1/2 stick of butter 1/2 c. milk 2 c. sugar 1 tsp vanilla 1/4 tsp salt 3 Tbs cocoa 1/2 c. peanut butter 2 1/2-3 c. quick oats {I added 2.5 cups} 1 1/2 c. mini marshmallows 1 tsp vanilla So, I found a recipe that added a little pizazz in the form of marshmallows to traditional no-bake treats and I opted to make them into bars. We won't send you spam. 2 1/2-3 c. quick oats {I added 2.5 cups} https://www.yummly.com/recipes/no-bake-chocolate-marshmallow-bars Refrigerate for 2 hours, then cut into bars. Your email address will not be published. Your email address will not be published. Required fields are marked *. Required fields are marked *. Adding too many oats will make the mixture too thick and makes them dry as well. Notify me of follow-up comments by email. Combine chocolate chips and peanut butter. Learn how your comment data is processed. So vain of me, isn’t it? They taste pretty good, but in my opinion look like little piles of c_ _ p. I can’t spell it out or Google and Blogger will chase me with pitch forks for posting inappropriate content. Stir the oats in 1 cup at a time to check the consistency. 3 Tbs cocoa Your email address will not be published. Microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted and mixture is smooth. 1/2 c. milk . 2 c. sugar 1/2 c. peanut butter This site uses Akismet to reduce spam. Spray a 9- x 9-inch baking pan with cooking spray and set aside. Just sayin’. Your email address will not be published. Even when it rains, it’s still a million degrees here in Utah! Ingredients 5 tablespoons unsalted butter 2/3 cup granulated sugar 2 large eggs, beaten 1/3 cup peanut butter 1 teaspoon pure vanilla extract 2 cups graham cracker crumbs 1 1/2 cups mini marshmallows, plus more for the top 1/3 cup semi sweet chocolate chips… Gotta love it. Discover even more, check out all our recipes below! Changing a recipe to make them look prettier. https://myincrediblerecipes.com/no-bake-christmas-marshmallow-bars/, Line a 8x8 baking dish with parchment paper and set aside, In a microwave safe bowl, melt the chocolate chips, butterscotch chips, and peanut butter in intervals of 30 until completely melted, Stir in mini marshmallows until completed coated, Pour the chocolate mixture into the prepared baking dish, Sprinkle the M&M's onto the top of the mixture and lightly press down, Place into the fridge for 2 hours to allow it to set. Join us for simple & delicious recipes delivered straight to your inbox each week. Stir in vanilla, peanut butter, then oats. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Slightly altered recipe from Sweet Treats and More, 1/2 stick of butter Only super brave people eat those with their eyes open. 1/4 tsp salt Lastly, stir in marshmallows and mix until just combined. Bring to a boil and let boil for about 90 seconds (boiling longer will make cookies dry). Here’s a treat recipe for everyone that doesn’t involve turning on the oven. Unsubscribe at any time. Log in, Chocolate Marshmallow Pretzel No-Bake Bars. 1 1/2 c. mini marshmallows. My husband is a big fan of No Bake Cookies- you know, the kind where you combine a few ingredients, heat them to boiling on the stove, add a few more then take a spoon and plop them onto a piece of wax paper. Oh, and when you are in the middle of making these and the mixture begins boiling, set a timer for 90 seconds so that you don’t get distracted when the phone rings, the baby cries, someone knocks on the door and a full-on tantrum erupts in the living room. Your email address will not be published. But the texture will be difficult to mimic if you leave them out. In a medium saucepan, melt butter, milk, sugar, salt and cocoa. Otherwise they might turn out a little dry. Let cool and cut into squares. You know what I mean though, right? Microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted and mixture is smooth. Chocolate No Bake Bars with Marshmallow Slightly altered recipe from Sweet Treats and More. https://myincrediblerecipes.com/no-bake-christmas-marshmallow-bars If you over-stir you will lose the marshmallow-swirly effect. Make sure everything is well mixed. Refrigerate for 2 hours, then cut into bars. If you really want to make them into cookies, by all means, plop away. Remove from heat. You could use half? Do you have to put the oats in this recipe? Immediately press into an 8×8 baking dish lined with foil. Pour into prepared pan, spread out evenly, and tap the pan on the counter several times. Allow chocolate mixture to cool for 5 minutes, then stir in marshmallows and pretzels. Pour into prepared pan, spread out evenly, and tap the pan on the counter several times. Chocolate No Bake Bars with Marshmallow FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Allow chocolate mixture to cool for 5 minutes, then stir in marshmallows and pretzels.