Ripe and over-ripe plantains should peel much easier than green plantains, so it shouldn’t be too much effort to peel it. These fritters are best if eaten as soon as they are made. Really delicious. We also have tortas de verde, boil the green plantains, smash them, add butter, salt, make them like balls and inside of them put cheese, then make them a little flat like an arepa. I’d love to hear what you think! Anyways, thank you so much for your post cause I think its great!! Simmer for 8 minutes and drain. Flatten the paste mix with the spoon, once the fritters start to brown reduction the heat so it won't burn. And that is bolon. Then, you can’t flip them too early or they’ll fall apart, similar to flipping an egg too early. It was delish…just need to nail the cooking. Thank you! Fry each bolón until golden brown, about 3 minutes per side.*. Add the plain flour and mix to make a soft batter. Less than 5 ingredients and fast cook time. You’ll want to make sure there are no large chunks of plantain, but small chunks are just fine. You’ll need to do this step while the plantains are still hot. Drop by spoonfuls into preheated deep fat at 375 degrees F & fry 4-5 minutes, or … Add the tapioca flour and cinnamon to the mashed plantain, mixing well. Place the plantains in a large bowl and mash well. About | And they are great for making into fritters like in this recipe. These fritters are made in the same way you would make banana fritters and taste similar, but banana fritters … Thanks for visiting! They didn’t come at right. Using a fork, mash the plantain. I believe life should be full of flavor. Then add a heaping dollop of batter and, if it’s too thick to spread on its own, use the back of a spoon or fork to flatten it out a little. Please leave a comment below or share a photo on Instagram. A few chunks of plantain are a good thing. Although there is no data to certify that the Ecuadorian green bolón received direct influence from Cuba, in Ecuador and on the Ecuadorian coast the smell of green plantains and pork cracklings frying in big pans fill the streets. Using only 3 ingredients and a skillet, pan-fried plantain patties are an easy way to use up overripe plantains! Divide the dough into 10 equal portions and roll them into balls with your hands. If they’re too over-ripe and too close to just being rotten, this recipe won’t turn out right. Using your hands, make 10 balls and fry them until they form a crispy outer layer. It helps me fuel my coffee habit and pay rent! Sweet fritters will brown more quickly due to their higher sugar content. One Skillet Lemon Rosemary Chicken and Potatoes, Coconut Chapo Plantain Juice | DoYouEvenPaleo.net, 3-Ingredient Sweet Plantain Cake | DoYouEvenPaleo.net, Banana Ice-Cream and Apple Butter Parfait, Silky Butternut Squash & Apple Soup with Toasted Pecans, Flourless Cherry Plantain Muffins | DoYouEvenPaleo.net, Quick Thai Red Curry Beef Tenderloin Skillet | DoYouEvenPaleo.net, 10 Ways to Cook Plantains for the Auto-Immune Protocol, Tostones with Blender Mango Salsa | DoYouEvenPaleo.net, disclosure, privacy policy, and copyright. You’ve reminded me that I have to pick up some plantains. I have scribbled that recipe on my page too. I’m definitely going to have to give that a try. Don't subscribe Sweet ripe plantain crushed and mixed with flour and spice then fried for the soft lovely dish. Related Categories: Appetizers and Snacks, Around the World, Breakfast and Brunch Recipes, South American Recipes You May Also Be Interested In: Cheese and Dairy. Contact | Mix butter and garlic in a small bowl and set aside. In a small bowl, beat in the eggs until fluffy. Plantains arrived in Santo Domingo from the Canary Islands in the early 1500s , about a decade after the first African slaves.