biryani Masala with the …