Sweet and sour. The disappointment this time was the use of a watery satay sauce for the fresh spring roles, it killed...the freshness of the dish.More, On our last night in New Zealand after a 15 day driving trip, we were tired and wanted so good comfort food. This dish can be made as spicy as you like. Fried rice and your choice of meat with green curry paste, egg and vegetables. Sat with a couple of friends putting the world to rights and no one rushing us to move on. Prawn in coconut milk soup with a touch of lemon juice, chilli jam and fresh galangal. Online menu of Dr.May's Thai Kitchen. Warm tasty original Thai minced meat with red onions, shallots, mint leaves, coriander, crushed chilli and roasted grounded rice. Spicy stir fried of Thai herbs, green peppercorn, galingale, kaffir lime leaf, chilli with combination seafood. Spicy stir fried of Thai herbs, green peppercorn, galingale, kaffir lime leaf, chilli … Deep fried chicken wings with Thai sweet chili glaze. All natural chicken stir-fry with a fine chopped fresh ginger, garlic, fish sauce/soy sauce and a pinch of sugar cane topped with colorful sweet pepper and green onion. Warm prawn salad flavoured with chili jam and lemon juice. Beef sliced, lemongrass, red onion, mint leaves, and lettuce with spicy lime dressing. A choice of meat stir fried with green beans, capsicum, onion, bamboo shoot and basil leaves. Röski menu #2 of 4873 places to eat in Liverpool. Drunken noodles at medium heat was perfect. Another world famous Thai stir-fry noodles that flavored by dark soy sauce (GF) and Chinese Broccoli served with our house made Thai pickled chili sauce. Fried rice. Gai Pad Bai Ho-ra-pa (Sweet Basil chicken stir-fry). Didn't know this place existed until I drove past. Sliced meat with yellow curry paste, onions, potatoes topped with fried onion and shallots in coconut milk. we both had cashew stir fried, chicken and crispy pork with rice, excellent and some to take home for the next day. May's Thai Manly West uses their own specialised couriers to deliver their food. Tao-Hu Pad Bai Ho-ra-pa (Sweet Basil Tofu stir-fry). Green papaya salad, garlic, green bean, tomato, carrot and peanut. Finely sliced meat with panang curry paste, green beans, ,carrot, capsicums, zucchini in thick coconut milk topped with chopped peanuts. Downtown Bed and Breakfast in Christchurch, Hotels near International Antarctic Centre, Hotels near 185 Empty White Chairs - Earthquake Memorial, Hotels near (CHC) Christchurch Intl Airport, American Restaurants for Lunch in Christchurch, Fusion Restaurants for Lunch in Christchurch, Indian Restaurants with Buffet in Christchurch, Food Delivery Restaurants in Christchurch, Restaurants for Group Dining in Christchurch, Restaurants for Special Occasions in Christchurch, Restaurants with Outdoor Seating in Christchurch. Combination of Basil Wontons, Crispy Rolls, Prawn Rolls, Crab Rangoon. It is a flavorful creamy red curry without being too spicy (medium spicy). Mixed vegetables salad, topped with deep fried marinated lemongrass chicken served with sweet chili sauce. Stir fried thick rice noodles with a choice of meat in dark soy sauce with eggs, fried onion and kai lan. Stir fried meat with capsicum, bean, carrot and lime leaves with Prik Khing curry paste and coconut milk. Roasted duck on steamed broccoli, carrot baby corn and topped with honey ginger sauce. Crispy Deep Fried Tofu topped with Thai style sweet & sour tamarind sauce, fresh crushed peanut, dried Thai chili and chopped culantro. Prawn in coconut milk soup with a touch of lemon juice, chilli jam and fresh galangal. Barramundi fillet cooked in panang curry paste, green beans, carrot, capsicums, zucchini, in thick coconut milk topped with chopped peanuts. Stir-fry Thai ramen noodles in a drunken style. San's Cafe menu #257 of 4873 places to eat in Liverpool. Cashew nuts. spicy and tasty Thai soup chicken favourer with lemon juice, chilli jam fresh lemongrass, chicken in coconut milk soup with a touch of lemon juice, chilli jam and fresh galangal, spicy and tasty Thai soup prawn favourer with lemon juice, chilli jam fresh lemongrass, prawn in coconut milk soup with a touch of lemon juice, chilli jam and fresh galangal, spicy and tasty Thai soup seafood favourer with lemon juice, chilli jam fresh lemongrass, seafood in coconut milk soup with a touch of lemon juice, chilli jam and fresh galangal. Sliced meat sitr fried with fresh ginger, shallot, zucchini, onons, celery capsicum and mushroom. Sliced meat stir fried with fresh ginger, shallot, zucchini, onions, celery, capsicum and mushroom. Enter your location to find food near you. restaurant was reasonably busy for mid week. Got a takeaway Saturday night and bit really impressed. Crispy roast duck grilled and served with stir fried vegetables and sweet soy sauce. May's Thai, Christchurch: See 64 unbiased reviews of May's Thai, rated 4.5 of 5 on Tripadvisor and ranked #461 of 1,151 restaurants in Christchurch. May's Thai Wynnum uses their own specialised couriers to deliver their food. (Seasonal), Copyright © 2018-2020, All Rights Reserved, (Chicken $9.95 / Pork $10.95 / Beef $11.95 / Duck $12.95), Chicken, Pork, Tofu or vegetable $8.95 / Beef $9.95 / Shrimp $10.95 / Seafood $11.95, Chicken, Pork, Tofu or vegetable $11.95 / Beef $12.95 / Shrimp $13.95 / Seafood $14.95, *** SPICY LEVEL IS - MILD - MEDIUM - SPICY - VERY SPICY, *** SOME VEGETABLE IS SEASONAL PLEASE ASK YOUR SERVER. Deep fried vermicelli, minced chicken and vegetables wrap with spring roll pastry. Grilled salmon topped with green curry, bamboo shoot, bell pepper, zucchini, basil. A choice of meat stir fried with mixed vegetables with peanut sauce. (Chicken $9.95 / Pork $10.95 / Beef $11.95 / Duck $12.95). Warm tasty salad with calamari, chilli jam, cucumber, red onions, shallots, mint leaves, tomatoes, coriander and lemon juice. A yellow curry fried rice with chopped fresh pineapple, peas and carrots diced, seasoned with soy sauce, white pepper, and topped with green onion. Spicy and tasty Thai soup prawn flavoured with lemon juice, chilli jam and fresh lemongrass.